Irresistible No Bake Edible Snickerdoodle Cookie Dough Recipe

Dessert enthusiasts adore this creamy, no bake edible cookie dough that captures the classic snickerdoodle flavor perfectly.

Comfort meets convenience in this delightful treat that skips the oven entirely.

Loaded with cinnamon and sweet vanilla notes, this recipe delivers pure indulgence without any raw egg risks.

Each spoonful promises a nostalgic taste of childhood memories with a modern twist.

Soft, smooth, and utterly irresistible, this cookie dough transforms simple ingredients into a decadent snack.

You’ll savor every bite of this effortless dessert that comes together in minutes.

Get ready to experience a dangerous level of deliciousness that will have everyone asking for seconds.

Kitchen Tools For No Bake Edible Snickerdoodle Cookie Dough

• Baking sheet: Essential for safely heat-treating flour to prevent potential bacteria.
• Mixing bowl: Perfect for combining all cookie dough ingredients smoothly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula or wooden spoon: Great for mixing and scraping ingredients evenly.
• Digital thermometer: Helps ensure flour reaches the safe temperature of 165F.
• Oven: Needed to heat-treat the flour before making the cookie dough.

How To Make No Bake Edible Snickerdoodle Cookie Dough

• Flour Safety Transformation

Grab your flour and spread it out on a baking sheet like you’re creating a sandy beach landscape. Pop it into the oven and let the magic happen, transforming those raw grains into a safe, delicious base for your cookie dough creation.

• Creamy Flavor Fusion

Grab a mixing bowl and dance your butter and sugars together until they become a fluffy cloud of deliciousness. Splash in some milk and vanilla, creating a smooth symphony of flavors. Gently fold in your cooled flour, cinnamon, and a whisper of salt, blending until the mixture looks like edible silk.

• Cinnamon Sugar Finale

If you’re feeling extra adventurous, sprinkle a magical dust of cinnamon sugar over your cookie dough. Dive right in and enjoy immediately, or tuck it into the refrigerator for a firmer, more mysterious texture. Your taste buds are about to embark on a sweet journey!

Tips To Customize No Bake Edible Snickerdoodle Cookie Dough

• Texture Magic: Chill the dough for 30 minutes to enhance flavor depth and create a more concentrated cinnamon profile that melts perfectly on your tongue.
• Allergy-Friendly Swap: Replace wheat flour with gluten-free almond flour or oat flour for celiac or gluten-sensitive individuals, ensuring everyone can enjoy this delectable treat.
• Protein Power Boost: Incorporate a scoop of vanilla or cinnamon-flavored protein powder to transform this snack into a muscle-friendly post-workout indulgence that satisfies sweet cravings.
• Vegan Transformation: Substitute butter with coconut oil or vegan butter, and use plant-based milk like almond or oat milk to create a completely dairy-free version that maintains the classic snickerdoodle essence.
• Storage Savvy: Store the cookie dough in an airtight container in the refrigerator for up to 5 days, or freeze for a month – perfect for instant sweet treat emergencies or unexpected dessert cravings.

Ways To Serve No Bake Edible Snickerdoodle Cookie Dough

• Sweet Sprinkle Party: Dust the snickerdoodle cookie dough with extra cinnamon-sugar mixture for a delightful flavor burst that adds crunch and warmth to every bite.
• Movie Night Delight: Serve chilled cookie dough alongside a scoop of vanilla ice cream or paired with hot chocolate for a cozy, indulgent treat that transforms snacking into a special moment.
• Picnic Perfect Portion: Pack small mason jars or cute containers with individual servings for an easy grab-and-go dessert that travels well and looks adorable at outdoor gatherings or potlucks.
• Dessert Board Sensation: Create an interactive dessert board with different dipping options like pretzel sticks, graham crackers, or fresh fruit to let guests customize their sweet experience and enjoy playful textures.

How To Store No Bake Edible Snickerdoodle Cookie Dough

• Smart Refrigeration Strategy: Store the cookie dough in an airtight container inside the refrigerator for up to 5 days, ensuring maximum freshness and preventing unwanted bacterial growth.
• Freezing Magic: Portion the dough into individual balls or flatten into a log, wrap tightly in plastic wrap, and freeze for up to 3 months – perfect for quick sweet cravings anytime.
• Safe Consumption Tip: Always keep the cookie dough chilled below 40°F to maintain food safety standards and prevent potential contamination from raw ingredients.
• Portion Control Hack: Use a small cookie scoop or tablespoon to create uniform dough bites, making it easy to track serving sizes and enjoy controlled sweet treats.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 310 kcal

Servings: 3

What’s Inside No Bake Edible Snickerdoodle Cookie Dough

• All-Purpose Flour: Crucial for texture, heat-treat to eliminate potential bacteria and ensure safe consumption.
• Ground Cinnamon: Adds warm, cozy flavor signature to snickerdoodle profile, choose fresh and fragrant variety.

• Unsalted Butter: Provides rich, smooth foundation for cookie dough, select high-quality butter at room temperature.
• Brown Sugar, Granulated Sugar: Deliver deep caramel notes and sweetness, opt for fine-granulated types for smooth mixing.
• Milk: Helps bind ingredients and create soft consistency, whole milk recommended for richer texture.
• Vanilla Extract: Enhances overall flavor complexity, use pure extract for best results.

• Salt: Balances sweetness and intensifies flavor profile, use fine sea salt for even distribution.
• Additional Cinnamon-Sugar Mixture: Creates classic snickerdoodle coating, provides delightful crunch and extra warmth.

Silky Edible Snickerdoodle Cookie Dough Recipe

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• Total Time: 15 minutes
• Yield: 3 1x

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Description

Snickerdoodle cookie dough delights dessert enthusiasts with its creamy, eggless charm. Chocolate chips and cinnamon sugar create a perfect treat that brings pure comfort and nostalgia to your palate.

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Ingredients

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• 1 cup (240 ml) all-purpose flour (heat-treated)
• ½ cup (113 g or 4 oz) unsalted butter, softened
• ½ cup (100 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 2 tbsps milk (or heavy cream)
• 1 tsp vanilla extract
• 2 tbsps granulated sugar
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ tsp ground cinnamon

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Instructions

1. Flour Preparation: Heat-treat flour in the oven, spreading it evenly and stirring consistently to eliminate potential bacteria, ensuring safe consumption with uniform temperature distribution.
2. Base Creation: Cream softened butter with brown and granulated sugars until light and fluffy, developing a smooth, airy foundation for the cookie dough.
3. Liquid Integration: Blend milk and vanilla extract into the butter-sugar mixture, creating a homogeneous liquid that seamlessly binds all ingredients together.
4. Dough Composition: Fold cooled, heat-treated flour into wet ingredients, incorporating ground cinnamon and salt. Mix carefully to maintain a silky-smooth texture without lumps.
5. Coating Preparation: Combine sugar and cinnamon in a separate bowl, creating an aromatic dusting that enhances the classic snickerdoodle flavor profile.
6. Final Presentation: Generously sprinkle cinnamon-sugar mixture over the prepared dough, allowing the warm spices to elevate the overall taste experience and provide a traditional snickerdoodle essence.
7. Serving Suggestion: Enjoy immediately for a soft, creamy texture or chill briefly to achieve a firmer consistency, offering versatility in consumption and texture.

Notes

• Sanitize Flour Safely: Heat-treat flour in the oven to eliminate potential bacteria, ensuring safe consumption by spreading it evenly and stirring consistently for uniform temperature distribution.
• Whip Butter-Sugar Base Perfectly: Blend softened butter with sugars vigorously until light and fluffy, creating a smooth foundation that guarantees a creamy, luxurious texture in the cookie dough.
• Blend Ingredients Smoothly: Mix milk and vanilla extract thoroughly into the butter-sugar mixture to create a seamless, homogeneous liquid that binds all ingredients without lumps or separation.
• Chill for Ideal Texture: Refrigerate the dough briefly to achieve a firmer consistency, allowing the flavors to meld and providing a more structured eating experience that enhances the snickerdoodle’s classic taste.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 310
• Sugar: 25 g
• Sodium: 125 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg