Savory Cheesesteak Tortellini in Creamy Provolone Sauce Recipe: Indulgent Comfort Food Magic

Swirling tender beef and melted provolone cheesesteak tortellini into a rich, silky sauce that promises pure comfort.

Philadelphia’s iconic sandwich meets Italian pasta in this delightful fusion dish.

Bold flavors dance across your plate with each twirled bite.

Hearty pasta pockets burst with savory beef and tangy cheese.

creamy provolone blankets every tortellini, creating a luxurious texture that melts in your mouth.

Fresh ingredients transform this recipe from ordinary to extraordinary.

One forkful promises to transport you to culinary bliss, so grab your ingredients and let’s cook something spectacular.

Why Savory Cheesesteak Tortellini In Creamy Provolone Sauce Feels Like Comfort

• Fusion of Flavors: Blend classic Philly cheesesteak with Italian tortellini creates an unexpected and mouthwatering culinary adventure that transforms traditional comfort foods into something extraordinary.
• Creamy Cheese Sensation: Luxurious provolone and mozzarella sauce delivers a velvety, rich coating that hugs each tortellini, providing incredible depth and indulgent texture in every single bite.
• Quick Weeknight Winner: This recipe comes together in under 30 minutes, making it perfect for busy families wanting a delicious meal without spending hours in the kitchen and requiring minimal cooking skills.
• Restaurant-Quality Magic: Professional-level dish that looks and tastes like something from a gourmet restaurant, yet can be easily prepared at home with simple ingredients and straightforward cooking techniques.

Ingredients For Savory Cheesesteak Tortellini In Creamy Provolone Sauce

• Beef: Classic protein for a hearty cheesesteak flavor, best with thinly sliced sirloin or ribeye.
• Tortellini: Cheese-filled pasta that adds richness and texture to the dish.

• Bell Pepper, Onion: Classic cheesesteak vegetables providing sweetness and crunch.
• Garlic: Adds depth and aromatic flavor to the filling.

• Provolone Cheese, Mozzarella Cheese: Creamy cheeses that create a smooth, rich sauce.
• Butter, Milk, Flour: Base ingredients for creating a classic roux-based sauce.
• Worcestershire Sauce: Adds tangy complexity to the meat filling.

• Salt, Pepper: Essential for enhancing overall dish flavor.
• Nutmeg: Optional spice that adds subtle warmth to the sauce.
• Parsley: Fresh herb for garnish and bright flavor contrast.
• Olive Oil: Used for sautéing meat and vegetables.

How To Cook Savory Cheesesteak Tortellini In Creamy Provolone Sauce

Step 1: Sizzle the Beef

Heat a large skillet over medium-high heat. Toss in the beef and cook until it develops a beautiful golden-brown crust. Scoop out the beef and set it aside. In the same pan, add bell peppers, onions, and garlic. Let them dance and soften for 5-7 minutes. Splash in Worcestershire sauce and sprinkle with salt and pepper. Reunite the beef with the veggies, give everything a quick stir, and remove from heat.

Step 2: Boil the Pasta

Fill a big pot with water and add a generous pinch of salt. Bring to a rolling boil. Gently drop in the tortellini and cook until they’re perfectly tender. Drain and set aside.

Step 3: Craft the Creamy Cheese Sauce

• Provolone cheese
• Mozzarella cheese
• A tiny pinch of nutmeg
• Salt and pepper to taste

Step 4: Bring It All Together

Pour the tortellini and beef mixture into the luxurious cheese sauce. Gently fold everything together until each bite is coated in creamy goodness. Serve immediately, topped with fresh parsley and an extra sprinkle of provolone.

Helpful Tips For Savory Cheesesteak Tortellini In Creamy Provolone Sauce

• Optimize Beef Tenderness: Slice the beef against the grain to ensure maximum tenderness and easier chewing, which helps break down muscle fibers for a more enjoyable texture.
• Enhance Sauce Smoothness: Slowly add milk while whisking constantly to prevent lumps and create a silky-smooth provolone sauce that coats the tortellini perfectly.
• Boost Flavor Depth: Caramelize onions and bell peppers thoroughly to develop rich, sweet undertones that complement the savory beef and creamy cheese sauce.
• Customize for Dietary Needs: Swap beef with plant-based protein or mushrooms for a vegetarian version, and use gluten-free flour and tortellini to accommodate different dietary restrictions.
• Perfect Cheese Melting: Remove sauce from direct heat when adding cheese to prevent separation and maintain a creamy, glossy consistency that clings beautifully to the pasta.

How To Store Savory Cheesesteak Tortellini In Creamy Provolone Sauce

• Refrigerate: Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Microwave Reheating: Place tortellini in a microwave-safe dish, add a splash of milk to restore creaminess, and cover. Heat in 30-second intervals, stirring between each interval to ensure even warming.
• Stovetop Reheating: Warm the tortellini in a skillet over medium-low heat, adding a bit of milk or broth to maintain sauce consistency. Stir gently to prevent pasta from breaking and heat until thoroughly warmed.
• Freezing Option: Freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.

What To Serve With Savory Cheesesteak Tortellini In Creamy Provolone Sauce

• Pair with Robust Red Wine: Choose a bold cabernet sauvignon or zinfandel to complement the rich, meaty flavors of the cheesesteak tortellini. The wine's tannins will cut through the creamy sauce and enhance the beef's savory notes.
• Crisp Side Salad Contrast: Create a light arugula salad with lemon vinaigrette to balance the dish's heaviness. The peppery greens and tangy dressing will provide a refreshing counterpoint to the rich, creamy pasta.
• Craft Beer Companion: Select an amber ale or hoppy IPA that can stand up to the intense beef and cheese flavors. The beer's carbonation will help cleanse the palate between bites of the decadent tortellini.
• Garlic Bread Sidekick: Serve crusty garlic bread to soak up the extra provolone sauce. The crispy, buttery bread will add another layer of texture and enhance the overall dining experience.

Different Ways To Make Savory Cheesesteak Tortellini In Creamy Provolone Sauce

• Philly Pepper Paradise: Amp up the bell pepper variety by using a mix of red, yellow, and green peppers, creating a colorful and vibrant cheesesteak tortellini explosion.
• Spicy Ranch Ranch-Up: Infuse the creamy provolone sauce with a dash of ranch seasoning and a sprinkle of red pepper flakes for a zesty, tangy kick that elevates the entire dish.
• Mushroom Madness Edition: Incorporate sautéed cremini or portobello mushrooms into the cheesesteak filling, adding an earthy depth and rich umami flavor to complement the creamy sauce.
• Smoky Bacon Boost: Crisp up some bacon bits and sprinkle them over the finished dish, introducing a smoky, salty crunch that perfectly complements the tender beef and creamy tortellini.

Answers About Savory Cheesesteak Tortellini In Creamy Provolone Sauce

• What makes this cheesesteak tortellini different from other pasta dishes?

This recipe combines the classic Philadelphia cheesesteak flavors with creamy tortellini, creating a unique fusion that brings together tender beef, sautéed vegetables, and a rich provolone sauce in one comforting dish.

• Can I use a different type of meat for the cheesesteak filling?

Absolutely! While the recipe uses beef, you can substitute it with thinly sliced chicken or even plant-based meat alternatives to suit your dietary preferences or what you have on hand.

• Is this recipe considered a challenging dish to prepare?

Not at all! The recipe involves simple cooking techniques like sautéing, making a basic sauce, and combining ingredients. Even home cooks with moderate skills can successfully create this delicious meal in under 30 minutes.

• How can I make this dish a bit healthier?

You can use low-fat cheese, lean beef, add more vegetables like mushrooms or spinach, and use whole wheat tortellini to boost the nutritional profile while maintaining the delicious flavor profile.

Savory Cheesesteak Tortellini In Creamy Provolone Sauce Recipe

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4.7 from 27 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Philly-inspired flavor meets Italian comfort in this Cheesesteak Tortellini, blending juicy steak, melted provolone, and hearty pasta. Rich and satisfying, this dish delivers a delightful culinary journey you’ll savor with every creamy, indulgent bite.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb (450g) beef sirloin or ribeye, thinly sliced

Vegetables:

• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced

Pasta and Dairy:

• 12 oz (340g) cheese tortellini (fresh or frozen)
• 2 cups (480ml) milk (whole or 2%)
• 1 cup (100g) shredded provolone cheese
• ½ cup (50g) shredded mozzarella cheese

Seasonings and Oils:

• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon nutmeg (optional)
• Salt and pepper to taste

Cooking Fats:

• 2 tablespoons unsalted butter

Thickening Agent:

• 2 tablespoons all-purpose flour

Garnish:

• Fresh parsley, chopped
• Extra provolone for sprinkling

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Instructions

1. Sear beef strips in a sizzling skillet until golden brown, creating a rich caramelized exterior. Transfer meat to a separate plate, preserving those delectable meat juices.
2. In the same skillet, sauté bell peppers, onions, and minced garlic until vegetables soften and become translucent, releasing their aromatic essence.
3. Reintroduce the beef to the vegetable medley, enhancing flavors with a splash of Worcestershire sauce. Season generously with salt and black pepper, ensuring each ingredient is thoroughly coated.
4. Simultaneously, bring a large pot of salted water to a rolling boil. Carefully lower tortellini into the water, cooking until they float and reach a perfect al dente texture.
5. Craft the velvety provolone sauce by creating a classic roux with melted butter and flour, whisking until smooth and golden.
6. Gradually stream milk into the roux, continuously stirring to prevent lumps from forming. Allow the mixture to simmer and thicken, developing a luxurious consistency.
7. Reduce heat and fold in provolone and mozzarella cheeses, stirring until they melt into a silky, creamy sauce. Incorporate a whisper of nutmeg for depth and complexity.
8. Gently fold the tortellini and cheesesteak mixture into the provolone sauce, ensuring each morsel is lavishly coated.
9. Plate the dish, garnishing with fresh chopped parsley and an additional sprinkle of provolone cheese for an elegant finishing touch.

Notes

• Maximize beef flavor by using a cast-iron skillet for deeper caramelization and more intense taste during the initial cooking process.
• Slice beef against the grain for maximum tenderness, ensuring each bite remains juicy and not tough.
• Create gluten-free variation by substituting regular tortellini with gluten-free cheese tortellini and using alternative flour like cornstarch for sauce thickening.
• Prevent sauce separation by adding cheese gradually and maintaining low heat while stirring consistently during cheese melting stage.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg