Heavenly Cookie Dough Truffles Recipe: No-Bake Sweet Treats

Decadent chocolate-coated cookie dough truffles delight dessert enthusiasts with their irresistible charm.

Raw cookie dough lovers will swoon over this no-bake treat that combines creamy texture and rich chocolate coating.

Each bite delivers a nostalgic rush of sweet memories and pure indulgence.

These truffles pack incredible flavor without requiring any complicated baking techniques.

Chocolate chips nestled throughout the dough create delightful bursts of sweetness in every truffle.

No eggs mean you can savor the raw dough safely and guilt-free.

The perfect balance of smooth chocolate and tender cookie dough makes these truffles an instant crowd-pleaser.

Dive into this simple yet spectacular dessert that promises to become your new favorite sweet obsession.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 120 kcal

Servings: 23

What You’ll Need For Cookie Dough Truffles Recipe

• Butter: Provides rich, creamy foundation that gives tender texture and delightful flavor to cookie dough.
• Granulated Sugar, Brown Sugar: Sweetens the dough while creating soft, chewy consistency with deep caramel undertones.
• Milk: Adds moisture and helps bind ingredients smoothly, ensuring perfect dough texture.
• Vanilla Extract: Infuses warm, aromatic essence that elevates the entire flavor profile.

• All-Purpose Flour: Creates structural base for cookie dough, ensuring proper consistency and stability.
• Salt: Balances sweetness and enhances overall flavor complexity of the truffles.
• Mini Chocolate Chips: Introduces delightful chocolate bursts and adds exciting texture throughout the dough.

• Chocolate Chips: Provides smooth, glossy exterior that encases cookie dough perfectly.
• Coconut Oil or Shortening: Helps create silky, professional-looking chocolate coating with beautiful shine.
• Sprinkles, White Chocolate: Optional decorative elements that add visual appeal and extra flavor dimensions.

Gear For Cookie Dough Truffles Recipe

• Large mixing bowl: Essential for combining and creaming ingredients smoothly.
• Baking sheet: Perfect for freezing and setting cookie dough balls.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Fork or dipping tool: Helps coat truffles evenly in chocolate.
• Microwave-safe bowl: Ideal for melting chocolate quickly and safely.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Spatula: Great for folding chocolate chips and scraping bowl clean.

How To Make Cookie Dough Truffles Recipe

• Cookie Dough Preparation

Craft a delightful base by blending softened butter with sugars until they transform into a creamy, dreamy mixture. Introduce milk and vanilla, creating a smooth canvas. Gradually fold in flour, ensuring a silky texture. Sprinkle chocolate chips throughout for bursts of sweetness.

• Chilling Adventure

Shape the dough into adorable little spheres and nestle them onto a parchment-lined tray. Slide the tray into the freezer, allowing the balls to firm up and develop their perfect form.

• Chocolate Transformation

Gently melt chocolate in short, careful intervals, stirring until it becomes a glossy, luxurious coating. Optional: Add a touch of coconut oil for extra shine and smoothness.

• Truffle Coating

Delicately dunk each frozen dough ball into the melted chocolate, ensuring a complete, even embrace. Tap away excess chocolate, creating a flawless shell around each morsel.

• Final Flourish

While the chocolate remains glistening, add playful sprinkles or elegant white chocolate drizzles to elevate the visual appeal of these heavenly treats.

• Serving Magic

Allow the truffles to set, transforming into decadent bites ready to be enjoyed. Serve chilled or at room temperature for a melt-in-your-mouth experience that will delight everyone.

Helpful Tips For Cookie Dough Truffles Recipe

• Cookie Dough Chill Technique: Freeze the dough balls for at least 30 minutes to prevent them from falling apart during chocolate coating and ensure a perfect truffle shape.
• No-Bake Wonder: Since this recipe doesn't require baking, it's perfect for hot summer days when turning on the oven feels unbearable.
• Gluten-Free Swap: Replace regular flour with almond flour or gluten-free flour blend to make these truffles suitable for those with wheat sensitivities.
• Dairy-Free Delight: Use vegan butter, plant-based milk, and dairy-free chocolate chips to transform this treat into a delicious vegan-friendly dessert that everyone can enjoy.
• Flavor Explosion: Experiment with different mix-ins like crushed nuts, peanut butter chips, or dried fruit to create unique flavor combinations that'll make these truffles your signature dessert.

