Zesty Jammy Eggs With Chili Butter And Garlic Yogurt Recipe

Weekend brunches call for an extraordinary plate of silky eggs with chili butter that’ll make your taste buds dance.

Creamy, rich textures blend perfectly with spicy undertones and tangy yogurt.

Garlic adds a robust depth that transforms this simple dish into a culinary adventure.

Each bite promises a delightful harmony of flavors and textures.

These eggs aren’t just a meal; they’re a celebration of comfort and boldness on a single plate.

The combination of smooth eggs, fiery chili butter, and cool garlic yogurt creates a symphony of tastes that’ll elevate your breakfast game.

Prepare to savor every single mouthwatering moment of this irresistible recipe.

Tools For Jammy Eggs With Chili Butter And Garlic Yogurt

• Pot: Essential for boiling eggs with medium-high heat.
• Spoon: Used for gently lowering eggs into boiling water.
• Ice bath bowl: Helps stop cooking and cool eggs quickly.
• Small pan: Perfect for creating chili butter.
• Mixing bowl: Needed for preparing garlic yogurt.
• Cutting board: For slicing eggs and chopping herbs.
• Sharp knife: Precise tool for halving eggs and garnishing.
• Grater: Useful for grating fresh garlic.
• Measuring spoons: Helps measure salt and spices accurately.
• Stirring utensil: Helps mix yogurt and blend chili butter.

Easy Steps For Jammy Eggs With Chili Butter And Garlic Yogurt

• Boil Eggs to Perfection

Grab a pot and fill it with water. Bring to a rolling boil over medium-high heat. Carefully lower eggs into the bubbling water using a spoon. Cook for 6 1/2 to 7 minutes to achieve that dreamy, soft yolk. Quickly transfer eggs to an ice bath and let them chill for 5 minutes. Gently peel the eggs, keeping them intact.

• Whip Up Creamy Garlic Yogurt

In a small mixing bowl, combine Greek yogurt with freshly grated garlic. Sprinkle in a pinch of salt. Add a splash of lemon juice if you’re feeling zesty. Stir until the mixture becomes silky smooth and set aside.

• Create Spicy Chili Butter

Melt butter in a small skillet over low heat. Toss in red pepper flakes, smoked paprika, and a dash of cumin. Let the spices dance and sizzle for 1-2 minutes until the kitchen fills with an aromatic fragrance. Remove from heat and let the butter cool slightly.

• Plate and Devour

Spread the garlicky yogurt across a serving plate in a beautiful swoop. Slice the eggs in half and nestle them on top. Drizzle the fiery chili butter generously over the eggs. Sprinkle with fresh herbs and a crack of black pepper. Serve with warm, crusty bread for the ultimate dipping experience.

Pro Tips For Jammy Eggs With Chili Butter And Garlic Yogurt

• Perfect Egg Timing: Experiment with boiling times between 6.5 to 7 minutes for consistently creamy, soft-centered eggs, ensuring a perfect jammy texture every time.
• Make-Ahead Magic: Prepare garlic yogurt and chili butter up to two days in advance, storing separately in sealed containers in the refrigerator to streamline meal preparation.
• Dairy-Free Twist: Swap Greek yogurt with coconut yogurt or cashew cream for a lactose-free alternative that maintains a rich, tangy flavor profile.
• Spice Level Control: Adjust red pepper flakes quantity to personalize heat intensity – use fewer flakes for mild warmth or increase for a spicier kick that suits individual taste preferences.
• Protein Power-Up: Transform this dish into a complete meal by adding crispy bacon bits, crumbled feta cheese, or roasted chickpeas on top for extra protein and texture.

Serving Jammy Eggs With Chili Butter And Garlic Yogurt

• Brunch Bliss Plate: Turn this dish into a stunning weekend brunch centerpiece with crusty sourdough toast and a fresh green salad.
• Mezze-Style Spread: Arrange eggs on a large platter with olives, cucumber slices, and extra yogurt for a Mediterranean-inspired appetizer experience.
• Protein-Packed Breakfast Bowl: Layer garlic yogurt, sliced jammy eggs, and chili butter over quinoa or farro for a hearty morning meal with complex flavors and textures.
• Quick Lunch Delight: Serve atop crispy greens or baby spinach for a light, satisfying midday meal that's packed with protein and rich, spicy notes.

Storing Jammy Eggs With Chili Butter And Garlic Yogurt

• Smart Storage Solutions: Keep jammy eggs refrigerated in an airtight container for up to 3 days. Separate egg whites and yolks for maximum freshness.
• Quick Prep Tip: Pre-mix garlic yogurt and chili butter separately in sealed containers, lasting 3-4 days in the refrigerator. Label with preparation date.
• Breakfast Batch Strategy: Prepare multiple eggs during weekend meal prep. Store unpeeled boiled eggs in cold water, changing liquid daily to maintain quality and prevent sulfur buildup.
• Temperature-Smart Serving: Allow chilled components to sit at room temperature for 15-20 minutes before assembling. Warm toasted bread just before serving to enhance overall dining experience and maintain optimal texture.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 410 kcal

Servings: 3

What’s In Jammy Eggs With Chili Butter And Garlic Yogurt

• Large Eggs: Choose fresh, room temperature eggs for even cooking and easier peeling; organic eggs offer richer flavor.

• Greek Yogurt: Provides creamy, tangy foundation for sauce; thick consistency helps create smooth texture.
• Garlic: Adds robust, pungent flavor; fresh garlic delivers more intense taste compared to pre-minced versions.

• Butter: Creates rich, silky chili sauce; unsalted butter allows better control of overall saltiness.
• Red Pepper Flakes: Delivers warm, spicy kick; adjust quantity based on heat preference.
• Smoked Paprika: Introduces deep, smoky undertone; adds complexity to chili butter.
• Cumin: Provides earthy, warm notes; enhances overall spice profile.

• Lemon Juice: Brightens yogurt sauce; adds subtle citrus tang.
• Fresh Dill or Parsley: Offers fresh, herbal garnish; adds visual appeal and light aromatic touch.
• Black Pepper: Provides subtle heat and depth; freshly ground creates more vibrant flavor.
• Salt: Balances and elevates other ingredient flavors; use sparingly and adjust to taste.

Silky Eggs With Chili Butter And Garlic Yogurt Recipe

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4.7 from 40 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Jammy eggs with chili butter and garlic yogurt bring Mediterranean flavors to breakfast tables. Creamy yogurt, spicy chili butter, and perfectly cooked eggs create a luxurious morning experience you will savor.

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Ingredients

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• 4 large eggs
• 1 cup (240 ml) Greek yogurt (full-fat)
• 3 tbsps (45 ml) unsalted butter
• 1 clove garlic, finely grated or minced
• ½ tsp salt
• ½ tsp smoked paprika
• ½ tsp cumin
• 1 tsp red pepper flakes
• 1 tbsp (15 ml) lemon juice
• Black pepper (to taste)
• Fresh dill or parsley
• Toasted sourdough, pita, or naan
• Water & ice (for an ice bath)

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Instructions

1. Egg Preparation: Submerge eggs into rapidly bubbling water at medium-high heat, maintaining precise temperature for 6-7 minutes to achieve creamy, soft yolk consistency.
2. Cooling Process: Transfer eggs immediately from boiling water into ice bath, allowing 5 minutes of cooling to halt cooking and preserve perfect texture.
3. Peeling Technique: Remove shells with delicate precision, protecting the underlying membrane while creating smooth egg surfaces.
4. Garlic Yogurt Creation: Whisk Greek yogurt with grated garlic, incorporating lemon juice and salt to develop a tangy, silky sauce that complements the eggs’ richness.
5. Chili Butter Infusion: Melt butter over gentle heat, blending red pepper flakes, paprika, and cumin to create a complex, aromatic spice sauce with concentrated flavors.
6. Plating Composition: Swirl garlic yogurt across serving plate, strategically positioning halved jammy eggs to showcase their golden-orange centers.
7. Final Embellishment: Drizzle warm chili butter generously over eggs, garnish with fresh dill or parsley, and sprinkle cracked black pepper for herbaceous brightness.
8. Serving Suggestion: Accompany dish with warm, crusty toasted bread to absorb the rich, flavorful elements and provide textural contrast.

Notes

• Precise Egg Timing: Cook eggs exactly 6-7 minutes for creamy, soft yolks; seconds matter in achieving the perfect jammy texture.
• Rapid Cooling Technique: Immediately transfer eggs to ice bath to stop cooking process, preventing overcooking and maintaining delicate consistency.
• Gentle Peeling Method: Use light, careful motions when removing shells to preserve the delicate egg membrane and prevent tearing.
• Flavor Layering Strategy: Build depth by whisking garlic into yogurt, balancing tangy and spicy elements to create a complex taste profile.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 3
• Calories: 410
• Sugar: 3 g
• Sodium: 360 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 20 g
• Cholesterol: 370 mg