Irresistibly Sweet Salted Caramel Muddy Buddies Recipe
Stumbling upon a salted caramel muddy buddies recipe that instantly sparks joy in your snacking world.
Sweet meets salty in this irresistible treat that promises pure deliciousness.
Crispy Chex cereal coated with rich caramel and a hint of salt creates an addictive munchable delight.
Chocolate lovers and snack enthusiasts will absolutely adore this simple yet decadent creation.
Each crunchy bite delivers a perfect balance of sweetness and savory notes that dance across your taste buds.
Homemade treats like these transform ordinary moments into delightful memories.
This recipe guarantees smiles and happy munching for everyone gathered around.
Grab a handful and let the snacking adventure begin!
Why Salted Caramel Muddy Buddies Are Sweet And Crunchy Bliss
Everything You’ll Need For Salted Caramel Muddy Buddies
Base Ingredient:Coating Ingredients:Flavoring and Finishing Ingredients:Simple Steps To Make Salted Caramel Muddy Buddies
Step 1: Prepare Cereal Base
Pour Rice Chex cereal into a spacious mixing bowl, creating a golden canvas for your sweet adventure. Grab a baking sheet and cover it with parchment paper, setting the stage for your delectable treat.
Step 2: Melt Chocolate Magic
In a microwave-safe bowl, combine:Microwave in short bursts, stirring between each interval until the mixture transforms into a smooth, glossy river of deliciousness.
Step 3: Create Caramel Drizzle
In a separate saucepan, whisk together:Simmer the mixture on low heat, stirring constantly until it thickens into a luxurious caramel sauce that will make taste buds dance.
Step 4: Combine Chocolate and Caramel
Pour the melted chocolate mixture over the cereal, then drizzle the warm caramel sauce. Gently fold and coat every single cereal piece, ensuring each morsel is embraced by sweet and salty goodness.
Step 5: Dust with Sweet Powders
Sprinkle over the coated cereal:Toss the mixture until each piece is elegantly covered in a snowy white blanket with subtle salt crystals.
Step 6: Cool and Set
Spread the coated cereal onto the prepared parchment-lined baking sheet. Allow it to cool and set at room temperature, letting the flavors meld and the coating harden into a crunchy, addictive treat.
Step 7: Store and Enjoy
Transfer the Salted Caramel Muddy Buddies to an airtight container. They’ll stay fresh and irresistible for several days – if they last that long!
Best Tips For Salted Caramel Muddy Buddies
How To Store And Reheat Salted Caramel Muddy Buddies
Great Pairings For Salted Caramel Muddy Buddies
Creative Variations For Salted Caramel Muddy Buddies
Salted Caramel Muddy Buddies FAQs
These Muddy Buddies feature a delicious salted caramel twist, replacing traditional chocolate with a rich, sweet-and-salty caramel coating that gives the snack a gourmet flavor profile.
Rice Chex works perfectly because its light, crispy texture allows the caramel coating to stick evenly and creates a delightful crunch without becoming soggy or falling apart during mixing.
Yes! Rice Chex is naturally gluten-free, making this recipe an excellent option for people with gluten sensitivities or celiac disease. Just double-check all other ingredients are certified gluten-free.
Absolutely! Muddy Buddies are super easy to prepare, and kids can help with mixing and coating the cereal, making it a fun family cooking activity that doesn’t require advanced culinary skills.
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Salted Caramel Muddy Buddies Recipe
- Total Time: 20 minutes
- Yield: 12 1x
Description
Irresistible Salted Caramel Muddy Buddies deliver a perfect blend of sweet and salty sensations that dance across taste buds. Crisp cereal coated in luscious caramel and powdered sugar creates an addictive snack you won’t be able to resist.
Ingredients
Main Ingredients:
- 9 cups (270 g) rice chex cereal
- 1 cup (200 g) granulated sugar
- 2 cups (250 g) powdered sugar
Caramel Ingredients:
- ¼ cup (60 ml) water
- ½ cup (120 ml) heavy cream, warmed
- ¼ cup (60 g) unsalted butter, cubed
Seasoning Ingredients:
- ½ teaspoon vanilla extract
- 1 teaspoon sea salt (plus extra for sprinkling)
Instructions
- Pour the Rice Chex cereal into a spacious, clean mixing vessel, creating a fluffy foundation for the sweet transformation.
- Prepare a baking sheet by carefully lining it with parchment paper, establishing a perfect landing zone for the caramel-coated treats.
- Melt the chocolate chips and butter together in a microwave-safe bowl, stirring at 30-second intervals until smooth and glossy.
- Incorporate the caramel sauce into the melted chocolate mixture, whisking vigorously to create a rich, golden-brown coating that promises decadent flavor.
- Drizzle the warm caramel-chocolate blend over the cereal, using a spatula to gently fold and coat each piece thoroughly and evenly.
- Sprinkle the powdered sugar and salt over the chocolate-drenched cereal, shaking the bowl or using a large spoon to ensure complete, even coverage.
- Transfer the coated cereal onto the prepared parchment-lined baking sheet, spreading it out to allow for cooling and preventing clumping.
- Let the Muddy Buddies rest at room temperature until the caramel-chocolate coating sets completely, creating a crisp, irresistible exterior.
- Break apart any clusters, then store in an airtight container to maintain maximum crunchiness and flavor.
Notes
- Ensure the mixing bowl is spacious enough to coat cereal evenly without breaking the delicate pieces.
- Use fresh, crisp Rice Chex for maximum crunch and better absorption of the sweet caramel coating.
- Opt for parchment paper with a non-stick surface to prevent the muddy buddies from sticking during cooling.
- Consider using a wide, shallow bowl for easier mixing and more uniform coverage of the caramel mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 295
- Sugar: 22 g
- Sodium: 196 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
Jenna Stewart
Head Chef & Recipe Innovator
Expertise
Farm-to-Table Cooking; Seasonal Menu Development; Visual Plating Techniques; Flavor Layering and Simple Prep Hacks.
Education
The Culinary Institute of America, Hyde Park, NY
Jenna Stewart is the inventive spirit behind many of our standout dishes at Pro of Delicious Creations. A proud graduate of The Culinary Institute of America, she built her skills mastering both classic recipes and fresh, modern twists.
Now, Jenna celebrates the beauty of seasonal, local ingredients, often sourced from her garden and nearby markets, to create recipes that are bursting with flavor yet easy to follow. When she’s not experimenting in the kitchen, Jenna loves exploring nature on hikes and discovering new treasures at local co-ops.