Description
Rich and velvety Sinfully Delicious Italian Hot Chocolate promises pure chocolate indulgence straight from Italian kitchens. Silky smooth layers of intense cocoa warmth will transport you to romantic European cafes with each luxurious sip.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 milliliters) whole milk
- ½ cup (85 grams) dark chocolate (70% cocoa or higher), finely chopped
Thickening Agents:
- 2 tablespoons (15 grams) unsweetened cocoa powder
- 1 tablespoon (8 grams) cornstarch
Sweeteners and Seasonings:
- 2 tablespoons (25 grams) granulated sugar
- 1 pinch of salt
Optional Toppings:
- Whipped cream
- Chocolate shavings
- Marshmallows
Instructions
- Create a silky cornstarch liaison by whisking milk with cornstarch in a small bowl until no lumps remain, ensuring a smooth base for the rich chocolate elixir.
- Gently warm the remaining milk in a medium saucepan, allowing delicate wisps of steam to rise without reaching a boiling point, which could compromise the delicate texture.
- Introduce cocoa powder, sugar, and a subtle hint of salt to the warming milk, vigorously whisking to dissolve the dry ingredients and create a deep, luxurious chocolate foundation.
- Lower the heat and fold in finely chopped dark chocolate, stirring continuously until the chocolate melts seamlessly into the milk, creating a glossy, velvety liquid.
- Gradually stream the prepared cornstarch mixture into the chocolate base, whisking with precision to prevent any potential clumping and maintain a uniform consistency.
- Simmer the hot chocolate on low heat, stirring constantly for 2-3 minutes, watching as the liquid transforms into a decadent, spoon-coating thickness that promises an indulgent experience.
- Transfer the molten chocolate into warm mugs, crowned with a billowing cloud of whipped cream, marshmallow pillows, or delicate chocolate shavings for an extra touch of pure indulgence.
Notes
- Choose high-quality dark chocolate with at least 70% cocoa for a rich, intense flavor that elevates the hot chocolate’s depth.
- Whisk the cornstarch mixture thoroughly to prevent lumps, ensuring a silky smooth texture in the final drink.
- Control the heat carefully while cooking to avoid scorching the milk or chocolate, which can create a bitter taste.
- Experiment with alternative milk options like almond, oat, or coconut milk for different dietary needs or flavor profiles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks, Desserts
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 410
- Sugar: 15g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg