Zesty Low-Carb Crack Chicken Casserole Recipe For Comfort Fans
Comfort food takes on a healthier twist with this mouthwatering low-carb crack chicken casserole that delivers incredible flavor without the guilt.
Creamy, cheesy, and packed with tender chicken, this dish satisfies deep cravings in every single bite.
Bacon adds a delightful crunch that makes this recipe irresistible to anyone following a low-carb lifestyle.
The combination of ranch seasoning and cream cheese creates a rich, indulgent sauce that brings all the ingredients together perfectly.
Families and individuals seeking a delicious, protein-packed meal will absolutely love this simple yet extraordinary casserole.
Quick to prepare and even faster to devour, this recipe proves that healthy eating never has to be boring.
Dive into this crowd-pleasing dish that will become a staple in your weekly meal rotation.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 564 kcal
Servings: 5
Key Things Inside Air Fryer Honey Mustard Salmon
For Creamy Base:For Flavor Enhancers:For Protein and Topping Elements:Tools You’ll Use In Air Fryer Honey Mustard Salmon
Simple Steps To Prepare Air Fryer Honey Mustard Salmon
Whip up a velvety sauce that’ll make taste buds dance with excitement. Blend cream cheese, tangy sour cream, and zesty ranch seasoning into a smooth mixture that promises pure comfort.
Shred tender chicken and fold it gently into the luscious sauce. Add a sprinkle of crispy bacon pieces for an extra flavor punch that elevates the entire dish.
Layer the creamy chicken mixture into a baking dish, creating a canvas for a cheese extravaganza. Generously coat the top with a blanket of melty cheddar and mozzarella that promises a golden, bubbly finish.
Slide the casserole into a hot oven and let the magic happen. Watch as the cheese transforms into a gorgeous golden crust and the flavors meld together in delicious harmony.
Pull out the bubbling masterpiece and crown it with crispy bacon bits and fresh green onions. This final touch adds a pop of color and an extra layer of irresistible flavor that’ll have everyone asking for seconds.
Tricks And Swaps For Air Fryer Honey Mustard Salmon
Serving Your Air Fryer Honey Mustard Salmon
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Skinny Low-Carb Crack Chicken Casserole Recipe
- Total Time: 40 minutes
- Yield: 5 1x
Description
Creamy crack chicken casserole delivers a low-carb comfort meal packed with flavor. Cheese, ranch seasoning, and crispy bacon create a satisfying dish that hungry diners will eagerly devour.
Ingredients
- 2 lbs (907 g) chicken, shredded (cooked)
- 6 slices bacon, crumbled (cooked)
- 8 oz (227 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1 ½ cups (170 g) cheddar cheese, shredded (divided)
- 1 cup (113 g) mozzarella cheese, shredded
- ½ cup (120 ml) mayonnaise
- 1 packet (1 oz/28 g) ranch seasoning mix
- ½ cup (120 ml) chicken broth
- ¼ cup green onions, chopped (for garnish)
Instructions
- Preheat Preparation: Calibrate oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent adherence.
- Sauce Construction: Blend cream cheese, sour cream, mayonnaise, ranch seasoning, and chicken broth into a velvety, homogeneous mixture using vigorous whisking techniques.
- Protein Integration: Incorporate shredded chicken into the sauce, ensuring comprehensive coating and flavor distribution across each protein strand.
- Initial Layering: Merge half the cheddar cheese and bacon crumbles into the chicken mixture, creating a harmonious flavor foundation with balanced ingredient dispersion.
- Casserole Assembly: Pour the combined mixture into the prepared baking dish, crafting an even surface that promises uniform heat penetration and consistent cooking.
- Cheese Topping: Strategically scatter mozzarella and remaining cheddar cheese across the surface, establishing a molten, golden crust that will develop crisp, appetizing edges.
- Baking Process: Position casserole in preheated oven and roast for 25-30 minutes, targeting bubbling edges and a rich golden-brown cheese landscape as doneness indicators.
- Finishing Touches: Immediately garnish with residual bacon fragments and freshly chopped green onions upon removal, introducing vibrant color and textural complexity.
- Serving Preparation: Rest the casserole briefly to allow ingredient melding and flavor intensification before presenting to eager diners.
Notes
- Customize Protein Choice: Select rotisserie chicken for deeper flavor or use turkey as a leaner alternative without compromising taste texture.
- Prevent Watery Consistency: Drain chicken thoroughly and pat dry to eliminate excess moisture, ensuring a thick, creamy casserole without runny sauce.
- Enhance Low-Carb Profile: Replace traditional ranch seasoning with homemade sugar-free version or use low-carb ranch mix to maintain ketogenic guidelines.
- Optimize Cheese Melting: Grate cheese freshly instead of using pre-shredded varieties, which contain anti-caking agents that can impact melting quality and overall smoothness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 564
- Sugar: 2 g
- Sodium: 1075 mg
- Fat: 43 g
- Saturated Fat: 17 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 155 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.