Creamy Slow Cooker Cheddar Corn with Bacon Recipe – Pure Comfort!

A hearty slow cooker cheddar corn that brings comfort right to your plate.

Creamy kernels mingle with crispy bacon bits, creating a symphony of flavors.

Kitchen magic happens when simple ingredients combine with minimal effort.

This dish promises to become your new favorite side that everyone requests.

Rich cheese and smoky bacon elevate ordinary corn into something extraordinary.

Each spoonful delivers warmth and satisfaction that speaks directly to your soul.

Trust me, you’ll want to savor every single bite of this irresistible corn creation.

FAQs About Slow Cooker Cheddar Corn With Bacon

• Why use a slow cooker for this corn recipe?

Slow cookers help ingredients blend flavors gently and keep the corn tender and creamy without constant stirring or watching the pot.

• Can I use frozen corn instead of fresh corn?

Absolutely! Frozen corn works perfectly in this recipe. Just add the corn directly from the bag without thawing, and it will cook beautifully in the slow cooker.

• Is smoked paprika necessary for the recipe?

No, smoked paprika is optional. It adds a nice smoky depth to the dish, but if you don’t have it or don’t enjoy the flavor, you can easily skip it without affecting the overall taste of the corn.

• How can I make this dish extra special?

Sprinkle crispy bacon bits on top just before serving. The bacon adds a delicious salty crunch that complements the creamy, cheesy corn perfectly.

Why You’ll Love Slow Cooker Cheddar Corn With Bacon

• Effortless Flavor Explosion: This slow cooker recipe delivers rich, creamy corn with minimal prep work, blending smoky bacon and sharp cheddar for a mouthwatering side dish that packs maximum taste with minimal effort.
• Hands-Off Cooking Magic: Simply toss ingredients into the slow cooker and let it work its culinary magic, creating a stress-free cooking experience that's perfect for busy home cooks who want delicious results without constant supervision.
• Crowd-Pleasing Comfort Food: The combination of creamy corn, melted cheese, and crispy bacon creates an irresistible dish that appeals to both kids and adults, making it an ideal addition to family dinners, potlucks, and holiday gatherings.
• Customizable Flavor Boost: Easily adapt the recipe by adjusting spices like smoked paprika or experimenting with different cheese varieties, allowing home cooks to personalize the dish to their taste preferences.

Slow Cooker Cheddar Corn With Bacon Ingredient List

• Corn: Sweet and juicy base that provides the core flavor and texture of the dish.
• Heavy Cream, Milk: Rich dairy components that create a smooth, creamy consistency.
• Butter: Adds richness and depth of flavor to the corn mixture.

• Garlic Powder: Provides a subtle, aromatic background flavor without raw garlic intensity.
• Smoked Paprika: Optional ingredient that introduces a warm, smoky depth to the dish.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste.

• Bacon: Crispy, savory topping that adds a delicious salty crunch and extra flavor dimension.

How To Prepare Slow Cooker Cheddar Corn With Bacon

Step 1: Prepare the Corn Mixture

• Fresh corn kernels
• Heavy cream
• Whole milk
• Butter
• Garlic powder
• Smoked paprika
• Salt
• Black pepper

Gently mix everything together until well combined, creating a creamy base that’ll make your taste buds dance with excitement.

Step 2: Cook to Perfection

Cover the slow cooker and set it to low heat. Let the corn mixture simmer and meld together for about 2-3 hours. This slow cooking process allows all the flavors to intertwine and create a mouthwatering side dish that’ll have everyone asking for seconds.

Step 3: Crisp Up the Bacon

While the corn is cooking, grab your bacon and cook it in a skillet until it’s wonderfully crispy and golden brown. Drain the bacon on paper towels to remove excess grease, then crumble it into delightful little pieces.

Step 4: Add Cheesy Goodness

About 30 minutes before serving, sprinkle sharp cheddar cheese over the corn. Let it melt beautifully into the creamy mixture, creating pockets of cheesy deliciousness.

Step 5: Finish and Serve

Once the corn is heated through and the cheese is melted, top the dish with the crispy crumbled bacon. Give everything a final gentle stir to distribute the bacon evenly. Serve hot and watch as your family and friends dive into this irresistible corn creation.

Pro Tip: For an extra flavor boost, consider adding some chopped green onions or a dash of hot sauce on top before serving.

Tips That Work For Slow Cooker Cheddar Corn With Bacon

• Optimize Flavor Infusion: Gently mix all ingredients to ensure even distribution of seasonings, allowing the garlic powder and smoked paprika to coat each kernel evenly.
• Bacon Brilliance: Crisp the bacon separately before adding to prevent sogginess, creating a delightful textural contrast in the creamy corn dish.
• Cream Control: Use full-fat dairy for maximum richness, but can substitute with half-and-half or whole milk for a lighter version if needed.
• Low and Slow Magic: Cook on low setting for 2-3 hours to prevent scorching and allow flavors to meld beautifully without losing corn's natural sweetness.
• Cheese Melting Trick: Stir in shredded cheddar during the last 30 minutes of cooking to prevent separation and maintain a smooth, creamy texture.

Store Slow Cooker Cheddar Corn With Bacon The Right Way

• Refrigerate: Store leftover cheddar corn in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Reheat Stovetop: Warm gently in a skillet over medium-low heat, stirring occasionally to prevent burning and maintain creamy texture. Add a splash of milk if mixture seems dry.
• Reheat Microwave: Transfer to a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Freeze Option: Although dairy-based dishes can separate, you can freeze this corn for up to 1 month. Thaw overnight in the refrigerator and reheat carefully to preserve taste and consistency.

What Goes Great With Slow Cooker Cheddar Corn With Bacon

• Pair with Smoky BBQ Ribs: The creamy, cheesy corn complements the rich, tender meat perfectly. Barbecue's deep smokiness echoes the smoked paprika in the dish, creating a harmonious flavor profile.
• Serve alongside Grilled Chicken: Lighter protein balances the corn's richness. The corn's creamy texture provides a luxurious contrast to the chicken's lean meat.
• Match with Crisp Chardonnay: The wine's buttery notes blend beautifully with the corn's creamy base. Its slight acidity cuts through the dish's richness, refreshing the palate.
• Recommend a Craft Amber Ale: The beer's malty sweetness enhances the corn's richness. Its caramel undertones complement the bacon and cheddar, creating a delightful taste experience.

New Spins On Slow Cooker Cheddar Corn With Bacon

• Spicy Jalapeño Corn Bake: Add diced jalapeños and a sprinkle of red pepper flakes for a fiery kick that transforms the creamy corn into a zesty side dish.
• Green Chile Cheese Corn: Mix in roasted green chiles and swap cheddar for pepper jack cheese to create a southwestern-inspired version with bold, tangy flavors.
• Herb-Infused Creamy Corn: Incorporate fresh chopped herbs like thyme, chives, and parsley to elevate the corn's richness and add a bright, garden-fresh element.
• Smoky Chipotle Corn Medley: Blend in chipotle peppers in adobo sauce and use smoked gouda instead of cheddar for an intensely smoky and deep flavor profile.

Slow Cooker Cheddar Corn With Bacon Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

• Total Time: 4 hours 10 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy “Slow Cooker Cheddar Corn with Bacon” delivers southern comfort in one irresistible side dish. Rich cheese and smoky bacon elevate simple corn into a crowd-pleasing companion that draws hungry guests closer to the table.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups (600 g / 21.2 ounces) frozen corn
• 1 ½ cups (180 g / 6.3 ounces) shredded sharp cheddar cheese
• 4 slices bacon, cooked and crumbled

Dairy and Cream Ingredients:

• ½ cup (120 ml / 4 fluid ounces) heavy cream
• ¼ cup (60 ml / 2 fluid ounces) milk
• ½ cup (115 g / 4 ounces) unsalted butter, cubed

Seasoning and Garnish Ingredients:

• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons chopped green onions

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently transfer the corn kernels into the slow cooker, ensuring an even distribution across the bottom of the vessel.
2. Pour in the heavy cream and milk, creating a luxurious liquid base that will envelop the corn in rich, velvety goodness.
3. Cube the butter and strategically place small pieces throughout the mixture to promote even melting and flavor infusion.
4. Sprinkle garlic powder and smoked paprika over the corn, allowing the aromatic spices to permeate the developing dish.
5. Season with salt and pepper, carefully adjusting to your preferred taste profile.
6. Thoroughly stir all ingredients, making sure each kernel is generously coated with the creamy, seasoned liquid.
7. Ensure the slow cooker’s lid is securely fastened and set to the appropriate cooking temperature for a slow, gentle transformation of flavors.
8. Allow the corn to simmer and develop its rich, complex taste, periodically stirring to prevent any potential sticking or uneven cooking.
9. When the corn reaches a tender, succulent consistency, prepare to garnish with crispy bacon bits for an ultimate flavor and textural enhancement.

Notes

• Enhance flavor by using fresh corn kernels during peak summer season for the sweetest, most vibrant taste.
• Crisp bacon separately to maintain its crunchiness, sprinkling it on top just before serving to preserve texture and prevent sogginess.
• Swap heavy cream with half-and-half or whole milk for a lighter version, adjusting liquid quantities to maintain creamy consistency.
• Choose sharp cheddar cheese for a more robust flavor profile that will elevate the overall depth of the dish.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 355
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 60 mg