The Cheesiest Sausage Hashbrown Breakfast Casserole Recipe

When hunger strikes, a hearty sausage hashbrown breakfast casserole delivers pure morning comfort.

Morning meals need serious attitude, and this dish brings delicious excitement to the table.

Crispy potatoes mingle with savory sausage in a way that makes breakfast feel like a celebration.

Waking up to a fragrant, cheesy masterpiece that promises to satisfy every craving.

Golden-brown edges and a creamy interior create a perfect balance of textures you’ll absolutely love.

Weekend brunch or busy weekday mornings become instantly more delightful with this straightforward, crowd-pleasing recipe.

Grab your skillet and let’s make magic happen – this casserole awaits your culinary adventure.

What’s To Love About Sausage Hashbrown Breakfast Casserole

• Savor Hearty Morning Comfort: This casserole delivers a satisfying breakfast experience packed with robust flavors and filling ingredients that kick-start your day with pure deliciousness.
• Simplify Breakfast Prep: With minimal ingredients and straightforward cooking steps, this one-dish meal eliminates complicated morning cooking routines, making breakfast preparation a breeze for busy families.
• Customize Flavor Explosion: The recipe allows easy tweaks like switching sausage types, adding different cheeses, or incorporating extra vegetables, giving you complete flexibility to match your taste preferences.
• Crowd-Pleasing Texture Mix: Crispy hashbrowns create a delightful base, while creamy eggs and melted cheese provide a delectable contrast that ensures every bite offers multiple satisfying sensations.

Ingredients Needed For Sausage Hashbrown Breakfast Casserole

• Breakfast Sausage: Provides hearty flavor and protein punch. Opt for mild or spicy varieties based on preference. Pork or turkey sausage work well.

• Frozen Hashbrowns: Creates a crispy base for the casserole. Choose shredded style for best texture. Thawed and drained to prevent excess moisture.

• Cheddar Cheese, Mozzarella Cheese: Adds creamy richness and melty texture. Sharp cheddar offers more intense flavor. Shredded for easy melting.

• Eggs, Milk: Bind the casserole and create a custardy texture. Large eggs provide best consistency. Whole milk adds richness.

• Garlic Powder, Onion Powder, Salt, Black Pepper: Enhances overall flavor profile. Provides balanced seasoning throughout the dish. Adjust to personal taste preferences.

• Green Onions, Parsley: Adds fresh color and light herbal notes. Completely optional but provides nice visual appeal.

How To Make Sausage Hashbrown Breakfast Casserole With Ease

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C). Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Brown the Sausage

Fire up a large skillet over medium heat. Toss in the sausage and cook it until it’s perfectly golden and crispy. Once done, drain away any excess grease and set the sausage aside.

Step 3: Layer the Base

Spread out the thawed hashbrowns across the bottom of your prepared baking dish. Create an even, welcoming layer that will serve as the foundation of your breakfast masterpiece.

Step 4: Build the Flavor Layers

• Shredded cheddar cheese
• Mozzarella cheese

Step 5: Whip Up the Egg Mixture

• Eggs
• Milk
• Garlic powder
• Onion powder
• Salt
• Black pepper

Step 6: Bring It All Together

Pour the egg mixture evenly across the layers. Top with an extra sprinkle of cheddar cheese for that irresistible golden crust.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 40-45 minutes. You’re looking for a golden-brown top and eggs that are set and firm.

Step 8: Rest and Serve

Allow the casserole to cool and settle for 5-10 minutes. If you’re feeling fancy, garnish with some chopped green onions or fresh parsley. Slice, serve, and watch everyone dig in with excitement!

Useful Tips For Sausage Hashbrown Breakfast Casserole

• Drain Sausage Thoroughly: Remove excess grease completely to prevent a soggy casserole and ensure crispy, well-textured hashbrowns.
• Customize Cheese Blend: Experiment with different cheese combinations like pepper jack or Swiss for unique flavor profiles and added excitement.
• Prep Ahead Strategy: Assemble the casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast experience.
• Make It Vegetarian-Friendly: Swap sausage with plant-based meat alternatives or add sautéed mushrooms and spinach for a meat-free version.
• Boost Protein Power: Add diced ham or crumbled bacon for extra protein and a more substantial morning meal that keeps you full longer.

How To Store And Reheat Sausage Hashbrown Breakfast Casserole

• Refrigerate: Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Freeze: Wrap the cooled casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label the container with the date for easy tracking.
• Reheat Refrigerated: Warm individual portions in the microwave for 1-2 minutes, covering with a damp paper towel to prevent drying out. Check the internal temperature reaches 165°F for food safety.
• Reheat Frozen: Thaw overnight in the refrigerator, then reheat in a 350°F oven for 20-25 minutes, covering with foil to maintain moisture and prevent burning.

