Description
Irresistible mocha cream pie delivers rich chocolate and coffee flavors in a silky smooth dessert. Creamy layers promise indulgence, inviting dessert enthusiasts to savor each decadent bite.
Ingredients
Scale
- 1 ½ cups whole milk
- 3 large egg yolks
- ½ cup brewed strong coffee (cooled)
- 3 oz semi-sweet chocolate, chopped
- ½ cup granulated sugar
- 3 tbsps cornstarch
- 2 tbsps powdered sugar
- 2 tbsps unsalted butter
- 1 tbsp cocoa powder (unsweetened)
- 1 ½ tsp vanilla extract
- ¼ tsp salt
- 1 pre-baked 9-inch pie crust (graham cracker, Oreo, or traditional pastry)
- 1 cup heavy cream, cold
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Pie Crust Preparation: Meticulously craft a golden, flaky crust using traditional techniques, ensuring complete cooling to establish a robust base for the decadent mocha filling.
- Mocha Filling Base: In a saucepan, expertly blend dry ingredients, then gradually introduce milk and coffee. Whisk continuously, transforming the mixture into a velvety smooth consistency while heating until it reaches a dramatic bubble point and thickens substantially.
- Egg Incorporation: Delicately temper egg yolks by slowly introducing the hot liquid, preventing curdling. Return the combined mixture to heat, briefly cooking to develop depth of flavor and eliminate any raw egg undertones.
- Chocolate Infusion: Melt chocolate, butter, and vanilla into the warm filling, stirring until a glossy, uniform texture emerges. This process creates an intensely rich and silky mocha essence that elevates the entire dessert.
- Pie Assembly: Carefully transfer the mocha filling into the prepared pie shell, using a spatula to ensure even distribution and eliminate potential air pockets. Shield the surface with plastic wrap to prevent moisture accumulation.
- Chilling and Setting: Refrigerate the pie for a minimum of four hours, allowing the filling to completely set and develop complex flavor nuances.
- Whipped Cream Topping: Whip cream with powdered sugar and vanilla, creating a cloud-like topping that perfectly balances the rich mocha base. Beat until stiff peaks form, indicating optimal texture.
- Final Presentation: Artfully spread or pipe the whipped cream across the chilled pie, creating elegant peaks and swirls. Garnish with delicate chocolate shavings or a light cocoa powder dusting to enhance visual appeal and flavor complexity.
Notes
- Prevent Crust Sogginess: Cool the pie crust completely before adding filling to maintain a crisp, flaky texture and prevent moisture absorption.
- Master Smooth Filling: Whisk continuously while heating the mocha mixture to avoid lumps and achieve a silky, uniform consistency without burning.
- Temper Eggs Carefully: Add hot liquid to egg yolks gradually and slowly to prevent scrambling, ensuring a creamy, smooth filling texture.
- Maximize Flavor Intensity: Chill the pie for at least four hours to allow flavors to meld and filling to set completely, creating a rich, decadent dessert experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 300
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 100 mg