Festive Santa Hat Brownie Bites Recipe for Holiday Joy

These festive Santa hat brownie bites bring a whimsical touch to holiday dessert tables!

Chocolate lovers will absolutely adore this playful treat that looks just like miniature Santa hats.

Rich, fudgy brownies become the perfect base for a creative seasonal confection.

Creamy white frosting creates a fluffy trim, while bright red decorations capture that classic holiday spirit.

Small strawberries perched on top make each bite look adorably charming and festive.

The smiles when you serve these cute little desserts at your next gathering.

One bite and you’ll fall in love with these delightful, miniature Santa hat delights that promise to spark joy and holiday cheer.

Good Matches For Santa Hat Brownie Bites

• Pair with Festive Cocoa: Warm up a rich hot chocolate with a hint of peppermint to complement the chocolatey brownie base and festive strawberry topping.
• Match with Sparkling Cranberry Punch: Serve a light, fizzy cranberry beverage that echoes the red color of the strawberry and cuts through the richness of the brownie.
• Combine with Vanilla Bean Ice Cream: Scoop a small portion of creamy vanilla bean ice cream alongside the Santa Hat Brownie Bites to enhance the dessert's sweetness and provide a cool contrast.
• Offer Cinnamon Spiced Chai: Brew a warm, spicy chai tea that complements the chocolate's depth and adds a cozy holiday feel to the dessert experience.

Fun Ways To Switch Up Santa Hat Brownie Bites

• Berry Bliss Brownie Bites: Swap strawberries with fresh raspberries for a tangy burst of flavor and vibrant red color.
• Chocolate Lover's Dream: Add a drizzle of melted dark chocolate over the whipped cream for an extra rich decadence.
• Nutty Santa Bites: Sprinkle crushed toasted almonds or pistachios around the base of the strawberry for a crunchy texture.
• Festive Fruit Fusion: Replace strawberries with mandarin orange segments for a citrusy holiday treat that brings a bright, cheerful twist to the classic recipe.

FAQs For Santa Hat Brownie Bites

• What makes these Santa Hat Brownie Bites so special?

These cute little treats combine rich chocolate brownies with fresh strawberries and fluffy whipped cream, creating a festive and delicious holiday dessert that’s both visually adorable and incredibly tasty.

• Can I make the brownies ahead of time?

Absolutely! You can bake the brownie bites a day in advance and store them in an airtight container at room temperature. Just add the whipped cream and strawberry topping right before serving to keep everything fresh and crisp.

• Do I need any special equipment to make these?

You’ll want a mini muffin tin, a piping bag with a round or star tip, and a mixer for whipping the cream. These tools help create the perfect bite-sized Santa hat shape and fluffy cream topping.

• How can I make sure my whipped cream is perfect?

Use cold heavy whipping cream and a chilled bowl. Beat the cream until stiff peaks form, which means when you lift the beater, the cream stands up straight without falling over. Don’t overbeat, or it will become grainy.

Why Santa Hat Brownie Bites Make The Cutest Treat

• Festive Holiday Charm: Capture the magic of Christmas with adorable Santa hat-shaped brownie bites that will instantly bring joy and cheer to any celebration.
• Decadent Texture Delight: Enjoy the perfect combination of rich, fudgy brownies with a light, fluffy whipped cream topping and fresh strawberry, creating a mouthwatering contrast of textures.
• Quick and Easy Crowd-Pleaser: Whip up these cute desserts in under 30 minutes, making them ideal for last-minute holiday gatherings, potlucks, or spontaneous sweet cravings.
• Kid-Friendly Treat: Engage children in the fun assembly process, turning dessert-making into a delightful family activity that sparks creativity and holiday spirit.

Everything You’ll Need For Santa Hat Brownie Bites

• Butter: Rich, moist foundation for the brownie base.
• Sugar: Adds sweetness and helps create a tender texture.
• Eggs: Binding agent that provides structure and richness.
• Cocoa Powder: Deep chocolate flavor with intense dark color.
• Flour: Provides structure and helps hold the brownie together.
• Salt: Enhances overall chocolate flavor.
• Baking Powder: Helps brownies rise and become light.

• Heavy Whipping Cream: Fluffy white base for santa hat decoration.
• Powdered Sugar: Adds sweetness and helps stabilize whipped cream.
• Vanilla Extract: Brings smooth, aromatic flavor to whipped cream.

• Strawberries: Fresh, bright red fruit that creates santa hat shape. Choose ripe, firm strawberries with vibrant color.

How To Bake Santa Hat Brownie Bites Fast

Step 1: Preheat the Oven

Set your oven to 350F (175C). Grab a mini muffin tin and lightly grease it or line with paper liners.

Step 2: Mix the Brownie Batter

• Melted butter
• Sugar
• Eggs
• Vanilla extract
• Cocoa powder
• Flour
• Salt
• Baking powder

Whisk everything together until smooth and well blended. Be careful not to overmix the batter.