What Tastes Great With Sausage Hashbrown Breakfast Casserole

• Brew Fresh Morning Coffee: Complement the hearty sausage and cheesy hashbrown casserole with a robust, medium-roast coffee that cuts through the richness and provides a perfect morning wake-up call.
• Pair with Tangy Orange Juice: The bright, citrusy orange juice balances the savory flavors of the casserole, offering a refreshing contrast and adding a zesty morning boost to your breakfast.
• Enhance with Crisp Arugula Salad: Create a light side salad with peppery arugula, cherry tomatoes, and a light vinaigrette to cut through the casserole's richness and add a fresh, green element to your plate.
• Add Spicy Bloody Mary: For those enjoying a weekend breakfast, a classic Bloody Mary with a touch of hot sauce complements the casserole's sausage and provides a bold, spicy accompaniment.

Easy Twists On Sausage Hashbrown Breakfast Casserole

• Spicy Southwest Scramble: Replace regular sausage with spicy chorizo, add diced jalapeños, swap cheddar for pepper jack cheese, and sprinkle with fresh cilantro for a zesty Mexican-inspired breakfast casserole.
• Mediterranean Morning Mix: Substitute sausage with crumbled feta cheese and spinach, use oregano and thyme instead of garlic powder, and top with sliced kalamata olives for a Greek-style morning meal.
• Veggie Lover's Breakfast Bake: Swap sausage with roasted bell peppers, mushrooms, and zucchini, use plant-based cheese alternatives, and add a sprinkle of nutritional yeast for a hearty vegetarian version.
• Bacon and Herb Fusion: Replace sausage with crispy bacon pieces, mix in fresh herbs like rosemary and thyme, and add a layer of caramelized onions for an extra-rich flavor profile.

Sausage Hashbrown Breakfast Casserole FAQs Answered

• Can I use frozen or fresh hashbrowns for this recipe?

You can use either frozen (thawed) or freshly grated hashbrowns. Just make sure to remove excess moisture from fresh potatoes to prevent a watery casserole.

• Is it possible to make this casserole ahead of time?

Absolutely! Prepare the casserole the night before, cover it, and refrigerate. When ready to bake, simply pop it in the oven and add an extra 10-15 minutes to the cooking time.

• What type of sausage works best in this recipe?

Breakfast sausage is ideal, but you can also use Italian sausage, chorizo, or turkey sausage depending on your preference. Just ensure it’s fully cooked before adding to the casserole.

• Can I make this recipe gluten-free?

Yes! Use gluten-free sausage and double-check that your hashbrowns are gluten-free. The rest of the ingredients are naturally gluten-free, making it easy to adapt.

Sausage Hashbrown Breakfast Casserole Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Hearty sausage hashbrown breakfast casserole brings comfort and flavor to morning gatherings with its irresistible blend of savory ingredients. Cheesy layers and golden-brown edges promise a satisfying start that will keep hungry guests coming back for more.

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Ingredients

Scale 1x2x3x

Main Protein and Starches:

• 1 pound (454 grams) ground breakfast sausage (mild or spicy)
• 1 (30 ounces / 850 grams) bag frozen hashbrowns, thawed

Cheese Ingredients:

• 1 ½ cups shredded cheddar cheese (or your favorite cheese blend)
• ½ cup shredded mozzarella cheese

Seasoning and Liquid Ingredients:

• 6 large eggs
• 1 cup whole milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnish:

• Chopped green onions or parsley

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Instructions

1. Create a welcoming culinary workspace by warming the oven to 375F (190C) and gently coating a 9×13-inch baking vessel with a light protective layer.
2. Transform raw sausage into a flavorful foundation by sizzling it in a spacious skillet over medium flame, cooking until rich brown and completely tender. Eliminate excess lipids by draining thoroughly.
3. Craft the base layer using evenly distributed thawed hashbrowns across the prepared dish. Artfully cascade the cooked sausage over the potato landscape, then blanket with a generous sprinkle of cheddar and mozzarella cheeses.
4. Orchestrate a harmonious egg mixture by whisking eggs, milk, garlic powder, onion powder, salt, and black pepper in a medium mixing bowl until seamlessly integrated.
5. Gently cascade the egg blend across the layered composition, ensuring comprehensive coverage. Crown the casserole with a final dusting of cheddar cheese, then slide into the preheated oven.
6. Allow the casserole to transform for 40-45 minutes, watching for a golden-kissed surface and firmly set eggs that indicate culinary perfection.
7. Pause briefly to let the dish settle and stabilize, allowing flavors to meld. Slice with precision and optionally adorn with verdant green onions or delicate parsley sprigs for a fresh finish.

Notes

• Customize the sausage by using turkey or plant-based alternatives for a lighter, diet-friendly version that still packs tons of flavor.
• Prep ingredients ahead of time to make this casserole a quick morning lifesaver, especially for busy families or meal preppers wanting easy breakfast options.
• Swap out regular hashbrowns for sweet potato hashbrowns to add extra nutrients and a subtle sweetness that transforms the classic breakfast dish.
• Enhance the protein content by adding crumbled bacon or diced ham alongside the sausage for a more substantial and hearty breakfast casserole that keeps you full longer.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 365
• Sugar: 2 g
• Sodium: 748 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 210 mg