Serving Up Cookie Dough Truffles Recipe

• Sweet Party Platter: Arrange truffles on a decorative tray with fresh berries and mint leaves for an elegant dessert display.
• Dessert Wine Pairing: Serve alongside a light moscato or sweet dessert wine to complement the chocolatey richness of the truffles.
• Gifting Delight: Package these truffles in cute clear gift boxes with ribbons for a homemade present that looks professionally crafted.
• Coffee Companion: Offer these truffles as a delectable side with espresso or cappuccino for an indulgent after-dinner treat.

Storage Help For Cookie Dough Truffles Recipe

• Smart Cooling Strategy: Store truffles in an airtight container layered between parchment paper to prevent sticking and maintain their perfect shape. Keep refrigerated for maximum freshness up to one week.
• Freezing Magic: Freeze completed truffles for long-term enjoyment. Place in freezer-safe container, separating layers with wax paper. Will stay delicious for 2-3 months without losing quality or flavor.
• Temperature Sweet Spot: Serve slightly chilled for best texture. Remove from refrigerator 5-10 minutes before serving to soften chocolate coating and enhance creamy cookie dough experience.
• Quick Prep Tip: Make dough balls ahead of time and freeze uncoated. When ready for entertaining, thaw briefly, dip in chocolate, and decorate. Saves time and creates instant dessert magic for unexpected guests.

Sinful Cookie Dough Truffles Recipe

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4.7 from 19 reviews

• Total Time: 50 minutes
• Yield: 23 1x

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Description

Irresistible cookie dough truffles combine chocolate chip cookie nostalgia with rich chocolate coating. Sweet indulgence awaits chocolate enthusiasts seeking a quick and delightful dessert you cannot resist.

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Ingredients

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• 1 ¼ cups (157 g) all-purpose flour (heat-treated)
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar
• ½ cup mini chocolate chips
• 2 tbsps (30 ml) milk
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 cups (340 g) semi-sweet or milk chocolate chips
• 1 tbsp (15 ml) coconut oil or shortening (optional)
• Sprinkles
• White chocolate drizzle

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Instructions

1. Creaming: Whip butter with granulated and brown sugars until fluffy. Incorporate milk and vanilla extract, blending into a smooth, uniform mixture.
2. Dough Formation: Integrate flour and salt, mixing until a cohesive dough forms. Fold mini chocolate chips throughout, ensuring even distribution.
3. Shaping and Chilling: Mold dough into compact spheres using a small scoop. Arrange on a parchment-lined tray and freeze for 20 minutes to firm up the balls.
4. Chocolate Coating Preparation: Melt chocolate chips in a microwave-safe bowl, using short intervals and stirring between each. Optional: Add coconut oil for enhanced shine and smoothness.
5. Dipping and Decorating: Remove chilled dough balls and submerge completely in melted chocolate using a dipping tool or fork. Allow excess chocolate to drip off. Place on parchment paper and optionally garnish with sprinkles or white chocolate drizzle while coating is still liquid.
6. Setting and Serving: Let truffles set at room temperature or accelerate the process by refrigerating. Serve slightly chilled or at room temperature for the most indulgent experience.

Notes

• Control Moisture Carefully: Ensure flour is completely dry to prevent clumping and maintain perfect dough consistency, which impacts texture and taste.
• Freeze for Precision: Chilling dough balls for exactly 20 minutes creates ideal firmness for smooth chocolate coating and prevents crumbling during dipping.
• Temper Chocolate Strategically: Melt chocolate in short microwave bursts and stir frequently to avoid burning, maintaining silky smooth coating without graininess.
• Adapt for Dietary Needs: Substitute regular flour with gluten-free alternatives like almond or coconut flour, and use dairy-free butter and chocolate for vegan versions without compromising rich flavor profile.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 120
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 15 mg