Dreamy Red Velvet Strawberry Cheesecake Recipe For Dessert Lovers

Decadent desserts often spark joy at the table, and this luxurious red velvet strawberry cheesecake will absolutely steal the show.

Rich layers of crimson cake blend seamlessly with a velvety smooth cream cheese filling.

Fresh, ripe strawberries add a burst of vibrant color and tangy sweetness to every delightful slice.

The contrast between the deep red cake and creamy white cheesecake creates a stunning visual that promises pure indulgence.

Subtle chocolate undertones dance alongside the fruity notes, making each bite a complex sensory experience.

Elegant yet approachable, this dessert transforms an ordinary gathering into a memorable celebration.

You won’t be able to resist cutting into this gorgeous masterpiece that combines classic flavors with modern flair.

Serving Ideas For Heavenly Red Velvet Strawberry Cheesecake

• Strawberry Cheesecake Companions: Fresh strawberries sliced on top add vibrant color and tangy sweetness.
• Party Presentation: Dust the cheesecake with powdered sugar and garnish with mint leaves for an elegant touch.
• Decadent Pairing: Serve alongside a scoop of vanilla bean ice cream to complement the rich red velvet flavor.
• Flavor Enhancer: Drizzle warm chocolate sauce over each slice for extra indulgence and visual appeal.

Keep Heavenly Red Velvet Strawberry Cheesecake Fresh

• Refrigeration Magic: Store this delightful cheesecake in an airtight container within the refrigerator, where it stays fresh and delicious for up to 5 days. Keep away from strong-smelling foods to maintain its delicate flavor profile.
• Freezing Technique: Carefully wrap individual slices or the entire cake in plastic wrap, then place inside a freezer-safe container. Frozen cheesecake remains tasty for 2-3 months, allowing you to enjoy a sweet treat anytime.
• Room Temperature Rest: Before serving, remove the cheesecake from the refrigerator 15-20 minutes in advance. This gentle warming allows the flavors to bloom and creates a smoother, more luxurious texture.
• Slice Protection: When cutting, use a clean knife dipped in hot water between each slice. Wipe the blade dry after each cut to ensure perfect, clean edges that showcase the stunning layers of this red velvet masterpiece.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Total Time: 5 hours 30 minutes

Calories: 335 kcal

Servings: 13

Ingredients List For Heavenly Red Velvet Strawberry Cheesecake

• All-Purpose Flour: Provides structure and tender crumb for the red velvet layer.
• Cocoa Powder: Delivers rich chocolate undertone and deep red color enhancement.
• Baking Soda: Helps cake rise and creates light, airy texture.
• Salt: Balances sweetness and intensifies other flavors.
• Granulated Sugar: Adds sweetness and helps with caramelization.

• Vegetable Oil: Ensures moisture and creates soft, tender cake texture.
• Buttermilk: Adds tanginess, helps activate baking soda, and creates tender crumb.
• Egg: Binds ingredients and provides structure to the cake.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes.
• White Vinegar: Activates baking soda and contributes to cake's tender texture.

• Red Food Coloring: Creates signature vibrant red velvet appearance and visual appeal.

Kitchen Items For Heavenly Red Velvet Strawberry Cheesecake

• Springform Pan: Essential for perfectly releasing cheesecake without breaking.
• Mixing Bowls: Two separate bowls needed for dry and wet ingredients.
• Whisk: Perfect for smoothly blending ingredients without lumps.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Parchment Paper: Helps cake release easily from pan.
• Oven: For baking red velvet base and cheesecake.
• Spatula: Helps gently fold ingredients and scrape batter into pan.

Steps To Prepare Heavenly Red Velvet Strawberry Cheesecake

• Prepare Cake Base

Craft a vibrant red velvet foundation by blending rich cocoa with smooth wet ingredients. Mix until silky and perfectly combined, creating a deep crimson batter that will become your delectable cake layer.

• Create Cheesecake Mixture

Whip cream cheese until smooth and luxurious. Fold in eggs and sugar, creating a velvety filling that will transform your dessert into a dreamy masterpiece. Ensure the mixture is free of lumps for a perfectly creamy texture.

• Layer and Assemble

Carefully pour the cheesecake mixture over the partially baked red velvet base. The layers will meld together, creating a stunning contrast of colors and flavors that will make your dessert irresistible.

• Bake to Perfection

Slide the pan into a preheated oven, allowing gentle heat to transform your creation. Bake until the cheesecake is just set but still slightly wobbly in the center, promising a creamy, melt-in-your-mouth experience.

• Chill and Decorate

Let the cheesecake cool completely, then refrigerate for several hours. Before serving, top with fresh strawberries and a dusting of powdered sugar to add a final touch of elegance and freshness.

Useful Tips For Heavenly Red Velvet Strawberry Cheesecake

• Make-Ahead Magic: Prepare the red velvet cake base and cheesecake filling a day in advance, refrigerating separately to save time and enhance flavors.
• Texture Perfection: Use room temperature ingredients for a smoother, more consistent cheesecake filling that blends seamlessly.
• Crack-Free Technique: Place a pan of water in the oven during baking to create humidity, preventing cheesecake surface from cracking.
• Gluten-Free Option: Swap regular flour with gluten-free blend and ensure all other ingredients are certified gluten-free for celiac-friendly version.
• Dairy-Free Twist: Replace cream cheese with dairy-free alternatives like cashew or coconut-based cream cheese, and use plant-based milk for a vegan-friendly dessert.

Silky Red Velvet Strawberry Cheesecake Recipe

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4.5 from 30 reviews

• Total Time: 5 hours 30 minutes
• Yield: 13 1x

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Description

Red velvet strawberry cheesecake melds rich cocoa layers with creamy strawberry-infused filling. Luxurious dessert promises indulgence with delicate balance of classic flavors that will delight you.

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Ingredients

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• 1 lb (16 oz) cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 ½ cups fresh strawberries, sliced
• 1 cup all-purpose flour
• ½ cup vegetable oil
• ½ cup buttermilk (or ½ cup milk + 1 tsp vinegar)
• ½ cup granulated sugar
• ½ cup sour cream
• ⅓ cup strawberry jam or preserves
• 1 large egg
• 1 tbsp cornstarch
• 1 tbsp cocoa powder
• 1 tbsp red food coloring
• 1 tbsp lemon juice
• 1 tbsp white vinegar
• 1 tbsp water
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt

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Instructions

1. Pan Preparation: Grease the springform pan with a light coating and line with parchment paper, then center the oven rack and preheat to 350F (175C).
2. Cake Base Creation: Blend dry ingredients – flour, sugar, baking soda, salt, and cocoa powder – in a mixing bowl until thoroughly combined.
3. Wet Ingredient Integration: Whisk oil, buttermilk, egg, vanilla extract, white vinegar, and red food coloring in a separate bowl until achieving a smooth, vibrant mixture.
4. Batter Assembly: Gently fold dry ingredients into wet components, maintaining a light texture and avoiding overmixing to preserve the cake’s delicate structure.
5. Baking Process: Pour crimson batter into the prepared pan, distributing evenly, and bake for 12-15 minutes until the surface sets but remains slightly underbaked, allowing for continued cooking during the cheesecake layer.
6. Cooling Phase: Remove the red velvet layer from the oven and let it cool completely, establishing a robust foundation for the subsequent cheesecake layer.

Notes

• Prevent Overmixing: Gently fold dry and wet ingredients to maintain a light, airy texture, avoiding tough or dense cake consistency.
• Color Calibration: Use gel food coloring for more vibrant red hue without altering batter liquid balance, ensuring rich color without compromising texture.
• Baking Precision: Watch cake closely during 12-15 minute baking window, removing when surface is slightly set but still tender to prevent overbaking and dryness.
• Temperature Management: Center oven rack ensures even heat distribution, critical for uniform red velvet base that serves as stable cheesecake foundation.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 335
• Sugar: 26 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 65 mg