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Silky Protein Pudding Recipe

Silky Protein Pudding Recipe


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4.8 from 14 reviews

  • Total Time: 1 hour 5 minutes
  • Yield: 1 1x

Description

Luxurious protein pudding brings protein-packed goodness to dessert lovers seeking healthy indulgence. Creamy textures and rich flavors combine for a guilt-free treat that satisfies sweet cravings while nourishing your body.


Ingredients

Scale
  • 1 scoop (30 g) protein powder (vanilla, chocolate, or flavor of choice)
  • 1 cup (240 ml) unsweetened almond milk (or milk of choice)
  • 2 tbsps chia seeds (optional, for extra thickness and fiber)
  • 1 tbsp unsweetened cocoa powder (optional, for a chocolate version)
  • ½ tsp vanilla extract
  • ½ tsp sweetener of choice (optional, like honey, maple syrup, or stevia)
  • 1 pinch of salt
  • Fresh fruits (berries, banana slices) (optional)
  • Nuts or seeds (almonds, chia seeds) (optional)
  • Dark chocolate shavings (optional)

Instructions

  1. Mixture Preparation: Combine protein powder, milk, chia seeds, cocoa powder, vanilla extract, and sweetener in a mixing bowl, whisking vigorously to create a homogeneous blend with no visible dry ingredients.
  2. Blending and Texture: Use a blender or whisk to thoroughly incorporate all components, ensuring a consistently smooth liquid without clumps or unincorporated powder.
  3. Chilling Process: Seal the mixture in a container and refrigerate for 12-24 hours, allowing chia seeds to fully hydrate and the pudding to develop a rich, creamy consistency.
  4. Consistency Adjustment: After chilling, evaluate the pudding’s thickness, potentially thinning with additional milk if the texture appears too dense or firm.
  5. Presentation and Garnish: Transfer the pudding to serving dishes, adorning with a selection of fresh berries, chopped nuts, or chocolate shavings to enhance visual appeal and nutritional value.
  6. Serving Recommendation: Enjoy chilled as a refreshing, protein-packed dessert or post-exercise recovery treat, savoring the complex flavor profile and smooth texture.

Notes

  • Ensure Smooth Texture: Whisk or blend ingredients thoroughly to prevent protein powder clumping and create a silky consistency.
  • Optimize Chilling Time: Refrigerate for at least 12 hours to allow chia seeds to fully absorb liquid and develop ideal pudding thickness.
  • Adjust Consistency Carefully: Add milk gradually if pudding becomes too thick, maintaining a creamy yet firm texture.
  • Customize Nutritional Boost: Experiment with different protein powder flavors and toppings to enhance taste and nutritional value while keeping the base recipe consistent.
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: Breakfast, Snacks, Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 100 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 6 g
  • Protein: 20 g
  • Cholesterol: 0 mg