Dreamy Mocha Cream Pie Recipe: A Silky Coffee Delight

Rich chocolate and velvety coffee notes dance together in this irresistible mocha cream pie that promises pure indulgence.

Smooth coffee-infused custard nestles into a buttery graham cracker crust, creating layers of decadent flavor.

Chocolate shavings and a cloud of whipped cream crown this spectacular dessert with elegant sophistication.

Each forkful delivers a luxurious blend of intense coffee and chocolate nuances that will delight your senses.

Creamy textures and deep, robust flavors make this pie a showstopper for any gathering or special occasion.

Prepare to experience a dessert that transforms ordinary moments into extraordinary culinary memories.

Chocolate and coffee lovers won’t be able to resist this dreamy, silky mocha cream pie.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 4 hours 30 minutes

Calories: 300 kcal

Servings: 9

Everything You Need For Mocha Cream Pie

• Graham Cracker Crumbs: Delivers a buttery, sweet foundation that complements the rich mocha filling.
• Unsalted Butter: Binds the crust ingredients and provides a golden, crisp texture.

• Granulated Sugar: Sweetens and balances the intense coffee and chocolate flavors.
• Cornstarch: Thickens the filling to create a smooth, pudding-like consistency.
• Cocoa Powder: Adds deep chocolate richness and enhances the mocha profile.
• Salt: Heightens and rounds out the overall flavor complexity.
• Whole Milk: Creates a creamy, luxurious base for the filling.
• Strong Brewed Coffee: Intensifies the mocha essence and adds robust depth.
• Egg Yolks: Provides silky texture and helps stabilize the filling.
• Dark Chocolate: Elevates the chocolate intensity and creates a glossy finish.
• Unsalted Butter: Contributes to a velvety smooth texture.
• Vanilla Extract: Softens and harmonizes the bold coffee and chocolate notes.

• Heavy Cream: Creates light, airy peaks with a luxurious mouthfeel.
• Powdered Sugar: Gently sweetens and helps stabilize the whipped cream.
• Vanilla Extract: Adds a subtle, aromatic sweetness.

• Chocolate Shavings: Provides elegant, decorative finish.
• Cocoa Powder: Offers a sophisticated dusting with intense chocolate flavor.

Tools To Create Mocha Cream Pie

• Large saucepan: Essential for making smooth, creamy mocha filling with precise temperature control.
• Whisk: Perfect for blending ingredients smoothly and preventing lumps in the filling.
• Mixing bowls: Needed for tempering egg yolks and preparing whipped cream topping.
• Electric mixer: Crucial for whipping cream to stiff, fluffy peaks.
• Spatula: Great for smoothing filling and spreading whipped cream evenly.
• Pie dish: Holds the entire dessert and provides the classic pie shape.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Small bowl: Useful for tempering egg yolks separately.
• Cutting board: Helps with chopping chocolate for the filling.
• Plastic wrap: Prevents skin formation on the pie filling while chilling.

Steps To Put Together Mocha Cream Pie

• Create Delicious Pie Crust

Grab your favorite pie crust and bake it perfectly. Let it cool completely before adding the creamy filling.

• Craft Mocha Magic Filling

Blend sugar, cornstarch, cocoa, and salt in a saucepan. Slowly mix in milk and coffee until silky smooth. Heat the mixture, stirring constantly until it bubbles and thickens. Gently temper egg yolks by slowly adding hot liquid while whisking. Return to heat and cook for a few more minutes. Remove from stove and stir in chocolate, butter, and vanilla until everything melts into a luxurious mixture.

• Build Your Dreamy Dessert

Pour the rich mocha filling into the cooled crust. Smooth the top carefully. Cover with plastic wrap and chill in the refrigerator for several hours until firm.

• Whip Up Heavenly Topping

Grab heavy cream, powdered sugar, and vanilla. Whip until peaks stand tall and proud.

• Finish and Celebrate

Top the chilled pie with fluffy cream. Sprinkle chocolate shavings or dust with cocoa powder. Slice and enjoy your incredible creation!

Tips To Upgrade Mocha Cream Pie

• Mocha Magic Tricks: Elevate Your Pie Game
• Crust Creativity: Swap graham cracker crust for chocolate cookie crust or use gluten-free alternatives to make this dessert more accessible for different dietary needs.
• Temperature Triumph: Ensure ingredients are at room temperature for smoother filling and prevent lumpy texture when tempering egg yolks with hot mocha mixture.
• Make-Ahead Marvel: Prepare pie up to 2 days in advance and store covered in refrigerator, which actually enhances flavor melding and saves party prep time.
• Dairy-Free Delight: Replace milk with coconut milk and use dairy-free chocolate to create a luscious vegan version that maintains rich mocha essence.
• Coffee Intensity Adjustment: Experiment with espresso powder or different coffee strengths to customize mocha flavor profile – from mild café au lait to bold espresso punch.

Serving Mocha Cream Pie The Simple Way

• Chocolate Coffee Lover's Dream: Top this mocha cream pie with a sprinkle of chocolate-covered espresso beans for an extra caffeine kick.
• Coffee Shop Elegance: Serve each slice with a small shot of freshly brewed espresso on the side to enhance the rich mocha flavors.
• Decadent Dessert Presentation: Drizzle some dark chocolate sauce over the whipped cream topping and add a light dusting of cinnamon for a sophisticated touch.
• Textural Delight: Garnish with toasted almond slivers or crushed hazelnuts to add a delightful crunch that complements the smooth, creamy filling.

Storage And Leftovers For Mocha Cream Pie

• Fridge-Friendly Storage: Keep the mocha cream pie tightly wrapped in plastic or stored in an airtight container for up to 3-4 days. The whipped cream might soften slightly, so enjoy within this timeframe for optimal texture.
• Make-Ahead Magic: Prepare the pie crust and mocha filling one day in advance. Store the filling in the refrigerator and assemble just before serving to maintain the crispest crust and freshest flavor.
• Freezer Strategy: Wrap the entire pie carefully in plastic wrap, then aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving. Avoid freezing after adding whipped cream topping.
• Portion Protection: For individual servings, slice the pie and store pieces in separate sealed containers. This prevents cutting into the entire dessert and helps maintain the pie's structural integrity when you want just a single slice.

Silky Mocha Cream Pie Recipe

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4.9 from 18 reviews

• Total Time: 4 hours 30 minutes
• Yield: 9 1x

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Description

Irresistible mocha cream pie delivers rich chocolate and coffee flavors in a silky smooth dessert. Creamy layers promise indulgence, inviting dessert enthusiasts to savor each decadent bite.

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Ingredients

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• 1 ½ cups whole milk
• 3 large egg yolks
• ½ cup brewed strong coffee (cooled)
• 3 oz semi-sweet chocolate, chopped
• ½ cup granulated sugar
• 3 tbsps cornstarch
• 2 tbsps powdered sugar
• 2 tbsps unsalted butter
• 1 tbsp cocoa powder (unsweetened)
• 1 ½ tsp vanilla extract
• ¼ tsp salt
• 1 pre-baked 9-inch pie crust (graham cracker, Oreo, or traditional pastry)
• 1 cup heavy cream, cold
• Chocolate shavings or cocoa powder (for garnish)

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Instructions

1. Pie Crust Preparation: Meticulously craft a golden, flaky crust using traditional techniques, ensuring complete cooling to establish a robust base for the decadent mocha filling.
2. Mocha Filling Base: In a saucepan, expertly blend dry ingredients, then gradually introduce milk and coffee. Whisk continuously, transforming the mixture into a velvety smooth consistency while heating until it reaches a dramatic bubble point and thickens substantially.
3. Egg Incorporation: Delicately temper egg yolks by slowly introducing the hot liquid, preventing curdling. Return the combined mixture to heat, briefly cooking to develop depth of flavor and eliminate any raw egg undertones.
4. Chocolate Infusion: Melt chocolate, butter, and vanilla into the warm filling, stirring until a glossy, uniform texture emerges. This process creates an intensely rich and silky mocha essence that elevates the entire dessert.
5. Pie Assembly: Carefully transfer the mocha filling into the prepared pie shell, using a spatula to ensure even distribution and eliminate potential air pockets. Shield the surface with plastic wrap to prevent moisture accumulation.
6. Chilling and Setting: Refrigerate the pie for a minimum of four hours, allowing the filling to completely set and develop complex flavor nuances.
7. Whipped Cream Topping: Whip cream with powdered sugar and vanilla, creating a cloud-like topping that perfectly balances the rich mocha base. Beat until stiff peaks form, indicating optimal texture.
8. Final Presentation: Artfully spread or pipe the whipped cream across the chilled pie, creating elegant peaks and swirls. Garnish with delicate chocolate shavings or a light cocoa powder dusting to enhance visual appeal and flavor complexity.

Notes

• Prevent Crust Sogginess: Cool the pie crust completely before adding filling to maintain a crisp, flaky texture and prevent moisture absorption.
• Master Smooth Filling: Whisk continuously while heating the mocha mixture to avoid lumps and achieve a silky, uniform consistency without burning.
• Temper Eggs Carefully: Add hot liquid to egg yolks gradually and slowly to prevent scrambling, ensuring a creamy, smooth filling texture.
• Maximize Flavor Intensity: Chill the pie for at least four hours to allow flavors to meld and filling to set completely, creating a rich, decadent dessert experience.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 100 mg