Blossom of Sweetness: Homemade Rose Rasmalai Recipe

Creamy, decadent, and utterly irresistible, this rose rasmalai recipe weaves a delightful tapestry of traditional Indian dessert magic.

Delicate milk solids bathe in a luxurious, fragrant syrup that whispers hints of rose essence.

Each soft, pillowy bite melts effortlessly on your tongue, releasing layers of sweet complexity.

The gentle rose flavor adds an elegant twist to the classic rasmalai, making it a standout dessert for special occasions.

Cardamom and saffron notes dance alongside the rose, creating a symphony of indulgence.

Skilled home cooks can easily master this elegant treat with just a few simple ingredients.

Prepare to transport your taste buds to a world of pure, sweet bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 2 hours 45 minutes

Calories: 220 kcal

Servings: 9

Ingredients For Rose Rasmalai

• Whole Milk: Provides the rich, creamy foundation for authentic paneer with a luscious texture and classic dairy flavor.
• Lemon Juice or Vinegar: Acts as a natural coagulating agent to separate milk solids from whey, creating soft, delicate cheese.

• Cornflour: Helps bind the cheese, ensuring a smoother, more cohesive texture for rasmalai balls.
• Rose Water: Infuses a delicate, floral essence into the paneer, elevating the traditional dessert.

• Sugar: Creates a delectable syrup that softens and sweetens the rasmalai balls during cooking.
• Condensed Milk: Adds luxurious sweetness and helps thicken the milk base with a rich, creamy consistency.
• Saffron: Introduces a golden hue and exotic, subtle aroma to the milk syrup.
• Cardamom Powder: Provides warm, aromatic spice that complements the rose and milk flavors.
• Rose Syrup: Intensifies the floral notes and adds a vibrant, fragrant dimension to the dessert.

• Pistachios: Contribute a delightful crunch and nutty flavor to contrast the soft rasmalai.
• Almonds: Add another layer of nutty richness and textural complexity.
• Dried Rose Petals: Offer a beautiful visual garnish and subtle floral essence.

Tools For Making Rose Rasmalai

• Heavy-bottomed pan: Perfect for even milk heating and preventing scorching.
• Muslin cloth: Essential for straining and squeezing chhena (paneer) without losing solids.
• Large mixing bowl: Needed for kneading paneer and mixing ingredients smoothly.
• Measuring cups: Critical for accurate milk and sugar quantities.
• Wooden spoon: Great for stirring milk while preventing milk from sticking to pan.
• Slotted spoon: Helps gently transfer and remove rasmalai balls from sugar syrup.
• Medium pot: Required for boiling rasmalai balls in sugar syrup.
• Serving bowl: Used for chilling and presenting final rasmalai dessert.

Serve Rose Rasmalai With Style

• Rose-Chilled Elegance: Serve the rasmalai in delicate glass bowls or traditional clay kulhads to enhance the visual and cultural experience.
• Festive Garnish Parade: Sprinkle extra saffron strands, finely chopped nuts, and fresh rose petals on top just before serving to create a stunning presentation that delights the eyes.
• Summer Cool Down: Pair with a chilled glass of rose lassi or serve alongside other Indian desserts like gulab jamun for a decadent sweet platter that impresses guests.
• Romantic Dessert Date: Present the rasmalai on a romantic dinner plate with a small chocolate heart or rose-shaped chocolate garnish to add a touch of love and sophistication to the dessert.

Best Way To Store Rose Rasmalai

• Chilled Sanctuary: Store rasmalai in an airtight container in the refrigerator for up to 3-4 days. Ensure the sweet treats are completely submerged in the rose-flavored milk to maintain their soft, delicate texture.
• Freezing Magic: Carefully pack individual rasmalai in freezer-safe containers, separating layers with parchment paper. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to preserve their creamy consistency.
• Moisture Management: Always keep the dessert covered to prevent absorption of other refrigerator odors. Use a tight-fitting lid or plastic wrap to seal in the delicate rose and saffron flavors.
• Serving Smart: Remove rasmalai from the refrigerator 10-15 minutes before serving to allow them to reach a perfect, slightly cool temperature. Garnish with fresh nuts just before presenting to maintain their crisp texture.

Steps To Put Together Rose Rasmalai

• Curdle Milk

Bring milk to a rolling boil and add a splash of lemon juice, watching it separate into soft, creamy curds. Strain through a soft cloth and rinse gently to remove any tangy edges.