Step 3: Bake the Brownie Bases

Scoop the batter into mini muffin cups, filling each about two-thirds full. Slide the tin into the preheated oven and bake for 12-15 minutes. Check doneness by inserting a toothpick – it should come out clean. Allow brownies to cool completely in the pan.

Step 4: Prepare Whipped Cream Topping

• Heavy whipping cream
• Powdered sugar
• Vanilla extract

Beat until stiff peaks form. Transfer the fluffy cream to a piping bag with a round or star tip.

Step 5: Create Santa Hat Design

Place a small dollop of whipped cream in the center of each brownie. This acts as a sticky base for the strawberry. Gently position a hulled strawberry on top, pointed end up. Pipe a white cream ring around the strawberry’s base and add a tiny cream dot at the tip to complete the festive hat look.

Step 6: Chill and Serve

Refrigerate the Santa Hat Brownie Bites until you’re ready to enjoy. These treats are best served chilled for maximum deliciousness.

Smart Decorating Tips For Santa Hat Brownie Bites

• Prevent Overmixing Batter: Stir brownie ingredients just until combined to avoid tough, dense brownies with a rubbery texture.
• Use Room Temperature Eggs: Allow eggs to reach room temperature before mixing to ensure smoother batter and more even baking.
• Chill Whipping Cream Tools: Refrigerate your mixing bowl and whisk beforehand to help whipped cream form faster and hold its shape better.
• Control Strawberry Placement: Select uniformly sized strawberries for consistent and professional-looking Santa hat decorations.
• Serve Immediately Chilled: Keep brownie bites refrigerated until serving to maintain the whipped cream's stability and the dessert's overall presentation.

How To Store And Reheat Santa Hat Brownie Bites

• Refrigerate: Store Santa Hat Brownie Bites in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain whipped cream's texture.
• Freeze: Wrap individual brownie bites tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw in the refrigerator overnight before serving.
• Reheat: Warm brownies briefly in the microwave for 10-15 seconds to restore soft texture. Avoid reheating whipped cream topping, as it may lose its fluffy consistency.
• Fresh Topping: For best results, add fresh whipped cream and strawberry decorations after reheating or thawing to maintain the Santa Hat's original festive appearance.

Santa Hat Brownie Bites Recipe

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4.8 from 14 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Sweet holiday magic comes alive with Santa Hat Brownie Bites, delightful miniature desserts that blend rich chocolate and festive charm. Chocolate lovers will adore these cute, bite-sized treats perfect for Christmas celebrations with family and friends.

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Ingredients

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Main Baking Ingredients:

• 1 cup granulated sugar
• ½ cup unsalted butter (melted)
• 2 large eggs
• ⅓ cup cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Cream Topping Ingredients:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Decoration Ingredient:

• 12–15 small fresh strawberries (hulled)

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Instructions

1. Preheat the oven to 350F (175C) and prepare a mini muffin tin by greasing or lining with paper liners, ensuring even coverage for smooth brownie removal.
2. Combine melted butter and sugar in a medium bowl, whisking until the mixture becomes smooth and glossy with no sugar crystals remaining.
3. Incorporate eggs and vanilla extract into the butter-sugar mixture, stirring thoroughly to create a uniform, silky base for the brownies.
4. Gently fold in cocoa powder, flour, salt, and baking powder, mixing with careful strokes to prevent overmixing and maintain a light texture.
5. Carefully distribute the batter into the mini muffin cups, filling each approximately two-thirds full to allow proper rising during baking.
6. Bake the brownie bites for 12-15 minutes, checking doneness by inserting a toothpick that should come out clean when the brownies are perfectly cooked.
7. Allow brownies to cool completely within the muffin tin, which helps them set and makes removal easier.
8. Chill a mixing bowl in preparation for whipping cream, ensuring the utensils are cold to achieve maximum volume.
9. Whip heavy cream with powdered sugar and vanilla extract, beating until stiff peaks form and the mixture holds its shape distinctly.
10. Transfer the whipped cream to a piping bag fitted with a round or star tip for precise decoration.
11. Place a small dollop of whipped cream in the center of each cooled brownie to act as an adhesive for the strawberry.
12. Position a hulled strawberry atop the cream, with the pointed end facing upward to mimic a Santa hat shape.
13. Pipe a delicate cream border around the strawberry’s base, creating a soft, fluffy trim for the hat.
14. Add a small cream accent at the strawberry’s tip to complete the festive Santa hat design.
15. Refrigerate the brownie bites until serving time to maintain their structure and enhance flavor.

Notes

• Precision Matters: Use an ice cream scoop or cookie scoop for uniform brownie bites, ensuring even baking and consistent size.
• Temperature Control: Allow brownies to cool completely before topping to prevent whipped cream from melting and losing its structure.
• Strawberry Selection: Choose ripe, firm strawberries with bright red color and no soft spots for the best visual appeal and flavor.
• Dairy-Free Adaptation: Swap heavy cream with coconut whipped cream and use dairy-free butter or coconut oil in the brownie base for a lactose-free version.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg