Savory Sausage, Egg and Cream Cheese Hashbrown Casserole Recipe

Mornings buzz with excitement when this sausage, egg and cream cheese hashbrown casserole lands on the breakfast table.

Crispy golden edges hint at the deliciousness waiting inside each comforting bite.

Layers of hearty ingredients promise a satisfying meal that will energize you through the day.

Robust flavors meld together, creating a harmonious symphony of textures and tastes.

Weekend brunch champions will absolutely adore this simple yet impressive dish that comes together effortlessly.

Minimal prep work means you can spend more time enjoying good company and less time in the kitchen.

One forkful, and you’ll understand why this casserole becomes an instant family favorite.

Grab a plate and savor every delightful, cheesy morsel!

Top Reasons To Enjoy Sausage, Egg And Cream Cheese Hashbrown Casserole

• Savor Hearty Morning Flavors: This casserole combines classic breakfast ingredients like sausage, eggs, and hashbrowns into one delicious, satisfying dish that fills your kitchen with incredible aromas.
• Simplify Breakfast Prep: The one-pan method makes cooking super easy, reducing kitchen cleanup and allowing you to spend more time enjoying your meal with family or friends.
• Create Customizable Comfort: Easily swap ingredients like different cheese types, meats, or add vegetables to make this recipe perfectly suited to your taste preferences and dietary needs.
• Enjoy Make-Ahead Convenience: Prepare this casserole the night before, refrigerate, and bake in the morning for a stress-free breakfast that feels freshly made and incredibly delicious.

What Goes Into Sausage, Egg And Cream Cheese Hashbrown Casserole

• Sausage: Provides rich, savory flavor and main protein for the dish. Choose ground pork sausage for best taste and texture.
• Eggs: Bind ingredients together and add protein. Fresh eggs work best for creamy consistency.

• Cream Cheese: Adds creamy texture and tangy flavor. Softened Philadelphia-style cream cheese recommended.
• Cheddar Cheese: Provides sharp cheese flavor and golden melted topping. Sharp varieties offer more intense taste.
• Milk: Helps create smooth egg mixture and adds richness.

• Hashbrowns: Serves as the potato foundation of the casserole. Use thawed, shredded frozen hashbrowns for convenience.
• Salt: Enhances overall flavor profile of the dish.
• Black Pepper: Adds mild spiciness and depth to the casserole.
• Garlic Powder: Provides subtle background flavor. Optional but recommended.
• Cooking Spray or Butter: Prevents sticking and helps with dish release.
• Fresh Parsley or Chives: Optional garnish for added color and fresh herb flavor.

Easy Steps For Sausage, Egg And Cream Cheese Hashbrown Casserole

Step 1: Warm Up The Oven

Fire up your oven to 375F (190C). Grab a 9×13-inch baking pan and give it a generous coating of cooking spray or butter to prevent sticking.

Step 2: Brown The Sausage

Grab a large skillet and start cooking the sausage over medium heat. Break apart the meat into small crumbly pieces while it sizzles. Cook until the sausage turns a deep golden brown and looks completely done. Tip out any extra grease to keep things light.

Step 3: Blend In Creamy Goodness

Turn the skillet heat down low. Fold in the soft cream cheese, stirring until it melts beautifully into the sausage, creating a rich and smooth mixture. Set this delightful combination aside.

Step 4: Whip Up The Egg Mixture

• Milk
• Salt
• Black pepper
• Garlic powder (optional but recommended)

Step 5: Layer The Casserole

Spread the thawed hashbrowns across the bottom of your prepared baking dish. Create an even, inviting base. Carefully spoon the sausage and cream cheese blend over the hashbrowns, making sure it covers everything evenly. Gently pour the egg mixture across the top, letting it seep into all the delicious layers. Sprinkle a generous layer of shredded cheddar cheese over everything.

Step 6: Bake To Perfection

Slide the casserole into the preheated oven. Bake for 35-40 minutes until the eggs set completely and the top transforms into a gorgeous golden-brown landscape.

Step 7: Serve And Enjoy

Allow the casserole to rest for 5 minutes after removing from the oven. This helps it set and makes cutting easier. Garnish with fresh chopped parsley or chives if you want an extra touch of color and flavor. Serve piping hot and watch everyone dig in with excitement!

Tips To Help With Sausage, Egg And Cream Cheese Hashbrown Casserole

• Drain Sausage Thoroughly: Remove excess grease completely to prevent a soggy casserole and ensure crispy texture.
• Soften Cream Cheese Beforehand: Let cream cheese sit at room temperature for easier mixing and smoother distribution throughout the dish.
• Customize Seasoning Levels: Adjust salt, pepper, and garlic powder to match your taste preferences without overwhelming the other flavors.
• Make It Gluten-Free: Swap regular hashbrowns for gluten-free versions and ensure sausage is certified gluten-free for those with dietary restrictions.
• Prep Ahead Option: Assemble the casserole the night before and refrigerate, then bake fresh in the morning for a stress-free breakfast.

Best Way To Store Sausage, Egg And Cream Cheese Hashbrown Casserole

• Refrigerate: Store leftover casserole in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh for 3-4 days in the refrigerator.
• Freeze: Wrap the casserole tightly in plastic wrap and aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Label with the date for easy tracking.
• Reheat Refrigerated Portions: Warm individual servings in the microwave for 1-2 minutes, stirring halfway through to ensure even heating. Add a splash of milk to maintain moisture if needed.
• Reheat Frozen Portions: Thaw overnight in the refrigerator, then reheat in the oven at 350F for 15-20 minutes until heated through. Cover with foil to prevent excessive browning.

