Cozy Sheet Pan Mini Meatloaf and Roasted Potatoes Recipe

Crafting a delightful sheet pan mini meatloaf that brings comfort right to your dinner table.

The aroma of seasoned meat and crispy potatoes will soon fill your kitchen with warmth.

Compact individual portions make serving a breeze, ensuring everyone gets the perfect bite.

Home cooks appreciate how minimal cleanup becomes when using just one pan for this hearty meal.

Smart ingredients combine to create a protein-packed dinner that feels both nostalgic and modern.

Tender meatloaf nestled alongside golden roasted potatoes promises a satisfying experience for hungry families.

Grab your ingredients and let’s make something delicious that will have everyone asking for seconds.

Why Sheet Pan Mini Meatloaf And Roasted Potatoes Work So Well

• Quick Family Dinner Solution: Sheet pan mini meatloaves offer perfect individual portions that make mealtime easier and more fun for everyone.
• Effortless One-Pan Cooking: Prepare meatloaves and potatoes simultaneously on a single sheet pan, minimizing cleanup and maximizing convenience for busy home cooks.
• Customizable Comfort Food: Easily adapt the recipe with different herbs, spices, or ground meat variations to suit personal taste preferences and keep meals exciting.
• Time-Saving Weeknight Meal: Requires minimal prep time and uses simple ingredients, making it an ideal solution for families seeking delicious, stress-free dinners that can be ready in under an hour.

What’s Needed For Sheet Pan Mini Meatloaf And Roasted Potatoes

• Ground Beef: Lean protein that forms the core of the meatloaf, rich in flavor and texture.
• Eggs: Binding agent that helps hold the meatloaf together and adds moisture.

• Breadcrumbs: Helps retain moisture and provides structure to the meatloaf.
• Worcestershire Sauce: Adds depth and umami flavor to the meat mixture.
• Garlic, Onion: Aromatic ingredients that provide robust, savory undertones.
• Salt, Black Pepper: Essential seasonings that boost overall taste profile.

• Potatoes: Hearty side dish that roasts alongside the meatloaf, creating a complete meal.
• Olive Oil: Helps roast potatoes and provides a golden, crispy exterior.
• Fresh Herbs (Parsley, Thyme): Optional garnish that adds freshness and color to the dish.

How To Make Sheet Pan Mini Meatloaf And Roasted Potatoes

Step 1: Prepare the Meatloaf Mixture

In a large mixing bowl, combine ground beef, breadcrumbs, eggs, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper. Use your hands to mix everything thoroughly until well blended. Avoid overmixing to keep the meatloaf tender.

Step 2: Shape Mini Meatloaves

Divide the meat mixture into equal portions, shaping them into compact oval or rectangular loaves. This ensures even cooking and creates adorable individual servings that everyone will love.

Step 3: Prepare Potato Companions

Wash and cut potatoes into bite-sized chunks. Toss the potato pieces with olive oil, dried thyme, dried rosemary, salt, and black pepper in a separate bowl, making sure each piece is evenly coated with seasoning.

Step 4: Arrange on Sheet Pan

Place the mini meatloaves and seasoned potato chunks on the prepared sheet pan. Spread them out to allow proper air circulation and even cooking. Leave some space between each item for crispy edges.

Step 5: Roast in Oven

Slide the sheet pan into the preheated oven. Bake for 25-30 minutes, or until the meatloaves are fully cooked through and the potatoes are golden and crispy. The internal temperature of the meatloaves should reach 160°F.

Step 6: Rest and Serve

Remove the sheet pan from the oven. Let the mini meatloaves rest for 5 minutes to allow juices to redistribute. This helps keep the meat moist and flavorful. Serve hot, with extra ketchup or your favorite sauce on the side.

Tips That Help Sheet Pan Mini Meatloaf And Roasted Potatoes Shine

• Customize Your Meatloaf Mix: Swap ground beef with ground turkey or chicken for a leaner protein option that keeps the dish light and nutritious.
• Maximize Potato Crispiness: Cut potatoes into uniform, bite-sized pieces to ensure even roasting and guarantee a perfectly golden, crispy exterior.
• Boost Flavor Profile: Add fresh herbs like thyme or rosemary to both the meatloaf mixture and potatoes for an aromatic and elevated taste experience.
• Prevent Dry Meatloaf: Include grated zucchini or finely chopped mushrooms in the meat mixture to add moisture and prevent the meatloaf from becoming too dense or dry.
• Quick Meal Prep Trick: Form individual mini meatloaves to reduce cooking time and create perfectly portioned servings that are ideal for meal prepping or easy weeknight dinners.

How To Store And Reheat Sheet Pan Mini Meatloaf And Roasted Potatoes

• Refrigerate: Store leftover meatloaf and potatoes in an airtight container within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator.
• Reheat Oven Method: Preheat oven to 350F, place meatloaf and potatoes on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165F.
• Microwave Option: Slice meatloaf and place on microwave-safe plate with potatoes. Heat in 30-second intervals, checking temperature and moisture. Add a splash of broth to maintain juiciness.
• Freeze for Later: Wrap individual meatloaf portions tightly in plastic wrap, then aluminum foil. Freeze up to 3 months. Thaw overnight in refrigerator before reheating.

What To Eat With Sheet Pan Mini Meatloaf And Roasted Potatoes

• Craft Complementary Wine Pairing: Select a medium-bodied red wine like Merlot or Cabernet Sauvignon, which beautifully cuts through the richness of the meatloaf with its robust flavor profile and smooth tannins.
• Elevate with Fresh Salad Side: Prepare a crisp mixed green salad with tangy vinaigrette to balance the hearty meatloaf, adding a light and refreshing counterpoint to the dense protein and roasted potatoes.
• Boost Flavor with Herb Garnish: Sprinkle fresh chopped parsley or chives over the meatloaf and potatoes to introduce a bright, zesty note that lifts the entire dish's taste complexity and provides a vibrant visual garnish.
• Match with Comfort Beverage: Serve a cold craft beer like amber ale or brown ale, whose malty undertones and slight bitterness perfectly complement the savory meat and create a satisfying meal experience.

Tasty Tweaks For Sheet Pan Mini Meatloaf And Roasted Potatoes

• Spicy Southwest Mini Meatloaves: Replace traditional seasonings with chili powder, cumin, and diced green chiles. Top with pepper jack cheese and serve with salsa for a zesty kick.
• Mediterranean Herb Meatloaves: Mix in crumbled feta cheese, chopped sun-dried tomatoes, and oregano. Swap white potatoes for sweet potatoes and sprinkle with fresh parsley.
• Lean Turkey Mini Meatloaves: Substitute ground beef with ground turkey for a lighter protein option. Add grated zucchini to keep the meat moist and incorporate extra vegetables.
• Asian-Inspired Meatloaves: Incorporate soy sauce, ginger, and garlic into the meat mixture. Coat potatoes with sesame oil and sprinkle with green onions for an east Asian flavor profile.

FAQ About Sheet Pan Mini Meatloaf And Roasted Potatoes

• What's the benefit of making mini meatloaves instead of one large meatloaf?

Mini meatloaves cook faster, portion perfectly, and everyone gets crispy edges. They’re also great for meal prep and individual servings.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey works great and makes the recipe leaner. Just ensure the meat isn’t too lean, or the meatloaves might dry out. Aim for ground turkey with about 7% fat for best results.

• How do I know if my meatloaves are cooked properly?

Use a meat thermometer and check that the internal temperature reaches 160F (71C). This ensures the meat is fully cooked and safe to eat. For perfect results, avoid overcooking to keep the meatloaves juicy.

• Is this recipe good for kids?

Yes! Mini meatloaves are kid-friendly because they’re fun-sized, easy to eat, and can be customized with different seasonings. Kids often enjoy helping to mix and shape the mini meatloaves too.

Sheet Pan Mini Meatloaf And Roasted Potatoes Recipe

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4.6 from 31 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Hearty sheet pan mini meatloaf and roasted potatoes bring comfort and convenience to weeknight dinners. Savory meatloaves nestled alongside crispy potato wedges create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (450 grams) ground beef (or a mix of beef and pork)
• 1 large egg

Binding and Moisture Ingredients:

• ½ cup (50 grams) breadcrumbs
• ¼ cup (60 milliliters) milk
• ¼ cup (60 milliliters) ketchup (plus more for topping)

Flavor Enhancers and Seasonings:

• ¼ cup (40 grams) finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

Roasted Potatoes Ingredients:

• 1 ½ pounds (680 grams) baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary or thyme
• Salt and black pepper, to taste

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Instructions

1. Prepare a spacious sheet pan by lining it with parchment paper or applying a light coating of cooking spray, ensuring an even surface for baking.
2. In a generous mixing bowl, combine ground meat with finely chopped herbs, minced garlic, breadcrumbs, and beaten eggs, gently blending the ingredients until thoroughly incorporated.
3. Divide the meat mixture into individual portion-sized sections, carefully shaping each mini meatloaf with uniform thickness to promote consistent cooking.
4. Arrange the formed mini meatloaves on one side of the prepared sheet pan, leaving ample space for accompanying roasted potatoes.
5. Cut potatoes into uniform cubes, ensuring similar sizing to guarantee even roasting and consistent texture.
6. Scatter potato cubes around the mini meatloaves, drizzling with olive oil and sprinkling with dried herbs, salt, and cracked black pepper.
7. Place the sheet pan in the preheated oven, positioning it in the center rack for balanced heat distribution.
8. Bake for approximately 25-30 minutes, periodically checking the internal temperature of the meatloaves to ensure they reach a safe 160°F (71°C).
9. Once cooked, remove the sheet pan from the oven and allow the mini meatloaves and potatoes to rest for 5 minutes, allowing juices to redistribute.
10. Plate the mini meatloaves alongside the roasted potatoes, garnishing with fresh herbs for added visual appeal and flavor enhancement.

Notes

• Use lean ground beef or mix beef with turkey for a lighter protein option that still delivers rich flavor.
• Dice potatoes uniformly to ensure even roasting and create crispy exterior with soft, tender interiors.
• Consider adding finely chopped vegetables like bell peppers or carrots into the meatloaf mixture for extra nutrition and moisture.
• Experiment with different herbs and spices such as thyme, rosemary, or smoked paprika to customize the taste profile and keep the dish exciting.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 100 mg