Slurp-Worthy Vegan Garlic Noodles Recipe for Pasta Lovers

Silky noodles dancing with vegan garlic magic create an irresistible culinary experience that will tantalize your taste buds.

These noodles burst with rich, savory flavors that redefine plant-based comfort food.

Garlic infuses each strand with an aromatic depth that makes this dish truly special.

Simple ingredients come together in a symphony of umami and delicate textures.

The recipe promises a quick and satisfying meal that doesn’t compromise on taste or nutrition.

Minimal prep work ensures you can whip up this delectable dish in no time.

Dive into a plate of these mouthwatering noodles and let your senses embark on a delightful vegan journey.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 370 kcal

Servings: 3

Everything You’ll Need For Vegan Garlic Noodles

• Rice Noodles: Versatile gluten-free option with smooth texture perfect for absorbing sauces.
• Spaghetti: Classic wheat-based noodle providing hearty backbone to the dish.

• Garlic: Aromatic powerhouse delivering intense, pungent depth to the entire dish.
• Soy Sauce: Umami-rich liquid adding complex saltiness and dark color to the sauce.
• Hoisin Sauce: Sweet and tangy Chinese condiment bringing rich caramelized notes.
• Maple Syrup: Natural sweetener balancing savory elements with subtle woody undertones.
• Rice Vinegar: Bright, mild acidic component adding gentle tanginess.
• Sriracha: Spicy chili sauce introducing optional vibrant heat and zesty kick.
• Green Onions: Fresh, mild allium providing crisp texture and bright garnish.
• Sesame Seeds: Nutty, crunchy topping adding visual appeal and subtle toasted flavor.

• Sesame Oil: Fragrant Asian cooking oil imparting rich, nutty undertones.
• Salt: Basic seasoning enhancing overall flavor profile of the dish.

Tools That Simplify Making Vegan Garlic Noodles

• Large Pot: Essential for boiling noodles with plenty of salted water.
• Skillet or Wok: Perfect for sautéing garlic and combining noodles with sauce.
• Small Bowl: Needed for whisking together sauce ingredients.
• Whisk: Great for blending sauce components smoothly.
• Colander: Helps drain noodles after cooking.
• Sharp Knife: Used for mincing garlic and chopping green onions.
• Measuring Spoons: Ensures accurate sauce ingredient amounts.
• Wooden Spoon or Tongs: Helpful for stirring and tossing noodles while cooking.

Step-By-Step Instructions For Vegan Garlic Noodles

• Noodle Prep

Boil water with a sprinkle of salt in a large pot. Gently lower noodles into the bubbling water, letting them dance and soften. Drain when perfectly tender, keeping a small cup of water on standby for later magic.

• Flavor Explosion

Whisk together a symphony of sauces in a bowl – soy bringing depth, hoisin adding sweetness, maple syrup lending richness, rice vinegar bringing tang, and optional sriracha for a spicy kick.

• Garlic Awakening

Warm sesame oil in a wide pan, inviting minced garlic to sizzle and release its aromatic charm. Watch carefully as it turns golden and fragrant, filling your kitchen with an irresistible scent.

• Noodle Fusion

Pour sauce over noodles, twirling and coating each strand with savory goodness. If things look dry, splash in reserved water. Sprinkle green onions, letting everything mingle and merge into delicious harmony.

• Final Touch

Slide noodles onto plates, showering with sesame seeds and extra green onion snippets. Serve immediately while flavors are vibrant and steam rises temptingly.

Flavor Ideas For Vegan Garlic Noodles You’ll Love

• Garlic Noodle Mastery: Expert Tips & Delicious Twists
• Noodle Selection Magic: Swap wheat noodles for gluten-free rice noodles or zucchini noodles to create a lighter, diet-friendly version that's equally delicious and satisfying.
• Flavor Intensity Hack: Roast garlic before adding to the skillet for a deeper, mellower taste that transforms the entire dish's aromatic profile without overwhelming other ingredients.
• Protein Power-Up: Enhance the meal by stirring in crispy tofu cubes, edamame, or tempeh crumbles for added plant-based protein that complements the garlic's rich flavor.
• Texture Trick: Toast sesame seeds briefly in a dry pan before sprinkling on top to release their nutty essence and create a delightful crunch that elevates the entire dish's sensory experience.

Easy Ways To Serve Vegan Garlic Noodles

• Flavor Burst Feast: Top the noodles with crispy tofu cubes for extra protein and a delightful crunch that transforms the dish into a complete meal.
• Asian Street Food Style: Serve in a deep bowl with chopsticks, sprinkle extra sriracha on top for those who love a spicy kick, creating a street-food inspired presentation.
• Quick Veggie Upgrade: Toss in stir-fried vegetables like bell peppers, snap peas, or baby bok choy to add color, nutrition, and a fresh texture that complements the garlicky noodles.
• Herb Garden Twist: Scatter fresh Thai basil or cilantro leaves just before serving to introduce a bright, aromatic element that lifts the entire dish's flavor profile.

How To Store Leftover Vegan Garlic Noodles

• Batch Cooking Brilliance: Whip up a double batch of these noodles to enjoy quick meals throughout the week. Store individual portions in airtight containers for grab-and-go lunch options.
• Refrigerator Revival: Noodles stay fresh for 35 days when sealed tightly in the refrigerator. Reheat gently in a skillet with a splash of water to restore moisture and prevent drying out.
• Freezer-Friendly Hack: Freeze uncooked noodle sauce in ice cube trays for instant flavor boosters. Thaw and use within 2 months for a speedy meal solution that maintains delicious taste.
• Flavor Boost Tip: Add extra vegetables like sautéed mushrooms, spinach, or bell peppers when reheating to refresh the dish and increase nutritional value. Fresh herbs can also brighten up leftover noodles.

Silky Vegan Garlic Noodles Recipe

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4.7 from 32 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Zesty vegan garlic noodles bring bold Asian-inspired flavors to your dinner table. Creamy sauce and perfectly seasoned pasta deliver a quick, satisfying meal without animal products.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) spaghetti or noodles (rice noodles or udon)
• 5 garlic cloves, minced
• 3 tbsps (45 ml) sesame oil or neutral oil (avocado or vegetable)
• 3 tbsps (45 ml) soy sauce (or tamari for gluten-free)
• 2 tbsps (30 ml) hoisin sauce (vegan-friendly)
• ¼ cup (60 ml) green onions, chopped (plus extra for garnish)
• 1 tbsp (15 ml) maple syrup or agave syrup
• 1 tbsp (15 ml) rice vinegar
• 1 tsp (5 ml) sriracha or chili paste (optional, for heat)
• 1 tsp (5 ml) sesame seeds, for garnish

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Instructions

1. Noodle Preparation: Bring a generously salted pot of water to a vigorous boil. Immerse noodles and cook according to package instructions until perfectly al dente. Drain, reserving a small amount of starchy cooking liquid for potential sauce refinement.
2. Sauce Creation: Whisk soy sauce, hoisin sauce, maple syrup, rice vinegar, and optional sriracha in a mixing bowl. Allow flavors to harmonize while preparing remaining ingredients.
3. Garlic Infusion: Heat sesame oil in a spacious skillet over medium heat. Add minced garlic, sautéing until fragrant and golden, carefully avoiding burning. This process builds a robust flavor foundation.
4. Noodle Integration: Introduce drained noodles to the garlic-laden pan. Drizzle prepared sauce over noodles, tossing thoroughly to ensure complete coating. Adjust consistency with reserved cooking liquid if needed, creating a glossy, cohesive mixture.
5. Final Enhancement: Fold in sliced green onions, allowing them to briefly soften and release their aromatic essence. Distribute ingredients evenly to maximize flavor profile. Transfer to serving plates, garnishing with toasted sesame seeds and additional green onion slices for visual and textural complexity. Serve immediately while steaming hot.

Notes

• Prevent Garlic Burning: Monitor heat closely when sautéing garlic to avoid bitter, acrid flavors. Remove from heat immediately if garlic starts to brown too quickly.
• Adjust Sauce Consistency: Reserve pasta water strategically to thin or enrich sauce texture. Start with small amounts, stirring gradually to achieve perfect coating and moisture.
• Enhance Flavor Depth: Consider adding nutritional yeast or miso paste for extra umami complexity in vegan version. These ingredients boost savory notes without compromising plant-based integrity.
• Customize Spice Levels: Control heat intensity by adjusting sriracha quantity. Add incrementally, tasting between additions to match personal spice preference without overwhelming dish.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 3
• Calories: 370
• Sugar: 6 g
• Sodium: 550 mg
• Fat: 17 g
• Saturated Fat: 2 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 0 mg