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Salted Caramel Muddy Buddies Recipe

Salted Caramel Muddy Buddies Recipe


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4.8 from 16 reviews

  • Total Time: 20 minutes
  • Yield: 12 1x

Description

Irresistible Salted Caramel Muddy Buddies deliver a perfect blend of sweet and salty sensations that dance across taste buds. Crisp cereal coated in luscious caramel and powdered sugar creates an addictive snack you won’t be able to resist.


Ingredients

Scale

Main Ingredients:

  • 9 cups (270 g) rice chex cereal
  • 1 cup (200 g) granulated sugar
  • 2 cups (250 g) powdered sugar

Caramel Ingredients:

  • ¼ cup (60 ml) water
  • ½ cup (120 ml) heavy cream, warmed
  • ¼ cup (60 g) unsalted butter, cubed

Seasoning Ingredients:

  • ½ teaspoon vanilla extract
  • 1 teaspoon sea salt (plus extra for sprinkling)

Instructions

  1. Pour the Rice Chex cereal into a spacious, clean mixing vessel, creating a fluffy foundation for the sweet transformation.
  2. Prepare a baking sheet by carefully lining it with parchment paper, establishing a perfect landing zone for the caramel-coated treats.
  3. Melt the chocolate chips and butter together in a microwave-safe bowl, stirring at 30-second intervals until smooth and glossy.
  4. Incorporate the caramel sauce into the melted chocolate mixture, whisking vigorously to create a rich, golden-brown coating that promises decadent flavor.
  5. Drizzle the warm caramel-chocolate blend over the cereal, using a spatula to gently fold and coat each piece thoroughly and evenly.
  6. Sprinkle the powdered sugar and salt over the chocolate-drenched cereal, shaking the bowl or using a large spoon to ensure complete, even coverage.
  7. Transfer the coated cereal onto the prepared parchment-lined baking sheet, spreading it out to allow for cooling and preventing clumping.
  8. Let the Muddy Buddies rest at room temperature until the caramel-chocolate coating sets completely, creating a crisp, irresistible exterior.
  9. Break apart any clusters, then store in an airtight container to maintain maximum crunchiness and flavor.

Notes

  • Ensure the mixing bowl is spacious enough to coat cereal evenly without breaking the delicate pieces.
  • Use fresh, crisp Rice Chex for maximum crunch and better absorption of the sweet caramel coating.
  • Opt for parchment paper with a non-stick surface to prevent the muddy buddies from sticking during cooling.
  • Consider using a wide, shallow bowl for easier mixing and more uniform coverage of the caramel mixture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snacks, Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 295
  • Sugar: 22 g
  • Sodium: 196 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 46 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 30 mg