Creamy Dreamy Chocolate Pudding Recipe: Comfort in a Bowl

Decadent chocolate pudding delights dessert enthusiasts with its rich, creamy texture and irresistible flavor.

Every spoonful of this homemade chocolate pudding promises pure indulgence.

Crafted with simple ingredients, this dessert brings comfort and joy to your kitchen.

Smooth chocolate notes dance across your palate, creating a blissful experience.

The recipe offers a perfect balance of sweetness and depth that chocolate lovers crave.

Minimal effort and maximum satisfaction await you in this delectable treat.

Prepare to savor a dessert that transforms an ordinary moment into something extraordinary.

How To Enjoy Chocolate Pudding Recipe

• Cozy Chocolate Comfort: Serve warm pudding in cute mugs topped with fluffy whipped cream for a comforting evening dessert.
• Sweet Parfait Delight: Layer chilled pudding with crushed graham crackers and fresh berries in clear glasses for an elegant dessert presentation.
• Decadent Ice Cream Topper: Drizzle slightly cooled pudding over vanilla ice cream as a rich, velvety chocolate sauce that adds delightful warmth and texture.
• Breakfast Twist: Spread cooled pudding between two slices of toast for a weekend morning treat that feels indulgent and special.

Keep And Store Chocolate Pudding Recipe

• Smart Portioning: Divide your chocolate pudding into individual serving containers before refrigerating, making grab-and-go desserts easier throughout the week.
• Chilling Timeframe: Store pudding in sealed containers in the refrigerator for up to 4-5 days, ensuring the best texture and flavor remain consistent.
• Freezing Potential: Carefully transfer pudding to freezer-safe containers, where it can stay fresh for 2 months; thaw overnight in the refrigerator before enjoying.
• Anti-Skin Technique: Press plastic wrap directly onto the pudding's surface before refrigerating to prevent a thick skin from forming, maintaining a smooth, creamy consistency.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 2 hours 15 minutes

Calories: 295 kcal

Servings: 3

Everything Needed For Chocolate Pudding Recipe

• Sugar: Brings delightful sweetness and helps create smooth, silky texture.
• Cocoa Powder: Delivers rich, intense chocolate flavor with deep, dark undertones.
• Cornstarch: Ensures perfect pudding consistency, thickening the mixture beautifully.
• Salt: Enhances overall chocolate flavor and balances the sweetness.

• Whole Milk: Provides creamy, luxurious foundation with rich, full-bodied taste.
• Heavy Cream: Adds extra indulgence and creates a velvety, luxurious mouthfeel.

• Vanilla Extract: Rounds out chocolate flavor with warm, aromatic depth.
• Unsalted Butter: Introduces silky smoothness and subtle richness.
• Dark Chocolate: Amplifies chocolate intensity and creates glossy, decadent finish.

Kitchen Tools For Chocolate Pudding Recipe

• Medium Saucepan: Your trusty cooking companion for creating smooth, velvety chocolate pudding.
• Whisk: Essential for blending ingredients seamlessly and preventing lumps.
• Measuring Cups and Spoons: Precise measurements ensure pudding perfection.
• Wooden Spoon or Silicone Spatula: Great for stirring and scraping down sides of the pan.
• Bowl: Needed for mixing dry ingredients and potential serving.
• Ladle or Large Spoon: Helps transfer pudding into serving dishes.

How To Make Chocolate Pudding Recipe

• Saucepan Prep

Mix dry ingredients in a medium saucepan, blending cocoa powder, sugar, cornstarch, and a pinch of salt until perfectly combined. The key is creating a smooth, lump-free base for your delectable dessert.

• Liquid Magic

Gradually pour milk into the dry mixture, whisking constantly to create a silky-smooth liquid. Slow and steady movement prevents any pesky lumps from forming, ensuring a velvety texture.

• Gentle Heating

Place the saucepan over medium heat, stirring continuously. Watch the mixture transform from a thin liquid to a rich, thickening marvel. Keep your whisk moving to prevent sticking and ensure even cooking.

• Chocolate Moment

Once the pudding starts to bubble and thicken, remove from heat. Stir in butter and vanilla, creating a luxurious, glossy finish that will make taste buds dance with joy.

• Cooling and Setting

Pour the warm pudding into serving dishes. Cover the surface directly with plastic wrap to prevent a skin from forming. Chill in the refrigerator until completely cool and wonderfully set.

• Serving Pleasure

Serve chilled, topped with a dollop of whipped cream or a sprinkle of chocolate shavings. Each spoonful promises a decadent journey of chocolatey bliss.

Tips For Chocolate Pudding Recipe

• Silky Smooth Secret: Constantly whisk your mixture while cooking to prevent lumps and achieve a velvety-smooth pudding texture every single time.
• Temperature Control Magic: Remove the pudding from heat just when it starts to thicken, as it will continue to set while cooling, preventing an overly stiff dessert.
• Dairy-Free Delight: Swap cow's milk with coconut milk or almond milk for a rich, creamy alternative that caters to lactose-intolerant or vegan dietary needs.
• Flavor Boost Trick: Add a splash of coffee, a pinch of espresso powder, or a dash of cinnamon to enhance the chocolate's depth and create a more complex taste profile.
• Texture Play Option: For a lighter, mousse-like consistency, fold in whipped cream or whipped coconut cream after the pudding has completely cooled and chilled.

Silky Chocolate Pudding Recipe

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• Total Time: 2 hours 15 minutes
• Yield: 3 1x

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Description

Rich chocolate pudding from grandma’s secret cookbook delivers pure comfort in a bowl. Sweet memories and silky smooth chocolate merge into a delightful dessert you’ll savor with each spoonful.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) whole milk
• ½ cup (100 g) granulated sugar
• ¼ cup (30 g) unsweetened cocoa powder
• ½ cup (85 g) semi-sweet chocolate chips
• 3 tbsps cornstarch
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 tbsp butter
• whipped cream
• chocolate shavings
• fresh berries

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Instructions

1. Dry Ingredient Fusion: Whisk sugar, cocoa powder, cornstarch, and salt in a medium saucepan until completely integrated and lump-free, creating a smooth dry base for the pudding.
2. Liquid Integration: Pour milk into the dry mixture, stirring continuously to develop a uniform, silky liquid foundation without any potential clumping or separation.
3. Heating and Thickening: Position the saucepan over medium heat, maintaining constant agitation to prevent scorching while allowing the mixture to gradually thicken and develop a creamy consistency.
4. Egg Incorporation: Remove from heat and swiftly blend beaten egg yolks, stirring rapidly to prevent scrambling and maintain a velvety smooth texture throughout the pudding.
5. Final Cooking and Flavoring: Return to medium heat for an additional minute, then remove and fold in butter and vanilla extract, ensuring complete integration and deepening the chocolate essence.
6. Setting and Chilling: Transfer the hot pudding into serving dishes, cover directly with plastic wrap to prevent skin formation, and refrigerate for at least 2 hours until thoroughly chilled and set.
7. Elegant Presentation: Before serving, optionally embellish with whipped cream, delicate chocolate shavings, or a light cocoa powder dusting to elevate the dessert’s visual appeal and flavor profile.

Notes

• Prevent Lumpy Texture: Whisk dry ingredients thoroughly before adding milk, ensuring no cornstarch or cocoa powder clumps remain for a silky-smooth pudding.
• Control Heat Carefully: Maintain medium heat and stir constantly to prevent scorching and achieve even cooking, which is crucial for developing rich chocolate flavor.
• Egg Incorporation Technique: Add beaten egg yolks quickly and stir rapidly to prevent scrambling, keeping the pudding’s texture creamy and luxurious.
• Skin Prevention Hack: Press plastic wrap directly onto the pudding’s surface while cooling to block air exposure, eliminating unwanted skin formation and maintaining a perfect, glossy finish.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 295
• Sugar: 24 g
• Sodium: 70 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 30 mg