Savory Pad See Ew: A Homestyle Thai Noodle Recipe

Noodle enthusiasts always seek the perfect comfort dish, and this silky pad see ew delivers pure culinary magic.

Street food lovers recognize this classic Thai stir-fry as a genuinely satisfying meal.

Wide rice noodles dance with tender protein and crisp vegetables in a savory sauce.

Each bite promises a delightful contrast of textures and deep, rich flavors.

The wok-charred edges add a smoky complexity that elevates the entire dish.

Restaurants can’t match the homemade version’s authentic taste and love.

You’ll want to master this recipe and impress everyone at the dinner table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 500 kcal

Servings: 3

All Ingredients For Pad See Ew (Thai Stir-Fried Noodles)

• Chicken Thigh: Tender cut that absorbs marinade beautifully and provides rich flavor. Choose boneless, skinless pieces for easy preparation.
• Beef Sirloin: Lean protein that cooks quickly and remains juicy. Select fresh, well-marbled cuts for best results.

• Wide Rice Noodles: Soft, silky base of the dish that absorbs sauce perfectly. Look for fresh or dried varieties in Asian grocery stores.
• Chinese Broccoli: Adds vibrant green color and slight bitterness. Select crisp, dark green leaves without yellow spots.

• Dark Soy Sauce: Creates deep, caramelized color and rich umami flavor. Choose naturally brewed versions for authentic taste.
• Light Soy Sauce: Provides salty foundation and enhances overall seasoning. Opt for high-quality, traditionally fermented brands.
• Oyster Sauce: Adds complex, sweet-savory depth to the dish. Select thick, glossy sauce without artificial additives.
• Fish Sauce: Delivers authentic Thai flavor and subtle saltiness. Look for clear, amber-colored varieties from Thailand.
• Sugar: Balances saltiness and creates slight caramelization. Use white granulated sugar for smooth integration.
• White Vinegar: Adds subtle tangy brightness to cut through rich flavors. Select clear, mild rice vinegar.
• Egg: Provides protein and creates soft, silky texture. Use fresh, room-temperature eggs for best scrambling.
• Garlic: Introduces aromatic base note and depth. Choose firm, plump cloves without sprouting.

Tools You’ll Need For Pad See Ew (Thai Stir-Fried Noodles)

• Wok or Large Skillet: Essential for high-heat stir-frying, creating that perfect charred flavor.
• Small Mixing Bowls: Perfect for preparing marinade and sauce separately.
• Cutting Board: Needed for chopping garlic and preparing ingredients.
• Sharp Knife: For precise vegetable and meat slicing.
• Wooden Spatula or Tongs: Helps toss and stir ingredients quickly without damaging noodles.
• Measuring Spoons: Ensures accurate sauce and seasoning proportions.
• Colander: Useful for draining noodles after soaking.
• Mixing Spoon: Helps combine marinade and sauce ingredients smoothly.

How To Make Pad See Ew (Thai Stir-Fried Noodles)

• Prep the Noodle Base

Soak or separate rice noodles until they’re pliable and ready for action. Slice your protein into thin, quick-cooking strips.

• Create Flavor Explosion

Whisk together a zesty sauce combining dark and light soy sauce, oyster sauce, and a touch of sweetness. Let the flavors mingle while you cook.

• Sizzle the Protein

Crank up the heat on your wok or skillet. Quickly cook the meat until it’s golden and slightly crispy. Slide it to the side and crack an egg, scrambling it swiftly.

• Build the Stir-Fry Magic

Toss in minced garlic for an aromatic punch. Add noodles and pour the prepared sauce, stirring rapidly to coat everything. Throw in green vegetables, giving them a quick dance in the hot pan.

• Bring It All Together

Reunite the cooked protein with the noodle mixture, giving everything a final sizzling toss. Plate immediately and garnish with a sprinkle of chili flakes or a squeeze of lime for that authentic Thai zing.

Cooking Tips For Pad See Ew (Thai Stir-Fried Noodles)

• Noodle Selection Magic: Choose wide rice noodles for authentic texture, or swap with flat wheat noodles for a different twist. Fresh noodles work best, but dried ones can be perfect when soaked carefully.
• Protein Flexibility: Swap chicken with tofu, shrimp, or beef to match your dietary preferences. Plant-based protein alternatives like seitan can work wonderfully for vegetarian versions.
• Temperature Control
• Low-Carb Hack: Replace traditional rice noodles with spiralized zucchini or low-carb vegetable noodles for a keto-friendly transformation. This version keeps the delicious sauce and stir-fry technique intact.
• Spice Level Adjustment: Add chili oil or fresh bird's eye chilies for extra heat. For milder palates, reduce or eliminate white pepper and serve with mild chili sauce on the side.

Serving Pad See Ew (Thai Stir-Fried Noodles) Ideas

• Family-Style Feast: Gather loved ones around the table and share this delicious pad see ew family-style, letting everyone scoop their own portions directly from the wok.
• Garnish Galore: Sprinkle fresh chopped cilantro, green onions, or crushed peanuts on top for extra crunch and vibrant flavor that elevates the entire dish.
• Spice It Up: Set out small dishes of classic Thai condiments like chili flakes, pickled chili vinegar, or sriracha sauce so everyone can customize their heat level and enjoy personalized flavors.
• Balanced Meal Companion: Serve alongside a light cucumber salad or fresh spring rolls to create a well-rounded meal that balances the rich, savory noodles with something crisp and refreshing.

Store And Prep Pad See Ew (Thai Stir-Fried Noodles)

• Meal Timing Magic: Plan this dish when you crave quick, delicious comfort food that takes less than 30 minutes to prepare.
• Refrigeration Strategy: Store leftover pad see ew in airtight containers for up to 3 days, keeping noodles and sauce separate to maintain optimal texture and prevent sogginess.
• Advance Preparation Hack: Chop vegetables and marinate protein the night before, reducing cooking time and ensuring deeper flavor absorption.
• Freezer-Friendly Approach: Freeze uncooked, marinated protein and pre-chopped vegetables in sealed bags for future quick meals, allowing spontaneous cooking without extensive prep work.

Silky Pad See Ew

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4.8 from 33 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Delicious pad see ew showcases classic Thai street noodle magic with wide rice ribbons dancing through rich soy-kissed sauce. Savory ingredients blend seamlessly, delivering authentic Bangkok street flavor you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) chicken, beef, or shrimp, thinly sliced
• 8 oz (226 g) wide rice noodles (fresh or dried soaked per package instructions)
• 1 egg, lightly beaten
• 2 tbsps vegetable oil
• 2 cloves garlic, minced
• 1 cup Chinese broccoli (Gai Lan), cut into 2-inch pieces (or regular broccoli, bok choy, or kale)
• 2 tablespoons dark soy sauce (adds color & depth)
• 1 tablespoon light soy sauce (for saltiness)
• 1 tablespoon oyster sauce (adds richness)
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce (optional, for umami)
• 1 teaspoon cornstarch (for tender meat, optional)
• 1 teaspoon sugar
• ½ teaspoon white vinegar (balances flavors, optional)
• ¼ teaspoon white pepper

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Instructions

1. Noodle Preparation: Soak dried noodles in warm water until flexible, then drain. For fresh noodles, gently separate strands to prevent clumping.
2. Protein Marinade: Coat protein with soy sauce and cornstarch, allowing 10 minutes for flavor absorption.
3. Sauce Creation: Combine dark and light soy sauces, oyster sauce, fish sauce, sugar, vinegar, and white pepper in a small bowl; set aside this flavor-packed liquid.
4. Wok Ignition: Heat wok or large skillet to high temperature, adding oil to create a searing cooking surface.
5. Protein and Egg Technique: Rapidly stir-fry marinated protein until cooked, then set aside. Crack egg into the same pan, scrambling until barely set, pushing to one side.
6. Aromatic Infusion: Introduce minced garlic, allowing its essence to release briefly.
7. Noodle Integration: Add prepared noodles and premixed sauce, executing swift, precise movements to ensure complete coating and flavor distribution.
8. Vegetable Incorporation: Toss in Chinese broccoli, stirring vigorously for 1-2 minutes until leaves begin to wilt.
9. Final Fusion: Reunite protein with noodle mixture, stirring comprehensively to meld flavors and ensure even heating.
10. Serving Presentation: Plate immediately, offering optional garnishes like chili flakes, lime wedges, or pickled chili vinegar to enhance the culinary experience.

Notes

• Choose Authentic Noodles: Select fresh wide rice noodles or rehydrate dried rice noodles precisely to achieve the classic chewy texture without mushiness.
• Control Wok Heat: Maintain extremely high heat throughout cooking to create signature “wok hei” flavor and prevent noodles from becoming soggy or sticking.
• Prep Before Cooking: Organize all ingredients beforehand since stir-frying happens rapidly and requires quick, continuous movement without pause.
• Customize Protein Options: Easily substitute protein with tofu, chicken, beef, or shrimp while maintaining the fundamental sauce and cooking technique for dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Stir-Frying
• Cuisine: Thai

Nutrition

• Serving Size: 3
• Calories: 500
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 70 mg