Irresistible Sausage Cream Cheese Crescents Recipe for Brunch

Yourself savoring these mouthwatering sausage cream cheese crescents that blend comfort and convenience in one irresistible bite.

Warm, flaky pastry wraps around a rich, creamy filling that promises pure satisfaction.

Pulling these golden-brown delights straight from the oven, their aroma filling your kitchen with anticipation.

Minimal ingredients combine to create maximum flavor in this simple yet impressive appetizer.

Each crescent delivers a perfect balance of hearty sausage and smooth cream cheese that melts beautifully.

Quick to assemble and even faster to disappear, these crescents will become your go-to recipe for spontaneous gatherings or lazy weekend snacking.

You won’t be able to resist grabbing seconds – or maybe thirds!

How To Store Sausage Cream Cheese Crescents Properly

• Refrigeration: Store leftover crescents in an airtight container and place in the refrigerator within 2 hours of cooking. Seal tightly to maintain freshness and prevent moisture from making the pastry soggy. They'll stay delicious for 34 days.
• Freezing: Wrap individual crescents in plastic wrap or aluminum foil, then place in a freezer-safe bag. Freeze for up to 1 month. Label the bag with the date to track storage time.
• Reheating Oven Method: Preheat oven to 350F. Unwrap frozen crescents and place on a baking sheet. Warm for 1015 minutes until heated through and crispy. Avoid microwaving to keep the pastry's texture.
• Reheating Toaster Oven: Place crescents on the toaster oven tray and heat at 325F for 58 minutes. This method helps restore the original flaky, golden-brown texture without drying out the filling.

Why Sausage Cream Cheese Crescents Are A Crowd Favorite

• Savor Cheesy Comfort: These sausage cream cheese crescents deliver a mouthwatering combination of rich, melted cream cheese and savory sausage wrapped in flaky, golden pastry that will make taste buds dance with joy.
• Whip Up Effortless Deliciousness: With just a few simple ingredients and minimal prep time, anyone can create these crowd-pleasing crescents in under 30 minutes, making them perfect for busy mornings or last-minute gatherings.
• Transform Breakfast into a Celebration: These versatile crescents work brilliantly as a quick breakfast, weekend brunch item, game day snack, or party appetizer, ensuring everyone from kids to adults will love every bite.
• Customize with Ease: The recipe welcomes personal touches like adding different cheeses, herbs, or spices, allowing home cooks to put their unique spin on this classic crowd-pleaser without complicated techniques.

Ingredients Needed For Sausage Cream Cheese Crescents

• Sausage: Provides a savory, meaty flavor and protein for the filling. Choose ground pork sausage for best taste and texture.
• Cream Cheese: Adds creamy richness and helps bind the filling together. Softened Philadelphia-style cream cheese works perfectly.

• Cheddar Cheese: Optional ingredient that adds extra sharpness and cheesy goodness. Sharp cheddar provides more intense flavor.
• Garlic Powder: Brings subtle aromatic seasoning to the filling. Fresh garlic powder has a more potent taste.
• Black Pepper: Adds a mild spicy kick and enhances overall flavor profile.

• Crescent Roll Dough: Creates a flaky, buttery exterior for the filled pastry. Pillsbury-style refrigerated crescent dough is most convenient.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and ensures easy cleanup during baking. Silicone mats are reusable and eco-friendly.

Steps To Make Sausage Cream Cheese Crescents

Step 1: Fire Up the Sausage Sizzle

Grab a large skillet and turn the heat to medium. Crumble the sausage into the pan, letting it dance and brown until it’s fully cooked. Watch it transform into delicious little nuggets. Once done, drain away any extra grease and let the sausage cool down for a few minutes.

Step 2: Create the Flavor Explosion

• Cooked sausage crumbles
• Cream cheese (softened and creamy)
• Shredded cheddar cheese
• Garlic powder
• Black pepper

Mix everything until they become best buddies, creating a mouth-watering filling that’ll make taste buds jump with joy.

Step 3: Wrap the Deliciousness

Crank up the oven to 375 Fahrenheit (190 Celsius). Grab a baking sheet and line it with parchment paper or a silicone mat. Unroll the crescent roll dough and separate into triangle shapes. Spoon a generous dollop of the sausage mixture onto the wide end of each triangle. Roll the dough from the wide end, tucking in all that scrumptious filling until you reach the pointy tip.

Step 4: Bake to Golden Perfection

Place these rolled-up treasures seam-side down on the baking sheet. Slide them into the oven and let them bake for 12-15 minutes. Watch as they transform into golden, flaky pockets of deliciousness, with edges turning a beautiful crispy brown.

Step 5: Serve and Celebrate

Pull the crescents out and let them cool just enough so you don’t burn your mouth. These little flavor bombs are perfect for breakfast, a quick snack, or an appetizer that’ll make everyone smile. Grab and enjoy!

Tips To Master Sausage Cream Cheese Crescents

• Drain Sausage Thoroughly: Pat the cooked sausage with paper towels to remove excess grease, ensuring a crisp and not soggy crescent.
• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30 minutes before mixing to create a smooth, lump-free filling.
• Customize Flavor Boost: Experiment with different cheese varieties like pepper jack or add chopped green onions for extra zest and texture.
• Make Ahead Tip: Prepare the filling and assemble crescents in advance, then refrigerate until ready to bake for convenient meal prep.
• Gluten-Free Adaptation: Swap crescent roll dough with gluten-free puff pastry or low-carb wraps to accommodate dietary restrictions.

Tasty Pairings With Sausage Cream Cheese Crescents

• Brew a Bold Breakfast Companion: Pair these sausage cream cheese crescents with a robust dark roast coffee or a spicy chai tea to complement the rich, savory flavors of the dish.
• Elevate with Zesty Dipping Sauce: Create a quick dipping sauce using tangy ranch dressing mixed with sriracha or a homemade honey mustard to add an extra flavor punch that cuts through the creamy filling.
• Match with Fresh Morning Sides: Serve alongside a light mixed berry salad or fresh fruit cup to balance the heaviness of the crescents and add a refreshing contrast to the rich, cheesy appetizer.
• Complement with Crisp Beverage Pairing: Choose a cold glass of fresh orange juice or a sparkling apple cider to cleanse the palate and provide a bright, citrusy counterpoint to the savory crescent rolls.

Fun Ways To Change Sausage Cream Cheese Crescents

• Spicy Pepper Jack Crescents: Swap cheddar with pepper jack cheese and add diced jalapeños for a fiery kick that brings extra heat to the classic recipe.
• Mediterranean Herb Crescents: Mix in crumbled feta, chopped spinach, and dried oregano for a Mediterranean-inspired flavor profile that transforms the original dish.
• Breakfast Bacon Blend: Replace sausage with crispy bacon bits and add scrambled eggs to create a complete morning meal wrapped in flaky crescent dough.
• Vegetarian Cheese Stuffed: Substitute meat with sautéed mushrooms, caramelized onions, and a blend of ricotta and mozzarella for a meat-free alternative that's equally satisfying.

Sausage Cream Cheese Crescents FAQs

• Can I use different types of sausage in this recipe?

Absolutely! You can use breakfast sausage, Italian sausage, or even turkey sausage depending on your preference. Just make sure to fully cook the sausage before mixing it with the cream cheese.

• Is it possible to make these crescents ahead of time?

Yes! You can prepare the filling and assemble the crescents in advance. Store them unbaked in the refrigerator for up to 24 hours before baking. This makes them perfect for meal prep or entertaining.

• How can I make these crescents a bit healthier?

Try using low-fat cream cheese, lean sausage, and reduced-fat crescent roll dough. You can also add some finely chopped spinach or bell peppers to the filling for extra nutrients.

• Can I freeze these sausage cream cheese crescents?

Definitely! After baking, let them cool completely, then freeze in an airtight container for up to 3 months. Reheat in the oven or air fryer to maintain their crispy texture.

Sausage Cream Cheese Crescents Recipe

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4.6 from 14 reviews

• Total Time: 30 minutes
• Yield: 16 1x

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Description

Sausage cream cheese crescents blend savory sausage and creamy cheese in a buttery crescent roll. Quick party appetizers bring irresistible flavor combinations that guests will devour in seconds.

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Ingredients

Scale 1x2x3x

Protein Base:

• 1 pound (450 g) breakfast sausage

Dairy Components:

• 8 ounces (225 g) cream cheese, softened
• ½ cup (50 g) shredded cheddar cheese

Dough and Seasonings:

• 2 packages (8 ounces each) crescent roll dough
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

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Instructions

1. Transform savory sausage into delectable crumbles by sizzling it in a spacious skillet over moderate heat. Ensure thorough cooking while breaking the meat into fine fragments. Eliminate excess fat through careful draining and allow the meat to cool momentarily.
2. Craft a luxurious filling by blending the cooled sausage fragments with velvety cream cheese. Incorporate sharp cheddar, aromatic garlic powder, and a whisper of black pepper. Thoroughly integrate the ingredients until achieving a harmonious mixture.
3. Orchestrate the culinary assembly by warming the oven to 375F. Strategically line a baking sheet with parchment paper. Gently unroll the crescent dough, separating each delicate triangle. Position a generous spoonful of the sausage-cheese blend near the wider section of each triangle.
4. Roll each triangle from the broad base toward the slender point, carefully encapsulating the rich filling. Arrange the crescents with their seam facing downward on the prepared baking surface.
5. Bake the crescents until they transform into golden, flaky parcels of deliciousness, approximately 12-15 minutes. Allow a brief cooling period to prevent potential burns and enhance flavor development.
6. Serve these irresistible morsels as a versatile treat perfect for breakfast, appetizers, or spontaneous snacking moments.

Notes

• Choose lean turkey sausage for a lighter version that cuts down on fat while maintaining delicious flavor.
• Experiment with different cheese varieties like pepper jack or gouda to add unique taste dimensions to the filling.
• Prep filling ahead of time and store in refrigerator for quick assembly during busy mornings or last-minute entertaining.
• Add dried herbs like thyme or chives to elevate the sausage mixture and introduce subtle aromatic elements.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 228
• Sugar: 1 g
• Sodium: 470 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 8 g
• Cholesterol: 40 mg