• Craft Rasmalai Clouds

Massage the fresh cheese until silky smooth, creating delicate, pillowy discs. Simmer these tender rounds in a sweet bath, letting them drink in the sugary goodness until plump and tender.

• Brew Luxurious Milk Elixir

Gently coax milk into a rich, velvety embrace, infusing it with fragrant saffron, warm cardamom, and whispers of rose. Let the liquid transform into a dreamy, aromatic symphony.

• Create Delicate Dessert Masterpiece

Nestle the soft cheese clouds into the perfumed milk, showering them with a sprinkle of crunchy pistachios and delicate rose petals. Chill thoroughly, allowing flavors to dance and meld into a heavenly treat.

Flavor Tips For Rose Rasmalai

• Silky Smooth Secret: Knead the paneer thoroughly to ensure a soft, melt-in-your-mouth texture that's key to perfect rasmalai.
• Flavor Boost Hack: Experiment with different rose water intensities to find your ideal aromatic balance, adjusting to personal taste preferences.
• Lactose-Free Twist: Swap dairy milk with almond or coconut milk for a delicious vegan version that maintains the dessert's creamy richness.
• Temperature Precision: Ensure milk doesn't overboil during chhena preparation and maintain gentle heat while cooking paneer balls for optimal softness.
• Garnish Creativity: Try alternative toppings like edible silver leaf, saffron strands, or crushed dried rose petals to elevate the dessert's visual appeal and fragrance.

Silky Rose Rasmalai Recipe

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4.5 from 26 reviews

• Total Time: 2 hours 45 minutes
• Yield: 9 1x

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Description

Delightful rose rasmalai elevates traditional Indian dessert with fragrant petals and creamy milk base. Cardamom and saffron harmonize delicately, offering sweet comfort that transports you through culinary memories of festive celebrations.

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Ingredients

Scale 1x2x3x

• 1 liter (33.8 fl oz) whole milk
• 2 cups whole milk
• 4 cups water
• 1 cup sugar
• ¼ cup condensed milk
• 2 tbsps lemon juice or vinegar
• 1 tbsp rose syrup
• 1 tsp rose water
• 1 tsp rose water
• 1 tsp cardamom powder
• 1 tsp cornflour
• 8–10 saffron strands
• 2 tbsps chopped pistachios & almonds
• Dried rose petals

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Instructions

1. Dairy Base Creation: Heat milk to a vigorous boil, then introduce lemon juice or vinegar to initiate curdling. Gently stir to separate curds from whey.
2. Straining and Preparation: Strain curdled milk through fine muslin cloth, thoroughly rinsing to eliminate acidity. Knead the collected solids meticulously, incorporating rose water and cornflour to enhance texture and binding.
3. Disc Formation and Poaching: Shape the kneaded mixture into uniform circular discs. Prepare a sweet poaching liquid by combining water and sugar in a deep pot, bringing to a rolling boil. Carefully immerse the dairy discs, simmering covered to absorb the sweet essence.
4. Cooling and Flavor Development: Transfer cooked discs into a cold water bath to stabilize their structure. Simultaneously, create a luxurious milk reduction by slowly heating milk and condensing it.
5. Flavor Infusion: Enrich the milk reduction with condensed milk, saffron threads, cardamom, rose syrup, and rose water. Remove excess syrup from poached dairy discs and nestle them into the fragrant milk reduction.
6. Final Presentation: Garnish with crushed pistachios, sliced almonds, and dried rose petals. Refrigerate the dessert to allow flavors to meld and intensify, creating a harmonious and refreshing treat.

Notes

• Control Curd Consistency: Achieve perfect paneer texture by not over-stirring during milk curdling, which prevents grainy or tough rasmalai.
• Manage Moisture Carefully: Thoroughly drain paneer without pressing too hard, maintaining a soft, moist texture crucial for authentic rasmalai melting.
• Balance Sweetness Strategically: Adjust sugar levels in syrup and milk reduction to prevent overwhelming sweetness, allowing delicate rose and dairy flavors to shine.
• Temperature Precision Matters: Maintain gentle simmering temperatures when poaching dairy discs to prevent breaking or becoming tough, ensuring tender, smooth rasmalai.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Boiling
• Cuisine: Indian

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 24 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 20 mg