Bold Garlic Butter Steak Fried Rice Recipe

Steak lovers swoon over this incredible garlic butter steak fried rice that combines rich, savory flavors in one delectable dish.

Juicy, perfectly seared steak mingles with fluffy rice and aromatic garlic butter for an irresistible meal.

Every bite promises a symphony of textures and tastes that dance across your palate.

The golden-brown rice captures those delicious steak drippings, creating a mouthwatering experience.

Crispy edges and tender meat make this recipe a true crowd-pleaser for any dinner occasion.

Simple ingredients transform into an extraordinary culinary masterpiece that will have everyone asking for seconds.

Dive into this restaurant-quality meal that brings gourmet flavors right to your kitchen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 580 kcal

Servings: 3

What Goes In Garlic Butter Steak Fried Rice

• Steak: Tender beef slices that provide rich, savory flavor and hearty protein for the main dish.
• Eggs: Adds creamy texture and extra protein, creating a satisfying and nutritious component.

• Garlic: Brings intense, aromatic flavor that enhances the overall taste of the dish.
• Green Onions: Adds fresh, mild onion flavor and bright color as a finishing garnish.
• Frozen Vegetables: Convenient mix that provides quick nutrition and colorful texture.

• Butter: Creates rich, smooth base and helps develop golden crispy texture for rice.
• Soy Sauce: Delivers umami depth and salty complexity to the entire dish.
• Oyster Sauce: Adds deep, slightly sweet savory notes that complement the steak.
• Sesame Oil: Introduces nutty, distinctive Asian-inspired flavor profile.
• Salt: Balances and intensifies overall seasoning.
• Black Pepper: Provides subtle heat and aromatic warmth.
• Red Pepper Flakes: Optional spicy kick for those who enjoy additional heat.

Gear You’ll Need For Garlic Butter Steak Fried Rice

• Large skillet or wok: Essential for cooking steak, eggs, and frying rice with enough space to move ingredients.
• Cutting board: Needed for slicing steak and chopping green onions.
• Chef's knife: Perfect for precise cuts of steak and green onions.
• Wooden spoon or spatula: Great for stirring and flipping ingredients while cooking.
• Measuring spoons: Helps accurately add butter, sauces, and seasonings.
• Small bowls: Useful for preparing beaten eggs and setting aside cooked ingredients.

Steps To Cook Garlic Butter Steak Fried Rice

• Steak Preparation

Slice your steak into delectable strips ready for a flavor explosion. Get your skillet blazing hot and melt some butter to create a golden sear. Cook the meat until it’s beautifully browned and juicy, then set aside to rest.

• Egg Magic

In the same sizzling pan, unleash your egg magic. Let them dance and scramble, soaking up all those incredible meaty flavors. Once they’re perfectly fluffy, join them with the resting steak.

• Veggie Transformation

Drop another dollop of butter into the skillet. Toss in minced garlic for an aromatic punch. Add frozen vegetables and watch them come alive with vibrant color and warmth.

• Rice Adventure

Create crispy rice by letting it sizzle undisturbed. Break up any stubborn clumps and let each grain develop a tantalizing golden crust.

• Flavor Symphony

Reunite all your ingredients – steak, eggs, and veggies. Splash in soy sauce and sesame oil to create a mouthwatering harmony. Toss everything together until perfectly coated.

• Final Flourish

Sprinkle with red pepper flakes for an optional spicy kick. Serve immediately and watch everyone’s eyes light up with excitement.

Garlic Butter Steak Fried Rice Tips You’ll Like

• Pro Cooking Secrets for Steak Fried Rice
• Rice Texture Trick: Use day-old cold rice for the best crispy texture. Freshly cooked rice can become mushy and clump together, so refrigerate overnight before frying.
• Meat Mastery: Cut steak against the grain for maximum tenderness. Slice thinly and evenly to ensure quick, uniform cooking and prevent tough pieces.
• Flavor Boosting Hack: Let steak rest for 5-10 minutes after cooking to lock in juices and prevent dryness. This technique ensures each bite remains succulent and packed with rich flavor.
• Low-Carb Twist: Replace rice with cauliflower rice for a keto-friendly version. Quickly pulse cauliflower in a food processor and follow the same cooking method for a lighter alternative.
• Vegetarian Transformation: Swap steak with firm tofu or plant-based protein. Press tofu to remove excess moisture, then marinate in soy sauce and sesame oil before pan-frying for maximum flavor absorption.

Serving Up Garlic Butter Steak Fried Rice

• Dinner Party Delight: Serve this steak fried rice on a large platter with chopsticks for a stunning centerpiece that impresses guests.
• Elevated Sidekick: Pair with a crisp Asian-inspired salad featuring cucumber, radish, and a light rice vinegar dressing to balance the rich, savory flavors.
• Brunch Brilliance: Top with a perfectly fried sunny-side-up egg for extra richness and a gorgeous golden crown that adds luxurious texture.
• Quick Meal Hack: Pack leftovers in portable containers for a delicious work or school lunch that stays tasty when reheated in a microwave.

Saving And Reheating Garlic Butter Steak Fried Rice

• Quick Refrigeration Strategy: Store leftover steak fried rice in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth. Consume refrigerated portions within 3-4 days for optimal taste and safety.
• Smart Reheating Technique: Revive cold rice by adding a splash of water and reheating in a skillet over medium heat. Stir frequently to distribute heat evenly and restore the original texture, preventing dryness and maintaining delicious flavors.
• Freezer-Friendly Approach: Separate rice into individual portions before freezing to make future meal prep easier. Wrap tightly in freezer-safe containers or heavy-duty bags, removing excess air to prevent freezer burn. Frozen rice maintains quality for up to 1 month.
• Ingredient Separation Hack: If possible, store steak, eggs, and rice separately in the refrigerator. This method helps maintain individual ingredient textures and prevents moisture buildup, keeping each component fresh and preventing soggy rice.

Sizzling Garlic Butter Steak Fried Rice Recipe

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4.6 from 25 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Sizzling garlic butter steak fried rice delivers a perfect fusion of Asian and Western flavors. Juicy steak and crispy rice create a mouthwatering meal you’ll crave again and again.

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Ingredients

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• 8 oz (226 g) steak, thinly sliced (sirloin, ribeye, or flank steak)
• 2 large eggs, lightly beaten
• 3 cups cooked and cooled rice (day-old rice works best)
• 3 tbsps unsalted butter, divided
• 3 tbsps soy sauce
• 1 tbsp oyster sauce (optional)
• 3 garlic cloves, minced
• 1 tsp sesame oil
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 3 green onions, sliced

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Instructions

1. Sear Protein: Caramelize steak slices in butter-coated skillet, developing golden-brown exterior for 2-3 minutes per side. Transfer meat to resting plate, preserving precious cooking juices.
2. Egg Preparation: Utilize identical skillet to create soft scrambled eggs, incorporating residual meat essence. Gently fold eggs until fluffy, then remove and set alongside steak.
3. Aromatic Foundation: Ignite garlic’s intense fragrance briefly, then introduce frozen vegetable medley. Sauté until vegetables reach vibrant, tender consistency with slight caramelization.
4. Rice Transformation: Distribute rice across skillet surface, encouraging crispy golden edges. Manipulate grains carefully to prevent scorching while developing rich textural complexity.
5. Flavor Integration: Reunite steak, eggs, and green onions in pan. Cascade soy sauce, oyster sauce, and sesame oil across ingredients. Season with salt and black pepper, thoroughly mixing to ensure uniform flavor distribution.
6. Final Flourish: Optional red pepper flakes provide subtle heat dimension. Plate immediately, garnishing with fresh green onion ribbons to elevate visual and taste profile.

Notes

• Sear Steak Strategically: Ensure skillet is extremely hot before adding steak to achieve perfect caramelization without overcooking the meat, creating a golden-brown exterior that locks in juicy flavors.
• Manage Rice Texture: Spread rice evenly across pan, allowing minimal stirring to develop crispy golden edges while preventing burning by controlling heat and watching closely during crisping process.
• Egg Technique Matters: Scramble eggs gently and remove from heat when slightly underdone, as they’ll continue cooking when reintroduced to the final dish, maintaining soft, creamy texture.
• Sauce Balance Finesse: Add soy sauce, oyster sauce, and sesame oil incrementally, tasting as you go to prevent oversalting and ensure a harmonious blend of umami flavors that complement the steak and rice.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 3
• Calories: 580
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 180 mg