Silky Roasted Red Pepper Hummus Recipe: A Zesty Twist!

Creamy chickpea dips reach new heights with this rustic roasted red pepper hummus that blends smoky, rich flavors into every delightful bite.

Vibrant peppers bring a stunning crimson color to the classic Mediterranean spread.

Each spoonful delivers a perfect balance of earthy chickpeas and sweet, charred pepper notes.

Traditional ingredients merge with bold roasted pepper intensity to create an irresistible appetizer.

Smooth and velvety textures provide a luxurious experience for snack lovers.

The recipe transforms simple ingredients into a restaurant-worthy dip you’ll devour with warm pita or crisp vegetables.

Serving this hummus guarantees instant crowd-pleasing magic at any gathering.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 139 kcal

Servings: 5

All The Ingredients For Roasted Red Pepper Hummus

• Red Bell Pepper: Provides smoky sweetness and vibrant color, choose firm peppers with smooth skin and no blemishes, roasting intensifies natural sugars and creates depth of flavor.
• Garlic: Adds robust, pungent undertone, select fresh cloves without green sprouts for best taste, peeling tip: crush slightly to remove skin easily.

• Chickpeas, Tahini: Core protein-packed base creating rich, smooth texture, select well-drained canned chickpeas or cook dried ones for authentic taste, tahini adds nutty complexity and traditional Middle Eastern character.
• Olive Oil: Ensures silky consistency and carries flavor, choose extra virgin for superior taste and health benefits, cold-pressed varieties offer most robust profile.

• Lemon Juice: Brightens entire dish with tangy freshness, roll citrus before juicing to maximize liquid extraction, fresh juice always trumps bottled.
• Cumin, Smoked Paprika, Cayenne, Salt: Layered spices creating complex flavor profile, buy whole spices and grind for maximum potency, adjust heat levels to personal preference.
• Sesame Seeds, Parsley: Optional garnish adding textural contrast and visual appeal, toast seeds lightly to enhance nutty undertones.

Kitchen Gear For Roasted Red Pepper Hummus

• Food Processor or Blender: Essential for creating a smooth, creamy hummus texture.
• Baking Sheet: Used for roasting the red pepper in the oven.
• Cutting Board: Helps prepare the red pepper by cutting and removing seeds.
• Sharp Knife: Needed for slicing the pepper and chopping garlic.
• Mixing Bowl: Useful for steaming and peeling roasted pepper.
• Measuring Spoons and Cups: Ensures accurate ingredient quantities.
• Serving Bowl: For presenting the finished hummus.

Steps To Make Roasted Red Pepper Hummus

• Char the Pepper

Crank up your oven to a blazing 450F. Slice a vibrant red bell pepper in half, ditch the seeds, and place it cut-side down on a baking sheet. Roast until the skin turns a deep, dark char, about 20-25 minutes. Scoop the pepper into a bowl, cover it tight, and let it steam for 10 minutes. Once cooled, peel away the blackened skin.

• Blend Into Creamy Magic

Toss the roasted pepper, chickpeas, tahini, olive oil, garlic, lemon juice, and spices into a food processor. Pulse and blend for half a minute. Gradually splash in some chickpea liquid or water, one tablespoon at a time, until the mixture transforms into a silky, smooth dip.

• Taste and Elevate

Give your hummus a quick taste test. Feel free to amp up the flavor with extra lemon, salt, or spices. Transfer to a serving bowl, drizzle with a golden stream of olive oil. Sprinkle some sesame seeds or fresh parsley on top for a gorgeous finish. Grab some pita, veggies, or crackers and dive in!

Tips To Enhance Roasted Red Pepper Hummus Flavor

• Roasting Pepper Perfection: For a smoky flavor, char the pepper directly over a gas stove flame, turning occasionally until skin is completely blackened.
• Texture Magic: Add an extra tablespoon of tahini for a creamier consistency, or reserve some whole chickpeas to fold in for added texture.
• Make-Ahead Brilliance: This hummus keeps well in the refrigerator for up to 5 days in an airtight container, with flavors developing even more intensely over time.
• Diet-Friendly Twist: For a low-carb version, swap pita for cucumber slices or bell pepper strips. Vegans can rejoice – this recipe is naturally vegan-friendly and protein-packed.
• Spice Adventure: Experiment with different heat levels by adjusting cayenne pepper or adding a dash of harissa paste for a North African-inspired kick.

How To Serve Roasted Red Pepper Hummus Right

• Party Platter Paradise: Create a stunning spread with colorful veggie sticks, warm pita triangles, and crispy crackers surrounding the vibrant hummus as a centerpiece.
• Mezze Magic: Pair this roasted red pepper hummus with Mediterranean classics like olives, feta cheese, cucumber slices, and grilled lamb skewers for an authentic Mediterranean experience.
• Sandwich and Wrap Booster: Spread a generous layer of this creamy hummus inside wraps, sandwiches, or pita pockets for an extra flavor punch and protein-rich filling.
• Snack Time Upgrade: Dollop the hummus on hard-boiled eggs, use as a dip for roasted vegetables, or blend into salad dressings for a zesty, nutritious twist.

Storage Advice For Roasted Red Pepper Hummus

• Smart Refrigeration Strategy: Store hummus in an airtight container in the refrigerator for up to 5-7 days. Keep the surface smooth and protected by drizzling a thin layer of olive oil on top to prevent drying out.
• Freezing Friendly Option: Portion hummus into freezer-safe containers, leaving 1/2 inch space at the top. Freeze for 2-3 months. Thaw overnight in the refrigerator and stir well before serving to restore creamy texture.
• Meal Prep Companion: Prepare this hummus in large batches during weekend cooking sessions. Divide into small containers for quick grab-and-go snacks, lunch additions, or afternoon dipping with fresh vegetables.
• Temperature Awareness: Always let refrigerated hummus sit at room temperature for 15-20 minutes before serving to enhance flavor and restore its silky smooth consistency. Cold temperatures can make the dip feel dense and less enjoyable.

Rustic Roasted Red Pepper Hummus Recipe

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4.8 from 9 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Creamy roasted red pepper hummus blends Middle Eastern flavors into a smooth, zesty dip. Quick preparation and simple ingredients make this appetizer a crowd-pleasing favorite you’ll want to share with friends.

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Ingredients

Scale 1x2x3x

• 1 (15 oz / 425 g) chickpeas, drained and rinsed
• 1 large roasted red pepper
• ¼ cup tahini
• 2 cloves garlic
• 2 tbsps olive oil
• 2 tbsps lemon juice
• ½ tsp ground cumin
• ½ tsp smoked paprika
• salt
• black pepper
• ¼ tsp cayenne pepper
• 2–3 tbsps reserved chickpea liquid (aquafaba) or water
• extra olive oil (for drizzling)
• chopped roasted red peppers
• sesame seeds or pine nuts
• fresh parsley or cilantro

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Instructions

1. Roasting Pepper: Position red bell pepper cut-side down on a baking sheet, roast at 450°F (230°C) for 20-25 minutes until skin becomes deeply blackened and blistered.
2. Steaming Technique: Transfer roasted pepper to a covered bowl, allowing it to steam for 10 minutes to naturally loosen the skin for easy removal.
3. Pepper Preparation: Peel away charred skin, discard seeds, and chop the soft, smoky pepper flesh into manageable pieces.
4. Blending Process: Combine chickpeas, roasted pepper, tahini, garlic, lemon juice, cumin, smoked paprika, and salt in a food processor with blade attachment.
5. Texture Refinement: Pulse ingredients while slowly integrating olive oil, adjusting consistency with reserved chickpea liquid or water to achieve a silky, smooth texture.
6. Flavor Balancing: Taste and adjust seasoning, incorporating additional lemon juice, salt, or cayenne to elevate the flavor profile.
7. Presentation: Elegantly transfer hummus to a serving dish, creating a decorative surface swirl, then garnish with olive oil drizzle, sesame seeds, and fresh parsley.
8. Serving Suggestion: Present alongside crisp vegetable crudités, warm pita bread, or artisan crackers for an irresistible appetizer experience.

Notes

• Optimize Pepper Roasting: Rotate the bell pepper during roasting to ensure even charring and prevent burning, creating a perfectly smoky flavor without bitter notes.
• Manage Moisture Balance: Control hummus consistency by adding reserved chickpea liquid gradually, preventing a runny or overly thick texture that can compromise taste and dippability.
• Enhance Flavor Depth: Toast cumin and sesame seeds briefly before adding to intensify their nutty, aromatic qualities and elevate the overall taste profile of the hummus.
• Adapt Dietary Needs: Swap tahini with alternative nut butters like sunflower seed butter for those with sesame allergies, maintaining the creamy texture and nutritional integrity of the dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Roasting
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 5
• Calories: 139
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 0 mg