What Pairs Well With Sausage, Egg And Cream Cheese Hashbrown Casserole

• Brew Bold Morning Coffee: Pair this hearty casserole with a strong, freshly brewed Colombian or French roast coffee. The robust coffee cuts through the richness of the cheese and sausage, creating a perfect breakfast balance.
• Zesty Orange Juice Splash: Complement the savory casserole with a cold glass of freshly squeezed orange juice. The citrusy brightness helps cleanse the palate and adds a refreshing contrast to the dish's creamy texture.
• Enhance with Green Salad: Serve alongside a light mixed green salad with a tangy vinaigrette. The crisp, acidic salad helps balance the casserole's heavy ingredients and adds a nutritious touch to your meal.
• Sparkling Mimosa Treat: For a weekend brunch, pair the casserole with a classic mimosa. The bubbly champagne and orange juice combination elevates the entire breakfast experience, making it feel like a special occasion.

Ways To Change Sausage, Egg And Cream Cheese Hashbrown Casserole

• Veggie Fusion Casserole: Swap sausage with sautéed bell peppers, mushrooms, and spinach for a vegetarian-friendly version packed with colorful nutrients.
• Bacon Lover's Dream: Replace sausage with crispy bacon pieces, adding an extra layer of smoky flavor that complements the creamy hashbrowns perfectly.
• Mediterranean Morning Remix: Incorporate crumbled feta cheese, diced sun-dried tomatoes, and herbs like oregano to give the casserole a Greek-inspired profile.
• Spicy Southwest Remix: Mix in diced jalapeños, pepper jack cheese, and add a sprinkle of taco seasoning for a zesty, southwestern-style breakfast bake that brings the heat.

Answers About Sausage, Egg And Cream Cheese Hashbrown Casserole

• Can I use frozen hashbrowns for this recipe?

Yes, you can use frozen hashbrowns. Just make sure to thaw them completely and pat them dry to prevent excess moisture in the casserole.

• Is it possible to make this casserole ahead of time?

Absolutely! You can prepare the casserole the night before and refrigerate it. When ready to bake, simply pop it in the oven and add 10-15 minutes to the cooking time.

• Can I substitute the sausage with another meat?

Definitely! Ground turkey, bacon, or ham work great as alternatives. Just ensure the meat is fully cooked before mixing with cream cheese.

• What if I don't have garlic powder?

No worries. You can skip it or use fresh minced garlic, or replace it with onion powder for similar flavor depth.

Sausage, Egg And Cream Cheese Hashbrown Casserole Recipe

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4.9 from 11 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Hearty Midwest “Sunrise Comfort” casserole blends crispy hashbrowns with savory sausage, creamy eggs, and rich cheese for a satisfying breakfast sensation. Generous layers promise delightful morning comfort you’ll crave from first bite to last.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450 g) breakfast sausage
• 6 large eggs
• 1 (8 oz / 225 g) package cream cheese, softened
• 1 ½ cups (150 g) shredded cheddar cheese

Vegetables and Seasonings:

• 1 (30 oz / 850 g) bag frozen shredded hashbrowns, thawed
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)

Liquid:

• ½ cup (120 ml) milk

Optional Garnish:

• Chopped fresh parsley or chives

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Instructions

1. Prepare the cooking environment by heating the oven to 375F (190C) and coating a 9×13-inch baking dish with a light layer of cooking spray or butter to prevent sticking.
2. Transform the sausage into crispy, golden crumbles by cooking it in a large skillet over medium heat, ensuring complete browning and thorough cooking. Eliminate excess grease through careful draining.
3. Integrate the cream cheese into the cooked sausage, gently melting and stirring until the mixture achieves a smooth, uniform consistency. Remove from heat and set aside.
4. Craft the liquid foundation by whisking eggs with milk, then seasoning with salt, pepper, and optional garlic powder in a spacious mixing bowl until thoroughly combined.
5. Create the casserole’s base layer by evenly distributing thawed hashbrowns across the prepared baking dish. Delicately spread the sausage and cream cheese mixture over the potatoes, then cascade the egg mixture across the entire surface, ensuring complete coverage. Crown the dish with an even blanket of shredded cheddar cheese.
6. Slide the assembled casserole into the preheated oven, allowing it to bake for 35-40 minutes. Watch for a golden-brown top and completely set eggs, indicating the dish is perfectly cooked.
7. Allow the casserole a brief 5-minute resting period after removing from the oven. Slice into generous portions and optionally garnish with fresh herbs like parsley or chives. Serve while still warm for maximum flavor and enjoyment.

Notes

• Customize the sausage by using turkey or chicken sausage for a leaner protein option that keeps the dish lighter and lower in calories.
• Replace regular hashbrowns with sweet potato hashbrowns for added nutrients and a slightly different flavor profile that brings depth to the breakfast casserole.
• Prep the casserole ahead of time by assembling everything the night before and refrigerating, then bake in the morning for a stress-free breakfast that saves precious morning minutes.
• Consider using lactose-free cream cheese and milk to make this dish friendly for those with dairy sensitivities, ensuring everyone can enjoy this hearty morning meal.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 220 mg