Simple Strawberry-Almond Crumble Pie Recipe for Sweet Delight

Sweet summer berries burst with flavor in this rustic strawberry-almond crumble pie that promises pure comfort.

Juicy strawberries nestle beneath a golden, crisp almond topping that crackles with each spoonful.

Warm notes of butter and toasted almonds dance through the kitchen, creating an irresistible aroma.

Fresh ingredients combine to craft a dessert both elegant and homey.

The delicate balance of tart fruit and nutty crumble makes this pie a standout at any gathering.

Serve it warm with a dollop of vanilla ice cream for a truly memorable ending to your meal.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 3 hours 10 minutes

Calories: 290 kcal

Servings: 9

What’s In Strawberry-Almond Crumble Pie

• Unbaked Pie Crust: Provides the delectable foundation, ensuring a crisp and flaky base for the delightful filling.

• Strawberries: Choose ripe, vibrant red berries with a sweet aroma and no soft spots for the most intense flavor.
• Granulated Sugar: Enhances the natural sweetness of strawberries and helps create a luscious syrup.
• Cornstarch: Acts as a thickening agent to prevent a runny filling and create a perfect pie consistency.
• Lemon Juice: Brightens the overall flavor and helps prevent browning of the strawberries.
• Almond Extract: Adds a subtle, nutty depth that complements the strawberries beautifully.

• All-Purpose Flour, Rolled Oats: Create a crunchy, textured topping with a hearty base.
• Brown Sugar: Provides a rich, caramel-like sweetness and helps the topping become golden and crisp.
• Sliced Almonds: Bring a delightful nutty crunch and visual appeal to the pie.
• Cold Butter: Ensures a flaky, crumbly texture when mixed into the topping ingredients.

Tools To Help Make Strawberry-Almond Crumble Pie

• Pie dish: Essential for baking and shaping the pie.
• Large mixing bowl: Perfect for combining strawberry filling ingredients.
• Medium mixing bowl: Ideal for preparing the almond crumble topping.
• Pastry cutter or fingers: Great for mixing butter into the crumble mixture.
• Baking sheet: Catches potential drips and protects the oven bottom.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Knife and cutting board: Useful for slicing strawberries and cubing butter.

Easy Instructions For Strawberry-Almond Crumble Pie

• Warm Up the Oven

Crank the oven to a toasty 375F. Grab your pie dish and get ready for some baking magic.

• Mix Fruity Goodness

Toss sliced strawberries with sugar, cornstarch, lemon juice, and a splash of almond extract. Let the berries get friendly and release their juicy goodness for about 10 minutes.

• Create Crunchy Topping

Blend flour, oats, brown sugar, and sliced almonds in a bowl. Crumble in cold butter using your fingers until the mixture looks like delightful, rough pebbles.

• Build Your Pie

Pour the strawberry mixture into the pie crust, making sure it’s evenly spread. Shower the top with your almond crumble, covering every inch of those ruby-red berries.

• Bake to Perfection

Slide the pie onto a baking sheet to catch any drips. Bake for 40-50 minutes until the filling bubbles and the topping turns a gorgeous golden brown. If the crust starts looking too dark, wrap the edges in foil.

• Let It Rest and Enjoy

Allow the pie to cool for a couple of hours so the filling sets beautifully. Serve with a scoop of vanilla ice cream for an extra treat that’ll make taste buds dance.

Tips To Enhance Strawberry-Almond Crumble Pie

• Pie Perfection Pointers: Tips to Elevate Your Strawberry-Almond Crumble
• Fruit Selection Magic: Choose ripe, deep red strawberries at peak season for the most intense flavor. Avoid overripe or mushy berries that can make the filling too watery.
• Crumble Texture Trick: Freeze butter for 10-15 minutes before cutting into cubes to ensure the perfect, crispy crumble topping that doesn't get too soft while mixing.
• Make-Ahead Meal Prep: Prepare the pie crust and crumble topping a day ahead and refrigerate to save time. The filling can be mixed just before baking for maximum freshness.
• Dietary Twist Options: Swap regular flour with gluten-free flour blend for a celiac-friendly version. Use coconut oil instead of butter for a dairy-free alternative that keeps the crumble deliciously crisp.
• Flavor Boost Hack: Sprinkle a pinch of sea salt over the crumble topping before baking to enhance the sweet-nutty flavor and create a more complex taste profile.

Ways To Serve Strawberry-Almond Crumble Pie

• Dreamy Dessert Companion: A scoop of creamy vanilla ice cream melts beautifully over the warm pie, creating a heavenly contrast between hot and cold.
• Brunch Brilliance: Slice this pie into elegant triangles and serve alongside a fresh mimosa or strong coffee for a delightful weekend morning treat.
• Picnic Perfect Pairing: Pack individual slices in portable containers for outdoor gatherings, complemented by a chilled rosé wine or sparkling lemonade for a refreshing summer experience.
• Elegant Presentation Trick: Dust the cooled pie with powdered sugar just before serving, adding a delicate touch that makes the golden crumble and ruby-red strawberries pop dramatically.

Keeping Strawberry-Almond Crumble Pie Fresh

• Quick Cool-Down Strategy: Allow the pie to rest at room temperature for 2-3 hours. This waiting period helps the filling thicken and stabilize, ensuring clean and beautiful pie slices when served.
• Refrigeration Technique: Store leftover pie covered with aluminum foil or plastic wrap in the refrigerator. The pie will stay fresh for 3-4 days, maintaining its delicious flavor and texture.
• Freezing Option: Wrap individual pie slices tightly in plastic wrap, then place in a freezer-safe container. Frozen pie slices remain tasty for up to 2 months. Thaw overnight in the refrigerator before enjoying.
• Serving Temperature Hack: Warm refrigerated pie slices in the oven at 325F for 10-15 minutes to restore that fresh-baked taste and revive the crispy crumble topping. This method brings back the pie's original delightful warmth and texture.

Rustic Strawberry-Almond Crumble Pie

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4.6 from 36 reviews

• Total Time: 3 hours 10 minutes
• Yield: 9 1x

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Description

Homemade strawberry-almond crumble pie delights with layers of sweet, tangy berries nestled under a golden, crunchy topping. Bakers can savor this classic dessert that brings comfort and joy in every delectable slice.

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Ingredients

Scale 1x2x3x

• 4 cups (600 g / 21.16 oz) fresh strawberries, hulled and sliced
• ½ cup (100 g / 3.53 oz) brown sugar, packed
• ½ cup (65 g / 2.30 oz) all-purpose flour
• ½ cup (50 g / 1.76 oz) rolled oats
• ½ cup (50 g / 1.76 oz) sliced almonds
• ½ cup (100 g / 3.53 oz) granulated sugar
• 4 tbsps (60 g / 2.12 oz) unsalted butter, cold and cubed
• 3 tbsps cornstarch
• 1 tbsp lemon juice
• ½ tsp almond extract (optional)
• 1 unbaked 9-inch pie crust (store-bought or homemade)

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Instructions

1. Oven Preparation: Calibrate the oven to 375F (190C) and position the pie crust carefully in a 9-inch pie dish, ensuring even placement.
2. Fruit Infusion: Gently combine sliced strawberries with sugar, cornstarch, lemon juice, and almond extract, allowing the mixture to macerate and release natural essences for 10 minutes, creating a vibrant and aromatic base.
3. Crumble Construction: Blend flour, oats, brown sugar, and sliced almonds in a mixing bowl, then integrate cold butter using fingertips or a pastry cutter until the mixture transforms into rustic, coarse crumbles with a nuanced texture.
4. Pie Assembly: Elegantly transfer the macerated strawberry mixture into the prepared pie crust, ensuring uniform distribution, then lavishly crown the surface with the nutty, textured almond crumble for a visually appealing and flavorful finish.
5. Baking and Transformation: Position the pie on a rimmed baking sheet to catch potential drips, then bake in the preheated oven for 40-50 minutes until the filling becomes effervescent and the topping achieves a rich, golden-brown complexion.
6. Resting and Serving: Allow the pie to rest for a minimum of 2 hours, enabling the filling to set and flavors to intensify, then serve at a warm or cool room temperature, optionally accompanied by vanilla ice cream or delicate whipped cream for an indulgent experience.

Notes

• Prevent Soggy Crust: Brush pie crust with egg white before adding filling to create a protective barrier that stops fruit juices from making the bottom soggy.
• Manage Fruit Moisture: Let strawberries sit with sugar for 10 minutes to release excess liquid, preventing a watery pie filling and ensuring a perfectly thickened texture.
• Crumble Consistency: Use cold butter and work quickly with fingertips to create a crisp, clumpy topping that maintains distinct texture during baking.
• Temperature Control: Allow pie to cool completely for at least 2 hours, which helps filling set and makes slicing cleaner and more precise.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 20 mg