Sweet & Sassy Cupid Chow Recipe: Love at First Bite!
Chocolate-covered treats have a magical way of stealing hearts, and this sinful cupid chow recipe delivers pure indulgence with every bite.
Sweet and decadent, these chocolate-coated morsels will spark joy at any gathering.
The combination of crunchy cereal, rich chocolate, and powdered sugar creates an irresistible snack that melts in your mouth.
Couples and friends will adore the playful mix of flavors that dance across their taste buds.
Each handful promises a delightful blend of textures and sweetness that feels like a celebration.
Prepare to fall in love with this irresistible treat that turns ordinary moments into delectable memories.
You’ll want to make extra because these addictive bites disappear faster than Cupid’s arrows.
Gear Needed For Cupid Chow Recipe
Steps To Make Cupid Chow Recipe At Home
Melt white chocolate chips, peanut butter, and butter in microwave until smooth. Stir in vanilla extract for extra flavor.
Pour warm chocolate mixture over Chex cereal, gently folding to ensure every piece gets a delightful chocolate embrace.
Transfer coated cereal to large bag, sprinkle powdered sugar inside, then shake vigorously until each morsel is perfectly dusted.
Spread mixture on parchment paper to cool. Once set, toss in Valentine’s M&Ms and colorful sprinkles for a playful, romantic touch.
Scoop into cute serving bowls or package in charming gift bags, ready to spread love and sweetness to friends and loved ones.
Helpful Tips For Cupid Chow Recipe
How To Serve Cupid Chow Recipe With Fun
Storage Advice For Cupid Chow Recipe
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 244 kcal
Servings: 13
What You’ll Need For Cupid Chow Recipe
For Cereal Base:For Chocolate and Coating Mixture:For Finishing and Festive Elements: Print
Sinful Cupid Chow Recipe
- Total Time: 30 minutes
- Yield: 13 1x
Description
Delightful cupid chow recipe blends sweet chocolate and powdered sugar for a festive Valentine’s Day treat. Creamy chocolate-coated Chex cereal creates an irresistible snack you can’t stop munching.
Ingredients
- 1 ½ cups (180 grams) powdered sugar
- 1 cup (150 grams) Valentines Day M&Ms or chocolate candies
- 1 cup (175 grams) white chocolate chips or melting wafers
- ½ cup (125 grams) creamy peanut butter
- ½ cup (75 grams) heart-shaped sprinkles or other festive sprinkles
- 5 cups (150 grams) rice chex or corn chex cereal
- ¼ cup (60 grams) unsalted butter
- 1 tsp vanilla extract
Instructions
- Cereal Base: Pour Chex cereal into a large mixing bowl, creating a light, crisp foundation for the sweet treat.
- Chocolate Fusion: In a microwave-safe bowl, combine white chocolate chips, peanut butter, and butter. Microwave in 20-second intervals, stirring between each cycle until smooth. Blend in vanilla extract to enhance the flavor profile.
- Coating Technique: Drizzle the molten chocolate mixture over the cereal, gently folding to ensure each piece receives an even, luxurious chocolate coating.
- Sugar Transformation: Transfer the chocolate-covered cereal into a large zip-lock bag. Generously dust with powdered sugar, seal, and shake vigorously to create a complete, frost-like sugar coverage.
- Finishing Touches: Spread the sugared mixture on a parchment-lined baking sheet to set for 10 minutes. Once cooled, carefully fold in Valentines M&Ms and festive sprinkles, creating a playful and colorful confection.
- Serving Suggestion: Immediately portion into decorative serving bowls or gift bags, presenting a delightful Valentine’s Day sweet treat that’s both visually appealing and irresistibly delicious.
Notes
- Chocolate Melting Mastery: Microwave chocolate in short 20-second bursts to prevent burning, stirring between each interval for smooth, glossy consistency.
- Sugar Coating Technique: Seal powdered sugar with cereal in a zip-lock bag and shake vigorously, ensuring complete and even coverage without clumping.
- Temperature Control: Allow chocolate-coated cereal to cool completely on parchment paper for crisp texture and prevent unnecessary melting of decorative M&Ms.
- Customization Flexibility: Swap M&Ms with seasonal sprinkles or alternative chocolate chips to adapt the recipe for different holidays or dietary preferences like gluten-free or vegan options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 244
- Sugar: 22 g
- Sodium: 138 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.