The Ultimate Sausage, Gravy, and Biscuit Pie Recipe for Cozy Meals

Comfort food reaches new heights with this sausage-packed gravy and biscuit pie that promises to become your weekend favorite.

Home cooks everywhere will fall in love with its rich, hearty layers.

Picture tender biscuit dough embracing savory sausage crumbles and creamy gravy in every delightful bite.

Mornings feel instantly warmer when you pull this golden-crusted masterpiece from the oven.

Southern kitchens have long celebrated dishes that bring people together, and this recipe continues that delicious tradition.

Slicing into a pie that combines classic breakfast flavors in one incredible dish.

You’ll want to make extra – trust me, everyone will be asking for seconds.

Why Sausage Gravy And Biscuit Pie Is A Breakfast Winner

• Savor Hearty Comfort: This sausage, gravy, and biscuit pie delivers a satisfying southern-style meal packed with rich, creamy flavors that warm your soul from the first bite.
• Simplify Weeknight Cooking: With just one skillet and a pie dish, you'll create a complete meal in under 30 minutes, making it perfect for busy families craving a delicious dinner without complex preparation.
• Transform Classic Breakfast Flavors: By reimagining traditional biscuits and gravy as a pie, this recipe offers a clever twist that turns a classic breakfast dish into an exciting, shareable dinner option that everyone will love.
• Customize with Ease: The recipe welcomes personal touches like adding cheese, experimenting with different sausage types, or incorporating herbs, allowing home cooks to make the dish uniquely their own without complicated modifications.

Everything You’ll Need For Sausage Gravy And Biscuit Pie

• Sausage: Hearty protein that adds rich flavor and forms the main component of the dish. Best with ground pork sausage or breakfast sausage.

• Flour: Thickening agent for creating smooth gravy. All-purpose flour works perfectly.
• Milk: Creamy liquid that helps create silky gravy texture. Whole milk recommended for richness.
• Garlic Powder, Onion Powder: Aromatic seasonings that enhance overall flavor profile. Fresh alternatives possible.
• Salt, Black Pepper: Essential seasonings for balanced taste. Freshly ground pepper preferred.

• Biscuits: Soft bread topping that creates a comforting layer. Refrigerated or homemade biscuits both suitable.
• Cheddar Cheese: Optional topping that adds extra richness and flavor. Sharp or mild cheddar work well.
• Parsley: Fresh herb for garnish that provides color and subtle freshness. Optional but recommended.

How To Make Sausage Gravy And Biscuit Pie

Step 1: Prep the Cooking Space

Warm up your oven to 375F (190C). Grab a 9-inch pie dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Brown the Sausage

• Heat a large skillet over medium flame
• Crumble the sausage into the pan
• Cook until the meat turns a rich golden brown
• Break down the sausage into small, bite-sized pieces while cooking
• Transfer the cooked sausage to a separate plate
• Keep about two tablespoons of sausage drippings in the skillet

Step 3: Create Creamy Gravy Magic

• Sprinkle flour into the skillet with sausage drippings
• Stir and cook for a quick 1-2 minutes to develop flavor
• Slowly pour in milk, whisking continuously
• Add seasonings
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Simmer and stir until gravy thickens beautifully
• Fold the cooked sausage back into the gravy
• Remove from heat

Step 4: Build the Comfort Layers

• Pour the sausage-gravy mixture into the prepared dish
• Arrange biscuits across the top in a lovely pattern
• Optional: Sprinkle shredded cheddar cheese over biscuits

Step 5: Bake to Golden Perfection

• Slide the dish into the preheated oven
• Bake for 15-20 minutes
• Watch for biscuits to turn a gorgeous golden brown
• Ensure biscuits are fully cooked through

Step 6: Serve and Enjoy

• Let the pie rest for 5 minutes
• Garnish with fresh chopped parsley
• Serve piping hot
• Savor every comforting bite!

Helpful Tips For Sausage Gravy And Biscuit Pie

• Master Sausage Browning: Break sausage into small, even crumbles for consistent texture and better flavor distribution throughout the gravy.
• Create Lump-Free Gravy: Whisk milk slowly and continuously to prevent flour clumps, ensuring a smooth, silky sauce that coats the sausage perfectly.
• Customize Cheese Options: Experiment with different cheese varieties like pepper jack or smoked gouda to add unique flavor dimensions to the classic dish.
• Boost Biscuit Crispiness: Brush biscuit tops with melted butter before baking to achieve a golden, crispy exterior that adds delightful crunch.
• Prepare Ahead Strategy: Assemble the pie in advance and refrigerate, then bake when ready to serve for a convenient make-ahead meal that saves time during busy weeknights.

Best Ways To Store Sausage Gravy And Biscuit Pie

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days for best quality and food safety.
• Reheat Oven Method: Place portions in an oven-safe dish, cover with foil, and warm at 350F for 10-15 minutes. This method helps maintain the biscuits' crispy texture and prevents soggy edges.
• Microwave Quick Option: Reheat individual servings on medium power for 1-2 minutes, stopping halfway to stir and ensure even heating. Add a splash of milk to prevent drying out.
• Freezing Tip: Wrap the pie tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating to preserve the pie's original taste and texture.

What Goes Great With Sausage Gravy And Biscuit Pie

• Brew Southern Comfort Beverage: Pair this hearty pie with sweet tea or cold lemonade for a classic Southern breakfast or brunch experience that complements the rich, savory flavors of sausage and gravy.
• Boost Morning Warmth: Serve alongside a hot cup of dark roast coffee with a splash of cream to cut through the richness of the pie and enhance the overall breakfast sensation.
• Create Breakfast Harmony: Add a light side of fresh fruit salad or mixed berries to balance the heavy, creamy texture of the pie and provide a refreshing contrast to the rich sausage gravy.
• Elevate Side Crunch: Include a small side of crispy hash browns or home fries to add extra texture and create a complete, satisfying breakfast plate that celebrates comfort food.

Try Something New With Sausage Gravy And Biscuit Pie

• Spicy Southern Comfort: Add diced jalapeños and cayenne pepper to the sausage for a fiery kick that brings southern heat to the classic pie.
• Herb Garden Remix: Incorporate fresh thyme, rosemary, and sage into the gravy for an aromatic herbal enhancement that elevates the traditional recipe.
• Breakfast Casserole Style: Replace pie dish with a rectangular baking pan and layer scrambled eggs between sausage and biscuit layers for a hearty morning meal.
• Vegetarian Transformation: Swap pork sausage with plant-based crumbles, using mushroom gravy and vegetable broth to create a meat-free version that doesn't compromise on flavor.

All Your Sausage Gravy And Biscuit Pie Questions

• What type of sausage works best for this recipe?

Ground pork breakfast sausage is ideal because it has the perfect flavor and texture for this pie. You can use mild or spicy versions depending on your preference.

• Can I make this dish ahead of time?

Yes! You can prepare the sausage and gravy mixture in advance and refrigerate. When ready to serve, simply top with biscuits and bake. This makes it perfect for busy mornings or meal prep.

• Is this recipe kid-friendly?

Absolutely! This sausage gravy pie is a crowd-pleaser for all ages. The combination of creamy gravy, savory sausage, and soft biscuits makes it a comfort food that kids typically love.

• Can I use homemade biscuits instead of store-bought?

Definitely! Homemade biscuits will add an extra special touch to the recipe. Just ensure they’re rolled out to a similar thickness so they cook evenly on top of the pie.

Sausage, Gravy, And Biscuit Pie Recipe

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4.7 from 23 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty southern comfort shines in this sausage, gravy, and biscuit pie, blending classic breakfast flavors into a single rustic dish. Flaky biscuit layers embrace rich, creamy gravy and savory sausage, promising a delicious escape you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound breakfast sausage (mild or spicy)
• 1 cup shredded cheddar cheese (optional, for topping)

Dry Ingredients:

• ¼ cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste

Liquid and Biscuit Ingredients:

• 2 cups whole milk
• 1 can (16 ounces) refrigerated biscuits (or 8 homemade biscuits)
• 1 tablespoon chopped parsley (optional, for garnish)

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Instructions

1. Warm up the oven to a toasty 375F (190C), ensuring the rack is centered. Coat a 9-inch pie dish with a light layer of cooking spray or butter to prevent sticking.
2. In a robust skillet, crumble and sauté the sausage over medium-high heat until it transforms into golden-brown, crispy morsels. Drain excess fat, reserving approximately two tablespoons in the pan for developing rich flavor.
3. Dust the sausage drippings with flour, whisking vigorously to create a silky roux. Allow this mixture to toast for two minutes, releasing nutty undertones and preventing raw flour taste.
4. Stream milk into the roux, stirring continuously to prevent lumps. Introduce garlic powder, onion powder, salt, and pepper, creating a velvety gravy that thickens and coats the back of a spoon.
5. Reintroduce the sausage into the gravy, stirring to ensure even distribution of meaty chunks throughout the creamy sauce.
6. Transfer the sausage-gravy mixture into the prepared pie dish, spreading it evenly to create a luscious base.
7. Arrange biscuits atop the gravy landscape, slightly overlapping to create an appetizing crown. Optional: Sprinkle a generous layer of sharp cheddar cheese for added indulgence.
8. Slide the pie into the preheated oven, baking until biscuits turn a beautiful golden-brown and the gravy bubbles tantalizingly around the edges, approximately 18-22 minutes.
9. Allow the pie to rest for five minutes, letting flavors meld and sauce settle. Garnish with freshly chopped parsley for a pop of color and herbaceous freshness before serving.

Notes

• Swap ground sausage with turkey or plant-based sausage for healthier protein alternatives that maintain the dish’s hearty flavor profile.
• Use gluten-free flour and biscuit mix to make this recipe completely gluten-free without compromising taste or texture.
• Create a vegetarian version by replacing sausage with mushrooms or crumbled tempeh, which provide similar savory and meaty characteristics.
• Control gravy thickness by adjusting milk quantity – less milk creates a thicker consistency, while more milk results in a lighter sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg