Juicy Chicken Cheesesteak Skillet Recipe: Family Favorite Fix

Weeknight dinners demand something quick, delicious, and satisfying like this chicken cheesesteak skillet that combines classic Philly flavor with easy home cooking.

Tender chicken strips sizzle alongside caramelized onions and bell peppers, creating a mouthwatering one-pan meal.

Melted provolone cheese blankets the savory mixture, adding rich, creamy depth to every bite.

The skillet method ensures maximum flavor with minimal cleanup, making this recipe a weeknight warrior’s dream.

Bold spices and simple ingredients transform ordinary chicken into an extraordinary meal that comes together in under 30 minutes.

Packed with protein and bursting with flavor, this skillet promises to become a new family favorite!

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 430 kcal

Servings: 3

All Ingredients For Chicken Cheesesteak Skillet

• Chicken: Lean protein star that brings robust flavor and tender texture, choose boneless skinless chicken breasts for easiest preparation.
• Black Pepper: Adds zesty warmth and depth to chicken's seasoning profile, freshly ground offers most vibrant taste.

• Salt: Fundamental flavor booster that awakens all other spices, use kosher or sea salt for cleaner taste.
• Garlic Powder: Delivers concentrated savory notes without raw garlic intensity, look for pure powder without additives.
• Smoked Paprika: Introduces smoky undertones and beautiful reddish color, opt for high-quality Spanish varieties.
• Italian Seasoning: Provides herbal complexity with blend of dried herbs, choose salt-free versions for controlled seasoning.

• Onions, Bell Peppers: Create sweet caramelized base with beautiful color contrast, select crisp, firm vegetables for best sautéing results.
• Garlic: Offers pungent depth and classic Mediterranean essence, fresh minced garlic provides most authentic flavor.
• Chicken Broth: Helps deglaze pan and adds subtle moisture, low-sodium versions allow better seasoning control.

• Provolone Cheese: Melts beautifully with mild, buttery profile, choose full-fat version for richest texture.

• Olive Oil, Butter: Provides rich flavor foundation and prevents sticking, use combination for balanced taste and higher smoke point.

What You’ll Use For Chicken Cheesesteak Skillet

• Large Skillet: Heavy-bottomed pan essential for cooking chicken and veggies with even heat distribution.
• Cutting Board: Sturdy surface for slicing chicken, onions, and bell peppers safely.
• Sharp Knife: High-quality blade for precise, thin slices of chicken and vegetables.
• Wooden Spoon or Spatula: Perfect for stirring and mixing ingredients without scratching the skillet.
• Lid: Needed to cover skillet while melting cheese and trapping steam.
• Measuring Spoons: For accurately portioning out seasonings and spices.

How To Cook Chicken Cheesesteak Skillet

• Chicken Flavor Blast

Warm up a skillet with a golden dance of butter and olive oil. Sprinkle chicken with a magical blend of seasonings that will make your taste buds sing. Let the chicken sizzle and turn golden, transforming into crispy perfection in about 5-6 minutes.

• Veggie Symphony

Slide colorful bell peppers and onions into the same skillet, creating a vibrant landscape of flavors. Watch them soften and caramelize, releasing their sweet essence. A quick burst of garlic joins the party, adding an aromatic whisper to the mix.

• Cheesy Harmony

Reunite the golden chicken with the veggie medley, creating a delicious landscape. Blanket the skillet with provolone cheese, letting it melt into a creamy river that connects all the ingredients. Cover and let the cheese work its magic until it becomes a glossy, irresistible topping.

• Delicious Freedom

Transform this skillet wonder into your culinary canvas. Nestle it into warm hoagie rolls, spread it over fluffy rice, or wrap it in crisp lettuce leaves. Your meal is ready to be devoured and celebrated!

Best Tips For Chicken Cheesesteak Skillet

• Chicken Slice Technique: Cut chicken against the grain into thin, uniform strips for tender, quick-cooking meat that absorbs seasonings perfectly.
• Cheese Melting Magic: Allow cheese to melt slowly with lid covered to create a creamy, smooth texture without burning or becoming rubbery.
• Flavor Boosting Hack: Add a splash of Worcestershire sauce or balsamic vinegar during vegetable sautéing to enhance depth and complexity of the dish.
• Low-Carb Transformation: Swap hoagie rolls with cauliflower rice, zucchini noodles, or large lettuce leaves for a protein-packed, carb-conscious meal perfect for keto and paleo diets.
• Protein Power Alternative: Replace chicken with lean ground turkey, thinly sliced steak, or plant-based protein crumbles to suit different dietary preferences without compromising taste.

Serving Chicken Cheesesteak Skillet Fresh

• Cheesy Philly Twist: Serve this skillet creation in warm, crusty hoagie rolls for an authentic Philly cheesesteak experience that'll transport your taste buds straight to Pennsylvania.
• Carb-Conscious Delight: Wrap the cheesy chicken mixture in crisp lettuce leaves for a light, refreshing low-carb meal that's packed with flavor and protein.
• Rice Bowl Sensation: Spoon the sizzling chicken and melted provolone over fluffy white or brown rice, creating a hearty and satisfying one-pan meal that's perfect for busy weeknights.
• Nacho-Style Platter: Spread the cheesy chicken mixture over tortilla chips, top with extra cheese, and broil for a crowd-pleasing appetizer that'll disappear in minutes.

How To Store Chicken Cheesesteak Skillet

• Chill & Seal: Transfer leftovers into airtight containers within 2 hours of cooking. Refrigerate for up to 3-4 days, keeping chicken and veggies together to maintain flavor integrity.
• Freezer-Friendly Stash: Pack cooled skillet contents in freezer-safe containers or bags. Freeze flat for maximum space efficiency, lasting up to 2 months. Thaw overnight in refrigerator before reheating.
• Quick Reheat Trick: Warm gently in skillet over medium-low heat, adding splash of chicken broth to prevent drying. Stir occasionally to distribute heat evenly and restore original moisture.
• Ingredient Separation Strategy: Store cheese separately if preparing ahead. Add fresh cheese during reheating to ensure optimal melting and prevent rubbery texture.

Sizzling Chicken Cheesesteak Skillet Recipe

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4.8 from 40 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Hearty chicken cheesesteak skillet delivers Philadelphia-style comfort right to home kitchens. Melted provolone, sautéed peppers, and tender chicken create a satisfying meal you’ll crave again and again.

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Ingredients

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• 4 slices provolone cheese (or mozzarella)
• 1 lb (454 g) boneless, skinless chicken breasts (thinly sliced)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• ¼ cup low-sodium chicken broth (optional)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp Italian seasoning
• Hoagie rolls or sandwich buns
• Cooked rice or cauliflower rice
• Lettuce wraps

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Instructions

1. Prepare Skillet: Heat olive oil and butter in a large skillet over medium-high heat, creating a flavorful cooking surface.
2. Season and Cook Chicken: Add chicken to the skillet, seasoning with salt, black pepper, garlic powder, smoked paprika, and Italian seasoning. Cook for 5-6 minutes, stirring occasionally, until chicken is golden and fully cooked. Remove from skillet.
3. Sauté Vegetables: In the same skillet, cook onions and bell peppers for 5 minutes, allowing them to caramelize. Add minced garlic and sauté briefly to release aromatics. Deglaze with chicken broth to capture any accumulated flavors.
4. Combine and Melt Cheese: Return chicken to the skillet, mixing with the vegetable medley. Layer provolone cheese slices over the mixture, covering with a lid to help cheese melt completely.
5. Serve: Present the skillet creation in hoagie rolls, over rice, or wrapped in lettuce for a versatile meal.

Notes

• Optimize Chicken Cooking: Use high-quality chicken breasts sliced uniformly to ensure even, quick cooking and prevent dry texture.
• Seasoning Strategy: Create a pre-mixed spice blend beforehand to guarantee consistent flavor distribution across entire chicken portion.
• Cheese Melting Technique: Select full-fat provolone and allow slight room temperature softening before adding to skillet for smoother, faster melting without compromising structural integrity.
• Dietary Adaptation: Replace chicken with tofu or plant-based protein for vegetarian version; substitute dairy cheese with vegan alternatives for completely plant-based transformation while maintaining similar flavor profile and textural elements.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 430
• Sugar: 3g
• Sodium: 300mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg