Velvety Spinach Artichoke Soup Recipe: Comfort in a Bowl

Comfort meets elegance in this delightful spinach artichoke soup that transforms ordinary ingredients into a luxurious dining experience.

Silky smooth textures blend perfectly with rich, hearty flavors that dance across your palate.

Every spoonful promises a warm embrace of creamy goodness and sophisticated taste.

Green spinach and tender artichokes create a harmonious symphony of nutrients and delectable moments.

Restaurants charge premium prices for soups like this, but you can craft this culinary masterpiece right in your own kitchen.

Minimal ingredients and simple techniques make this recipe an absolute winner for any meal.

Prepare to savor a soup that will become your new favorite winter comfort dish.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 390 kcal

Servings: 3

All Ingredients For Creamy Spinach Artichoke Soup

• Butter: Provides rich, silky foundation for sautéing vegetables with golden, nutty undertones.
• Onion: Adds deep, sweet flavor and aromatic base that builds incredible depth in the soup.
• Garlic: Introduces sharp, pungent notes that elevate the entire soup's complexity.
• Flour: Creates smooth thickening agent to give soup luxurious, velvety texture.

• Chicken Broth: Delivers savory liquid base with subtle meaty essence and balanced saltiness.
• Heavy Cream: Brings luscious, silky mouthfeel and rounds out sharp flavor edges.
• Parmesan Cheese: Introduces nutty, salty punch with authentic Italian character.
• Mozzarella Cheese: Melts seamlessly, creating stretchy, creamy consistency.

• Fresh Spinach: Adds vibrant green color, tender texture, and nutrient-packed freshness.
• Artichoke Hearts: Contributes tangy, slightly earthy flavor with delicate, buttery undertones.
• Lemon Juice: Provides bright, zesty finish that cuts through rich creaminess.
• Salt: Enhances and balances all other ingredient flavors.
• Black Pepper: Introduces gentle, warming spiciness.
• Red Pepper Flakes: Optional ingredient for those craving subtle heat and extra kick.

Kitchen Gear For Creamy Spinach Artichoke Soup

• Large pot: Perfect for sautéing and simmering the creamy soup.
• Whisk: Essential for creating a smooth roux and preventing lumps in the broth.
• Chef's knife: Needed for chopping onions, garlic, artichokes, and spinach.
• Cutting board: Provides a clean surface for chopping ingredients.
• Wooden spoon or spatula: Helps stir and mix ingredients while cooking.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

How To Cook Creamy Spinach Artichoke Soup

• Aromatic Foundation

Butter sizzles in a large pot, welcoming diced onions that transform into soft, translucent gems. Garlic joins the party, releasing its warm, inviting fragrance for a quick moment.

• Liquid Transformation

A whisper of flour creates a silky base, blending seamlessly with rich chicken broth. The mixture bubbles and thickens, promising a luxurious texture that hints at the deliciousness to come.

• Green and Tangy Harmony

Tender artichoke pieces and vibrant spinach dive into the creamy landscape. Cheese melts into a velvety embrace, creating a symphony of flavors that dance with subtle heat from pepper and a whisper of brightness.

• Final Flourish

A splash of lemon juice awakens the soup’s deep flavors. The creamy concoction stands ready, inviting you to dip a slice of crusty bread and savor each comforting spoonful.

Tasty Tips For Creamy Spinach Artichoke Soup

• Texture Tip: Chop artichokes and spinach uniformly to ensure even cooking and consistent mouthfeel throughout the soup.
• Dairy-Free Transformation: Replace heavy cream with coconut milk and use nutritional yeast instead of cheese for a vegan-friendly version that maintains rich, creamy flavor.
• Protein Power Boost: Add cooked shredded chicken or white beans to transform this soup into a complete meal that's heartier and more nutritionally balanced.
• Spice Level Control: Adjust red pepper flakes to match your heat preference, ranging from a gentle warmth to a spicy kick that tingles your taste buds.

Serving Creamy Spinach Artichoke Soup Made Simple

• Bread Pairing Paradise: Slice up a warm, crusty sourdough or rustic baguette to dip into this velvety soup. The crispy edges perfectly complement the smooth, creamy texture.
• Cheese Lover's Dream: Sprinkle extra shredded Parmesan or mozzarella on top just before serving. The melted cheese creates delightful golden strings that add extra richness.
• Green Garnish Glow: Scatter some fresh chopped parsley or chives over the soup for a pop of color and a burst of fresh herb flavor. These green touches make the dish look as amazing as it tastes.
• Protein Power-Up: Add some shredded rotisserie chicken or crispy bacon bits on top for a protein boost that transforms this soup into a more substantial meal.

Plan Ahead And Store Creamy Spinach Artichoke Soup

• Soup Smart Storage: Keep it Fresh and Delicious
• Quick Cooling Strategy: Let the soup cool completely at room temperature for no more than 2 hours before refrigerating to maintain food safety and prevent bacterial growth.
• Fridge Shelf Life: Store in an airtight container for 3-4 days, keeping the soup's creamy texture and rich flavors intact. Place a piece of plastic wrap directly on the soup's surface to prevent skin formation.
• Freezing Friendly Method: Portion soup into freezer-safe containers, leaving about an inch of space for expansion. Freeze up to 2 months. Pro tip: Avoid adding cream before freezing, as it might separate upon thawing.
• Reheating Rescue Technique: Gently warm the soup over medium-low heat, stirring frequently. Add a splash of chicken broth or water to restore the original consistency if it's too thick. Avoid boiling to prevent cream separation and maintain smooth texture.

Silky Spinach Artichoke Soup Recipe

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4.9 from 22 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Culinary magic happens with this creamy spinach artichoke soup from Mediterranean kitchens. Rich flavors blend seamlessly, promising comfort in each spoonful that will delight and nourish you.

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Ingredients

Scale 1x2x3x

• 4 cups/1 liter fresh spinach, chopped
• 1 (14 oz/396 g) can artichoke hearts, drained and chopped
• 1 cup/240 ml shredded mozzarella cheese
• ½ cup/120 ml grated parmesan cheese
• 4 cups/1 liter low-sodium chicken broth (or vegetable broth)
• 1 cup/240 ml heavy cream (or half-and-half for a lighter version)
• ½ lemon, juice
• 2 tbsps/30 ml unsalted butter
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tbsps/30 ml all-purpose flour
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp crushed red pepper flakes (optional, for heat)

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Instructions

1. Foundation Preparation: Melt butter in a large pot over medium heat, sautéing onions until translucent and softened, creating an aromatic base for the soup.
2. Aromatics Enhancement: Add minced garlic and quickly bloom its intense flavor into the butter, releasing its characteristic fragrance throughout the pot.
3. Thickening Process: Sprinkle flour into the mixture, whisking meticulously to form a smooth roux that will provide the soup’s luxurious, velvety texture.
4. Liquid Integration: Slowly pour chicken broth while continuously whisking to eliminate potential lumps, establishing a seamless liquid foundation.
5. Vegetable Incorporation: Introduce artichoke hearts and spinach leaves, allowing them to gently wilt and infuse the broth with their vibrant, earthy essence.
6. Creamy Transformation: Reduce heat and fold in heavy cream, Parmesan, mozzarella, salt, black pepper, and red pepper flakes, stirring until cheeses melt completely and create a harmonious, rich consistency.
7. Flavor Refinement: Simmer the soup, enabling ingredients to meld together while developing a deep, complex flavor profile.
8. Final Touch: Splash lemon juice to brighten the soup’s richness, then adjust seasoning to achieve a perfectly balanced taste.
9. Serving Presentation: Ladle into bowls and accompany with crusty bread or garlic toast for a complete, comforting culinary experience.

Notes

• Optimize Butter Sautéing: Use unsalted butter for precise salt control and prevent overseasoning, ensuring a clean, balanced flavor foundation that allows artichoke and spinach to shine.
• Prevent Roux Lumps: Whisk flour continuously and add broth gradually, creating smooth consistency without clumpy texture, which maintains soup’s elegant, creamy profile.
• Cheese Melting Technique: Remove pot from direct heat when adding cheeses, allowing gentle melting without potential separation or graininess, preserving silky, luxurious texture.
• Dietary Adaptation Options: Substitute heavy cream with coconut milk for dairy-free version, use vegetable broth instead of chicken broth for vegetarian preference, and replace flour with cornstarch for gluten-free alternative.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer.
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 390
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 85 mg