Description
Creamy Ruth’s Chris sweet potato casserole delivers southern comfort with its luscious marshmallow topping and rich buttery base. Comfort meets indulgence in this classic side dish that promises to elevate any holiday meal with its irresistible blend of sweet and smooth flavors.
Ingredients
Scale
Sweet Potato Base:
- 3 cups (about 4 large) sweet potatoes, cooked and mashed
- ½ cup (115 grams / 4 ounces) unsalted butter, melted
- ½ cup (100 grams / 3.5 ounces) granulated sugar
- ½ cup (120 milliliters / 4 fluid ounces) heavy cream or milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Pecan Streusel Topping:
- 1 cup (120 grams / 4.2 ounces) chopped pecans
- ½ cup (100 grams / 3.5 ounces) brown sugar, packed
- ⅓ cup (42 grams / 1.5 ounces) all-purpose flour
- ⅓ cup (75 grams / 2.6 ounces) unsalted butter, melted
Instructions
- Transform orange-hued sweet potatoes into a creamy, luxurious base by thoroughly mashing them until completely smooth and velvety, eliminating any potential lumps.
- Infuse the sweet potato mixture with rich butter, delicate cream, whisked eggs, aromatic vanilla, and a gentle sprinkle of salt, blending everything into a harmonious, silky consistency.
- Transfer the luscious sweet potato blend into a generously buttered baking vessel, ensuring an even, elegant spread across the entire surface.
- Craft a decadent topping by combining crunchy, roughly chopped pecans with caramel-like brown sugar and a whisper of flour, creating a textural contrast to the creamy base.
- Drizzle melted butter over the pecan mixture, gently folding until the ingredients form a crumbly, enticing streusel that promises a delightful crunch.
- Lavishly distribute the pecan streusel across the sweet potato landscape, covering every inch with the nutty, sugary topping.
- Slide the casserole into a preheated oven, allowing it to bake until the top transforms into a golden-brown canvas and the edges bubble with anticipation.
- Remove from the oven and let the casserole rest momentarily, allowing the flavors to meld and settle before presenting this indulgent side dish to eager diners.
Notes
- Opt for fresh, high-quality sweet potatoes to ensure a rich, creamy texture and optimal flavor depth.
- Whip sweet potatoes thoroughly to eliminate lumps, creating a smoother, more luxurious casserole consistency.
- Consider roasting sweet potatoes instead of boiling to enhance their natural caramelized sweetness and concentrate flavors.
- Customize the topping by experimenting with alternative nuts like walnuts or almonds for a unique twist on the classic recipe.
- Reduce sugar content by using half the recommended amount or substituting with natural sweeteners like maple syrup for a healthier version.
- Prepare the casserole a day ahead and refrigerate, allowing flavors to meld and making holiday meal preparation easier.
- Transform this side dish into a dessert by adding a scoop of vanilla ice cream or whipped cream on top when serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 385
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 70 mg