Description
Sausage cream cheese crescents blend savory sausage and creamy cheese in a buttery crescent roll. Quick party appetizers bring irresistible flavor combinations that guests will devour in seconds.
Ingredients
Scale
Protein Base:
- 1 pound (450 g) breakfast sausage
Dairy Components:
- 8 ounces (225 g) cream cheese, softened
- ½ cup (50 g) shredded cheddar cheese
Dough and Seasonings:
- 2 packages (8 ounces each) crescent roll dough
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Transform savory sausage into delectable crumbles by sizzling it in a spacious skillet over moderate heat. Ensure thorough cooking while breaking the meat into fine fragments. Eliminate excess fat through careful draining and allow the meat to cool momentarily.
- Craft a luxurious filling by blending the cooled sausage fragments with velvety cream cheese. Incorporate sharp cheddar, aromatic garlic powder, and a whisper of black pepper. Thoroughly integrate the ingredients until achieving a harmonious mixture.
- Orchestrate the culinary assembly by warming the oven to 375F. Strategically line a baking sheet with parchment paper. Gently unroll the crescent dough, separating each delicate triangle. Position a generous spoonful of the sausage-cheese blend near the wider section of each triangle.
- Roll each triangle from the broad base toward the slender point, carefully encapsulating the rich filling. Arrange the crescents with their seam facing downward on the prepared baking surface.
- Bake the crescents until they transform into golden, flaky parcels of deliciousness, approximately 12-15 minutes. Allow a brief cooling period to prevent potential burns and enhance flavor development.
- Serve these irresistible morsels as a versatile treat perfect for breakfast, appetizers, or spontaneous snacking moments.
Notes
- Choose lean turkey sausage for a lighter version that cuts down on fat while maintaining delicious flavor.
- Experiment with different cheese varieties like pepper jack or gouda to add unique taste dimensions to the filling.
- Prep filling ahead of time and store in refrigerator for quick assembly during busy mornings or last-minute entertaining.
- Add dried herbs like thyme or chives to elevate the sausage mixture and introduce subtle aromatic elements.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 228
- Sugar: 1 g
- Sodium: 470 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 40 mg