Rich Chocolate Ricotta Tiramisu Recipe: A Luxurious Treat

Chocolate lovers can’t resist this creamy chocolate ricotta tiramisu that blends traditional Italian dessert magic with rich, smooth flavors.

Each delightful spoonful promises a luxurious experience that melts in your mouth.

Classic tiramisu techniques merge seamlessly with indulgent chocolate notes, creating an irresistible dessert.

The silky ricotta cheese adds a delicate texture that complements the deep cocoa undertones.

Layers of espresso-soaked ladyfingers dance between creamy chocolate ricotta filling, promising pure bliss.

Coffee and chocolate intertwine in perfect harmony, offering a sophisticated twist on the beloved classic.

This elegant dessert will steal the show at any dinner party or intimate gathering.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 320 kcal

Servings: 7

Ingredients List For Decadent Chocolate Ricotta Tiramisu

• Ricotta Cheese: Provides a light, smooth texture and subtle tang to the dessert base.
• Mascarpone Cheese: Delivers rich, velvety creaminess and luxurious mouthfeel.
• Powdered Sugar: Sweetens and helps create a silky, smooth consistency.
• Vanilla Extract: Adds warm, aromatic depth and enhances overall flavor profile.

• Dark Chocolate: Intensifies chocolate flavor and adds sophisticated richness.
• Cocoa Powder: Delivers deep, intense chocolate notes and elegant color.

• Ladyfingers: Light, airy cookies that absorb coffee and create delicate layers.
• Brewed Coffee: Provides classic tiramisu moisture and robust coffee essence.
• Coffee Liqueur: Boosts coffee intensity and adds sophisticated adult flavor.
• Granulated Sugar: Balances coffee's bitterness and adds subtle sweetness.

Tools To Use For Decadent Chocolate Ricotta Tiramisu

• Large mixing bowl: Perfect for blending ricotta, mascarpone, and other creamy ingredients smoothly.
• Shallow dish: Essential for creating the coffee soak and dipping ladyfingers quickly.
• 8×8-inch baking dish: Ideal size for layering tiramisu and creating beautiful, even portions.
• Electric mixer or whisk: Helps create a silky, lump-free chocolate ricotta cream.
• Measuring cups and spoons: Crucial for precise ingredient quantities.
• Spatula: Helps spread cream layers evenly and scrape bowls clean.
• Sifter or fine mesh strainer: Great for dusting cocoa powder with a light, even touch.

Steps To Make Decadent Chocolate Ricotta Tiramisu

• Chocolate Ricotta Magic

Blend velvety ricotta with mascarpone in a dance of creamy deliciousness. Whisper in hints of cocoa and vanilla, creating a luscious cream that promises pure indulgence. The secret? A gentle fold of dark chocolate for an extra luxurious touch.

• Coffee Soul Bath

Craft a seductive coffee bath where ladyfingers will take a quick, tantalizing dip. The brew should be bold and inviting, with a whisper of liqueur to elevate the flavor profile.

• Layered Elegance

Carefully construct your dessert like an edible work of art. Gently lay coffee-kissed ladyfingers as your canvas, then lavish them with the rich chocolate ricotta cream. Repeat this passionate layering, creating a dessert that tells a delicious story.

• Anticipation Chilling

Tuck your creation into the refrigerator, allowing flavors to mingle and deepen. Let it rest for at least four hours, building anticipation for the moment of pure bliss.

• Decadent Reveal

Dust the surface with a cloud of cocoa powder, then crown with delicate chocolate shavings. Slice into this masterpiece and serve with a flourish, transforming an ordinary moment into a celebration of flavor.

Helpful Tips For Decadent Chocolate Ricotta Tiramisu

• Texture Perfection: Drain ricotta cheese in a cheesecloth for 30 minutes before mixing to remove excess moisture, ensuring a smoother, less watery cream. This simple step prevents a runny dessert and creates a luxurious, silky texture.
• Coffee Intensity Hack: Use freshly brewed espresso instead of regular coffee for a more robust flavor. Let the coffee cool completely before soaking ladyfingers to prevent them from becoming mushy and maintain their delicate structure.
• Make-Ahead Magic: Prepare this tiramisu up to 2 days in advance, allowing flavors to meld and intensify. Cover tightly with plastic wrap and store in the refrigerator, adding the cocoa powder garnish just before serving to keep the dusting fresh and powdery.
• Gluten-Free Option: Swap traditional ladyfingers with gluten-free ladyfingers or use almond flour-based sponge cake. For a completely gluten-free version, create a layered dessert using gluten-free chocolate cookies or almond flour-based cake.
• Dairy-Free Twist: Replace ricotta and mascarpone with cashew cream or coconut cream.

Serving Ideas For Decadent Chocolate Ricotta Tiramisu

• Coffee Lover's Dream: Serve this tiramisu alongside a steaming shot of espresso or a creamy cappuccino to enhance the rich coffee notes and complement the dessert's deep chocolate flavors.
• Elegant Dessert Plating: Present individual portions on small white plates with a light dusting of cocoa powder around the edge and a delicate chocolate curl on top for a sophisticated restaurant-style presentation.
• Wine Pairing Perfection: Match this decadent dessert with a sweet dessert wine like Port, Moscato, or a late-harvest Riesling to balance the chocolate's intensity and create a luxurious after-dinner experience.
• Chocolate Lover's Garnish: Sprinkle extra dark chocolate shavings or mini chocolate chips on top just before serving to add a delightful crunch and boost the chocolate flavor for true chocolate enthusiasts.

Storing Your Decadent Chocolate Ricotta Tiramisu

• Fridge-Ready Storage: Keep the tiramisu tightly covered with plastic wrap in the refrigerator for up to 3-4 days. Seal the edges carefully to prevent absorbing other food odors.
• Freezing Strategy: Wrap the entire dessert or individual portions in plastic wrap, then aluminum foil. Store frozen for 1-2 months. Thaw overnight in the refrigerator before serving to maintain texture.
• Portioning Hack: Slice the tiramisu into individual servings before refrigerating. This makes grab-and-go treats easier and helps prevent repeated exposure to air and potential flavor loss.
• Temperature Tip: Always serve chilled directly from the refrigerator. Let it sit at room temperature for just 5-10 minutes before serving to soften slightly and enhance the creamy texture.

Silky Chocolate Ricotta Tiramisu Recipe

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4.7 from 17 reviews

• Total Time: 4 hours 20 minutes
• Yield: 7 1x

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Description

Silky chocolate ricotta tiramisu merges Italian dessert traditions with rich, creamy indulgence. Layers of espresso-soaked ladyfingers and smooth chocolate ricotta cream invite culinary explorers to savor each luxurious bite.

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Ingredients

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• 2–24 ladyfinger cookies (savoiardi)
• 1.5 cups (355 ml) ricotta cheese (preferably whole milk, drained if watery)
• 1 cup (240 ml) mascarpone cheese
• 1.5 cups (355 ml) strong brewed coffee, cooled
• 1 cup (120 g) powdered sugar
• ¼ cup (25 g) cocoa powder
• ¼ cup (40 g) dark chocolate, finely grated or melted (optional, for extra richness)
• ¼ cup (40 g) dark chocolate, shaved or grated (for garnish)
• 1 tbsp (12 g) granulated sugar
• 2 tbsps (30 ml) coffee liqueur (optional)
• 1 tsp vanilla extract
• ¼ cup (25 g) cocoa powder (for dusting)

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Instructions

1. Prepare Cream Mixture: Whisk ricotta, mascarpone, powdered sugar, cocoa powder, and vanilla extract into a luxuriously smooth cream. Fold in grated dark chocolate to elevate the flavor complexity.
2. Craft Coffee Liquid: Blend freshly brewed coffee, coffee liqueur, and granulated sugar until perfectly harmonized, creating an intensely aromatic coffee bath.
3. Layer Foundation: Delicately dip ladyfingers into the coffee mixture, ensuring a quick yet thorough coating that doesn’t oversaturate the cookies. Arrange the first layer of soaked ladyfingers across the serving dish, creating a uniform base.
4. Build First Cream Layer: Spread half of the chocolate ricotta cream evenly across the ladyfinger foundation, ensuring complete coverage and a smooth surface.
5. Create Second Layer: Repeat the coffee-soaking process with remaining ladyfingers, positioning them carefully over the initial cream layer to form a second tier.
6. Final Cream Application: Lavish the remaining chocolate ricotta cream over the second ladyfinger layer, smoothing the surface with a gentle, precise touch.
7. Chill and Develop Flavors: Encase the tiramisu in plastic wrap and refrigerate for a minimum of 4 hours, allowing the flavors to meld and intensify—overnight is ideal for maximum taste development.
8. Garnish and Serve: Just before presentation, dust the surface with a delicate cocoa powder veil and sprinkle elegant dark chocolate shards. Serve in refined portions, ideally accompanied by a robust espresso or a complementary dessert wine.

Notes

• Prevent Soggy Ladyfingers: Dip cookies quickly in coffee mixture, avoiding over-soaking to maintain their delicate texture and prevent a mushy consistency.
• Achieve Creamy Perfection: Whisk ricotta and mascarpone thoroughly to eliminate lumps, creating a silky smooth chocolate cream with no grainy texture.
• Temperature Matters: Use room temperature ingredients for smoother blending and more integrated flavors, especially when mixing ricotta and mascarpone.
• Make-Ahead Magic: Refrigerate tiramisu for at least 4 hours or overnight to allow flavors to meld and develop a rich, harmonious taste profile.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 28 g
• Sodium: 85 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 45 mg