Soul-Warming Marry Me Chicken Soup Recipe: Love in a Bowl
Tender chicken simmering in a creamy parmesan and sun-dried tomato marry me chicken soup creates an irresistible dining experience that speaks directly to the heart.
Comfort food reaches new heights with this soul-warming recipe that promises to impress even the most discerning palate.
Rich, velvety flavors dance together in a harmonious blend of herbs and seasonings.
Each spoonful delivers a luxurious combination of textures and tastes that feel both familiar and extraordinary.
The aroma alone will draw everyone to the kitchen, eager to discover what delicious magic is brewing.
Weeknight dinners transform into special occasions with this simple yet sophisticated soup that could easily become your new favorite go-to meal.
Prepare to fall in love with every delectable bite.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 480 kcal
Servings: 3
What You’ll Need For Marry Me Chicken Soup
For Aromatics and Base:For Protein and Seasoning:For Finishing and Garnish:Tools To Cook Marry Me Chicken Soup With Love
Steps To Make Marry Me Chicken Soup Comforting
Create a flavor base by gently sweating onions and garlic in a harmonious blend of olive oil and butter, allowing them to release their delicate essence and transform into a silky, translucent canvas.
Introduce cubed chicken pieces into the fragrant landscape, letting them dance and caramelize, developing rich golden edges that promise deep, comforting flavors.
Pour chicken broth into the pot, welcoming sun-dried tomatoes and a whisper of red pepper flakes. Let the ingredients mingle and create a symphony of tastes, simmering gently to marry their personalities.
Swirl heavy cream into the bubbling mixture, inviting tender baby spinach to wilt gracefully. Watch as the soup evolves into a luxurious, velvety experience that speaks of comfort and passion.
Ladle the warm, dreamy soup into waiting bowls, crowning each serving with delicate fresh basil and a generous snowfall of Parmesan cheese. Serve alongside crusty bread for a complete culinary love story.
Flavor Tips For Marry Me Chicken Soup Richness
Serving Marry Me Chicken Soup Cozy And Hot
How To Store Marry Me Chicken Soup Properly
Print
Silky Marry Me Chicken Soup Recipe
- Total Time: 35 minutes
- Yield: 3 1x
Description
Creamy marry me chicken soup emerges as a romantic comfort dish from Italian-American kitchens. Parmesan, sun-dried tomatoes, and tender chicken create a luxurious experience you’ll crave again and again.
Ingredients
- 1 lb (454 g) boneless, skinless chicken breasts (or thighs), cubed
- 4 cups (960 ml) chicken broth (low-sodium)
- 1 cup (240 ml) heavy cream
- ½ cup (75 g) sun-dried tomatoes, chopped (packed in oil, drained)
- 2 cups (60 g) baby spinach (optional)
- 1 tbsp (15 ml) olive oil
- 1 tbsp (14 g) butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional, for a hint of spice)
- Salt and black pepper, to taste
- Grated Parmesan cheese (for garnish)
- Fresh basil, chopped (for garnish)
Instructions
- Sauté Base: Heat olive oil and butter in a large pot over medium heat. Sizzle onions and garlic until softened and translucent, releasing their aromatic potential.
- Brown Protein: Add chicken pieces to the pot, seasoning with salt and pepper. Cook until exterior turns golden brown and develops a rich, caramelized surface.
- Build Flavor Profile: Pour chicken broth into the pot, incorporating Italian seasoning, sun-dried tomatoes, and crushed red pepper flakes. Allow ingredients to meld and create a robust foundation.
- Simmer and Tenderize: Reduce heat and let the soup gently simmer, ensuring chicken becomes perfectly tender and flavors intensify, approximately 15-20 minutes.
- Enrich and Finish: Stream heavy cream into the soup, creating a luxurious, velvety texture. Fold in baby spinach leaves, allowing them to delicately wilt and integrate into the warm mixture.
- Plate and Garnish: Ladle the creamy soup into serving bowls. Garnish with freshly torn basil leaves and a generous sprinkle of grated Parmesan cheese. Serve immediately with crusty artisan bread for a complete dining experience.
Notes
- Select High-Quality Chicken: Choose fresh, boneless chicken breasts or thighs for tender, flavorful meat that absorbs seasonings perfectly.
- Control Cream Consistency: Add heavy cream gradually and avoid boiling to prevent separation, maintaining a smooth, luxurious texture in the soup.
- Customize Heat Levels: Adjust red pepper flakes to personal spice preference, ranging from mild to bold for different palate sensitivities.
- Optimize Herb Freshness: Use fresh basil leaves just before serving to preserve vibrant flavor and aromatic qualities, enhancing the overall taste profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 480
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 130 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.