Silky Marry Me Chicken Soup Recipe

Soul-Warming Marry Me Chicken Soup Recipe: Love in a Bowl

Tender chicken simmering in a creamy parmesan and sun-dried tomato marry me chicken soup creates an irresistible dining experience that speaks directly to the heart.

Comfort food reaches new heights with this soul-warming recipe that promises to impress even the most discerning palate.

Rich, velvety flavors dance together in a harmonious blend of herbs and seasonings.

Each spoonful delivers a luxurious combination of textures and tastes that feel both familiar and extraordinary.

The aroma alone will draw everyone to the kitchen, eager to discover what delicious magic is brewing.

Weeknight dinners transform into special occasions with this simple yet sophisticated soup that could easily become your new favorite go-to meal.

Prepare to fall in love with every delectable bite.

Quick Recipe Overview

Steps To Make Marry Me Chicken Soup Comforting

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 480 kcal

Servings: 3

What You’ll Need For Marry Me Chicken Soup

For Aromatics and Base:
  • Olive Oil: Provides a silky base for sautéing with rich, smooth flavor profile.
  • Butter: Adds deep, creamy richness and helps prevent sticking during cooking.
  • Onions: Delivers sweet, foundational flavor that builds depth in the soup.
  • Garlic: Introduces aromatic, pungent notes that elevate the entire dish.
For Protein and Seasoning:
  • Chicken: Lean protein that creates a hearty, satisfying main component of the soup.
  • Salt: Enhances overall flavor and balances other ingredients.
  • Black Pepper: Adds subtle heat and complexity to the soup's taste.
  • Italian Seasoning: Blends herbs that bring Mediterranean-inspired warmth.
  • Sun-Dried Tomatoes: Contributes intense, concentrated tangy sweetness.
  • Crushed Red Pepper Flakes: Optional ingredient for those wanting a spicy kick.
For Finishing and Garnish:
  • Chicken Broth: Creates the liquid foundation with savory underlying flavor.
  • Heavy Cream: Introduces luxurious, velvety texture and rich mouthfeel.
  • Baby Spinach: Adds fresh, vibrant green color and nutritional boost.
  • Fresh Basil: Offers bright, herbaceous garnish with aromatic freshness.
  • Parmesan Cheese: Provides salty, nutty finishing touch with delightful complexity.

Tools To Cook Marry Me Chicken Soup With Love

  • Large Pot: Essential for cooking and combining all ingredients, providing ample space for simmering soup.
  • Cutting Board: Perfect for dicing onions, chopping garlic, and preparing chicken with ease.
  • Chef's Knife: Sharp tool needed for precise ingredient preparation and cutting chicken into cubes.
  • Wooden Spoon or Spatula: Great for stirring ingredients and ensuring even cooking throughout the soup.
  • Ladle: Helpful for serving soup evenly into individual bowls with minimal mess.
  • Measuring Spoons: Useful for accurately adding seasonings like Italian seasoning and red pepper flakes.

Steps To Make Marry Me Chicken Soup Comforting

Steps To Make Marry Me Chicken Soup Comforting
  • Aromatic Foundation

Create a flavor base by gently sweating onions and garlic in a harmonious blend of olive oil and butter, allowing them to release their delicate essence and transform into a silky, translucent canvas.

  • Chicken Transformation

Introduce cubed chicken pieces into the fragrant landscape, letting them dance and caramelize, developing rich golden edges that promise deep, comforting flavors.

  • Liquid Melody

Pour chicken broth into the pot, welcoming sun-dried tomatoes and a whisper of red pepper flakes. Let the ingredients mingle and create a symphony of tastes, simmering gently to marry their personalities.

  • Creamy Embrace

Swirl heavy cream into the bubbling mixture, inviting tender baby spinach to wilt gracefully. Watch as the soup evolves into a luxurious, velvety experience that speaks of comfort and passion.

  • Final Flourish

Ladle the warm, dreamy soup into waiting bowls, crowning each serving with delicate fresh basil and a generous snowfall of Parmesan cheese. Serve alongside crusty bread for a complete culinary love story.

Flavor Tips For Marry Me Chicken Soup Richness

  • Creamy Comfort Tweaks: Make your Marry Me Chicken Soup shine with these delightful tips and twists!
  • Protein Power Swap: Replace chicken with rotisserie chicken, shredded turkey, or plant-based chicken alternatives for quick meal prep and different flavor profiles.
  • Dairy-Free Delight: Substitute heavy cream with coconut milk or cashew cream to create a luscious, vegan-friendly version that's equally rich and satisfying.
  • Spice Lover's Dream: Kick up the heat by adding more red pepper flakes, a dash of cayenne, or a splash of hot sauce for those craving extra warmth and zest.
  • Veggie Boost Potential: Toss in additional vegetables like diced carrots, zucchini, or kale to increase nutritional value and create a more substantial meal that fills you up completely.

Serving Marry Me Chicken Soup Cozy And Hot

  • Cozy Bread Pairing: Slice some warm, crusty sourdough or garlic bread to dip into the creamy soup, soaking up all the delicious flavors and adding a delightful crunch.
  • Winter Comfort Combo: Serve alongside a simple mixed green salad with a light vinaigrette to balance the rich, creamy soup and create a complete, satisfying meal.
  • Cheese Lover's Delight: Sprinkle extra Parmesan cheese or add a few crispy Parmesan cheese crisps on top for added texture and an intense cheesy boost that complements the soup's creamy base.
  • Movie Night Special: Prepare the soup in advance and enjoy it during a cozy evening with friends or family, paired with a light white wine or sparkling water for a comforting, restaurant-quality dining experience.

How To Store Marry Me Chicken Soup Properly

  • Flavor Revival Strategies: Warm soup gently in a saucepan over medium-low heat, stirring occasionally to maintain creamy texture and prevent scorching.
  • Quick Chill Protection: Transfer cooled soup to airtight containers, refrigerate within 2 hours of cooking, and consume within 3-4 days for optimal taste and safety.
  • Freezer-Friendly Method: Store soup without spinach in freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 2 months, thawing overnight in refrigerator before reheating.
  • Ingredient Boost Trick: When reheating, refresh soup's flavor by adding a splash of fresh chicken broth or cream to restore original creaminess and prevent dryness.
Print
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Silky Marry Me Chicken Soup Recipe

Silky Marry Me Chicken Soup Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 21 reviews

  • Total Time: 35 minutes
  • Yield: 3 1x

Description

Creamy marry me chicken soup emerges as a romantic comfort dish from Italian-American kitchens. Parmesan, sun-dried tomatoes, and tender chicken create a luxurious experience you’ll crave again and again.


Ingredients

Scale
  • 1 lb (454 g) boneless, skinless chicken breasts (or thighs), cubed
  • 4 cups (960 ml) chicken broth (low-sodium)
  • 1 cup (240 ml) heavy cream
  • ½ cup (75 g) sun-dried tomatoes, chopped (packed in oil, drained)
  • 2 cups (60 g) baby spinach (optional)
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (14 g) butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp crushed red pepper flakes (optional, for a hint of spice)
  • Salt and black pepper, to taste
  • Grated Parmesan cheese (for garnish)
  • Fresh basil, chopped (for garnish)

Instructions

  1. Sauté Base: Heat olive oil and butter in a large pot over medium heat. Sizzle onions and garlic until softened and translucent, releasing their aromatic potential.
  2. Brown Protein: Add chicken pieces to the pot, seasoning with salt and pepper. Cook until exterior turns golden brown and develops a rich, caramelized surface.
  3. Build Flavor Profile: Pour chicken broth into the pot, incorporating Italian seasoning, sun-dried tomatoes, and crushed red pepper flakes. Allow ingredients to meld and create a robust foundation.
  4. Simmer and Tenderize: Reduce heat and let the soup gently simmer, ensuring chicken becomes perfectly tender and flavors intensify, approximately 15-20 minutes.
  5. Enrich and Finish: Stream heavy cream into the soup, creating a luxurious, velvety texture. Fold in baby spinach leaves, allowing them to delicately wilt and integrate into the warm mixture.
  6. Plate and Garnish: Ladle the creamy soup into serving bowls. Garnish with freshly torn basil leaves and a generous sprinkle of grated Parmesan cheese. Serve immediately with crusty artisan bread for a complete dining experience.

Notes

  • Select High-Quality Chicken: Choose fresh, boneless chicken breasts or thighs for tender, flavorful meat that absorbs seasonings perfectly.
  • Control Cream Consistency: Add heavy cream gradually and avoid boiling to prevent separation, maintaining a smooth, luxurious texture in the soup.
  • Customize Heat Levels: Adjust red pepper flakes to personal spice preference, ranging from mild to bold for different palate sensitivities.
  • Optimize Herb Freshness: Use fresh basil leaves just before serving to preserve vibrant flavor and aromatic qualities, enhancing the overall taste profile.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 480
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 38 g
  • Saturated Fat: 22 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 130 mg
Marcus Foley

Marcus Foley

Food Critic & Kitchen Coach

Expertise

Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.

Education

Institute of Culinary Education (ICE), New York, NY

  • Program: Diploma in Culinary Arts
  • Focus: Hands-on training in foundational techniques, flavor development, recipe creation, and kitchen efficiency, with an emphasis on real-world application and storytelling through food.

Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.

With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.

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