Description
Hearty Shepherd’s Pie Soup blends classic comfort with modern culinary creativity, bringing Irish-inspired flavors into a warming bowl. Savory ground lamb, rich vegetables, and creamy mashed potato topping combine perfectly, offering a delightful twist you’ll crave on chilly evenings.
Ingredients
Scale
Meat:
- 1 pound (454 grams) ground beef or lamb
Vegetables:
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 large carrots, diced
- 1 cup frozen peas and corn mix
- 2 large potatoes, peeled and cubed
Liquid and Seasonings:
- 3 cups beef broth
- 1 ½ cups potatoes, diced
- 1 teaspoon Worcestershire sauce
- 1 cup half-and-half
- 1 teaspoon dried thyme
- Salt and pepper to taste
- ¼ cup milk
- 2 tablespoons butter
Optional Topping:
- 1 cup shredded cheddar cheese
Instructions
- Craft a rich, velvety base by boiling cubed potatoes in generously salted water until they effortlessly yield to a fork’s gentle pressure. Drain thoroughly and transform them into a silky smooth mash using milk, butter, salt, and pepper. Let the potato mixture rest, awaiting its moment of culinary glory.
- Fire up a large pot over medium heat and brown the ground beef, breaking it into delicate crumbles until no pink remains. Transfer the meat to a waiting plate. In the same pot, sauté diced onions, minced garlic, and chopped carrots until they release their aromatic essence and soften completely.
- Reunite the browned beef with the vegetable medley. Pour in robust beef broth, introduced fragrant potatoes, a splash of Worcestershire sauce, and a whisper of thyme. Season with salt and pepper to elevate the flavor profile. Reduce heat and allow the mixture to simmer gently, coaxing the ingredients into a harmonious blend for approximately 15-20 minutes.
- Introduce half-and-half, sweet green peas, and golden corn kernels to the simmering cauldron. Let the ingredients dance together for an additional 5 minutes. If desired, sprinkle in shredded cheese and stir until it melts into a luxurious, creamy consistency.
- Artfully ladle the hearty soup into serving bowls, crowning each portion with a generous dollop of the prepared mashed potatoes. For an extra touch of elegance, garnish with a scattering of additional cheese or freshly chopped parsley.
Notes
- Customize potatoes by swapping regular milk with plant-based alternatives like almond or oat milk for a dairy-free version.
- Enhance protein content by using ground turkey or plant-based meat substitutes for a lighter, healthier twist.
- Control sodium levels by selecting low-sodium beef broth and adjusting seasoning gradually to maintain rich flavor profile.
- Maximize vegetable nutrients by finely chopping carrots and adding optional vegetables like celery or bell peppers for extra texture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 80 mg