Description
Snickerdoodle cookie dough delights dessert enthusiasts with its creamy, eggless charm. Chocolate chips and cinnamon sugar create a perfect treat that brings pure comfort and nostalgia to your palate.
Ingredients
Scale
- 1 cup (240 ml) all-purpose flour (heat-treated)
- ½ cup (113 g or 4 oz) unsalted butter, softened
- ½ cup (100 g) brown sugar, packed
- ¼ cup (50 g) granulated sugar
- 2 tbsps milk (or heavy cream)
- 1 tsp vanilla extract
- 2 tbsps granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ tsp ground cinnamon
Instructions
- Flour Preparation: Heat-treat flour in the oven, spreading it evenly and stirring consistently to eliminate potential bacteria, ensuring safe consumption with uniform temperature distribution.
- Base Creation: Cream softened butter with brown and granulated sugars until light and fluffy, developing a smooth, airy foundation for the cookie dough.
- Liquid Integration: Blend milk and vanilla extract into the butter-sugar mixture, creating a homogeneous liquid that seamlessly binds all ingredients together.
- Dough Composition: Fold cooled, heat-treated flour into wet ingredients, incorporating ground cinnamon and salt. Mix carefully to maintain a silky-smooth texture without lumps.
- Coating Preparation: Combine sugar and cinnamon in a separate bowl, creating an aromatic dusting that enhances the classic snickerdoodle flavor profile.
- Final Presentation: Generously sprinkle cinnamon-sugar mixture over the prepared dough, allowing the warm spices to elevate the overall taste experience and provide a traditional snickerdoodle essence.
- Serving Suggestion: Enjoy immediately for a soft, creamy texture or chill briefly to achieve a firmer consistency, offering versatility in consumption and texture.
Notes
- Sanitize Flour Safely: Heat-treat flour in the oven to eliminate potential bacteria, ensuring safe consumption by spreading it evenly and stirring consistently for uniform temperature distribution.
- Whip Butter-Sugar Base Perfectly: Blend softened butter with sugars vigorously until light and fluffy, creating a smooth foundation that guarantees a creamy, luxurious texture in the cookie dough.
- Blend Ingredients Smoothly: Mix milk and vanilla extract thoroughly into the butter-sugar mixture to create a seamless, homogeneous liquid that binds all ingredients without lumps or separation.
- Chill for Ideal Texture: Refrigerate the dough briefly to achieve a firmer consistency, allowing the flavors to meld and providing a more structured eating experience that enhances the snickerdoodle’s classic taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 310
- Sugar: 25 g
- Sodium: 125 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg