Peachy Paradise: The Sweetest Dump Cake Recipe Ever

Summer’s bounty reaches its sweet peak with this effortless peach dump cake that combines simplicity and pure deliciousness.

Ripe, juicy peaches meld perfectly with a buttery, golden cake topping that practically melts in your mouth.

Baking doesn’t get easier than this no-fuss dessert that requires minimal preparation and delivers maximum flavor.

Each spoonful bursts with warm, caramelized peach goodness that evokes memories of lazy afternoon gatherings.

The cake’s rustic charm lies in its straightforward assembly, where ingredients are literally “dumped” into the baking dish.

Perfectly crisp on top and lusciously soft underneath, this dessert promises to become a instant favorite at your next summer gathering.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Calories: 292 kcal

Servings: 7

Key Ingredients For Best Peach Dump Cake

• Canned Peaches: Provides the juicy, sweet foundation with natural syrup for a luscious dessert texture.
• Fresh Peaches: Offers a vibrant alternative with brighter flavor and firmer consistency when in season.

• Yellow Cake Mix: Creates a simple, foolproof topping that transforms into a golden, crumbly crust.
• Cinnamon: Adds warm, aromatic depth that complements the peaches' natural sweetness.
• Brown Sugar: Introduces caramel-like richness and helps develop a deeper, more complex flavor profile.

• Unsalted Butter: Ensures a crispy, buttery top layer that melts into a decadent golden crust.
• Pecans: Delivers delightful crunch and nutty undertones that elevate the dessert's overall texture.
• Vanilla Ice Cream: Provides a cool, creamy contrast to the warm, sweet cake.
• Whipped Cream: Offers a light, airy complement that balances the dessert's rich intensity.

Simple Tools To Make Best Peach Dump Cake Quickly

• 9×13-inch Baking Dish: Perfect for spreading peaches and creating a delicious dump cake.
• Measuring Cups: Ensure accurate ingredient measurements for the perfect texture.
• Spatula or Wooden Spoon: Great for spreading peaches and cake mix evenly.
• Mixing Bowl: Helpful for melting butter and potential mixing.
• Oven Mitts: Protect your hands when handling hot baking dishes.
• Knife: Optional for chopping pecans if using.

Steps To Put Together Best Peach Dump Cake

• Oven Warmup

Crank the oven to a toasty 350°F. Grab a rectangular baking dish and give it a quick spray with cooking oil so nothing sticks.

• Peachy Foundation

Pour those juicy canned peaches right into the dish, letting their sweet syrup spread out evenly. Blanket the fruit with a soft layer of dry cake mix, making sure every peachy inch gets covered.

• Butter Magic

Drizzle melted butter across the top like you’re creating a golden waterfall. For an extra flavor punch, sprinkle some warm cinnamon and a handful of brown sugar. Toss on some crunchy pecans if you’re feeling adventurous.

• Baking Transformation

Slide the dish into the waiting oven. Watch as it transforms for about 40-45 minutes until the top turns a gorgeous golden brown and the filling starts bubbling with excitement.

• Delicious Finale

Let the cake rest and cool down for a few minutes. Serve it up while it’s still warm, topped with a dollop of whipped cream or a scoop of creamy vanilla ice cream. Enjoy every single bite of this ridiculously easy dessert!

Easy Add-Ons For Best Peach Dump Cake Flavor

• Fresh Fruit Swap: Replace canned peaches with fresh seasonal peaches when available. Slice ripe peaches and drain excess liquid to prevent a soggy bottom. Summer's bounty will elevate your dessert with natural sweetness.
• Dairy-Free Adaptation: Substitute melted butter with coconut oil or vegan margarine for a lactose-free version. Plant-based alternatives work perfectly without compromising the rich, golden texture of the cake's surface.
• Gluten-Free Option: Use gluten-free yellow cake mix to transform this recipe into a celiac-friendly dessert. Check ingredient labels carefully to ensure complete gluten elimination. Alternative mixes like almond or coconut flour can create delightful texture variations.
• Spice It Up: Experiment with warming spices like nutmeg, cardamom, or ginger alongside cinnamon. These complementary flavors enhance the peach's natural sweetness and add sophisticated depth to the classic dump cake. A pinch of ground cloves can introduce unexpected complexity.
• Make-Ahead Magic: Prepare the dump cake ahead of time and refrigerate unbaked. When ready to serve, simply pop it into the preheated oven. This strategy works brilliantly for dinner parties or potluck gatherings, allowing stress-free dessert preparation.

Serve Best Peach Dump Cake Warm Or Chilled

• Cozy Comfort Companions: Fresh vanilla ice cream melts beautifully over warm cake, creating a delightful contrast between hot and cold textures.
• Sweet Brunch Twist: Serve alongside morning coffee or tea, making it a delectable weekend breakfast treat that feels indulgent yet simple.
• Elegant Dessert Presentation: Garnish with fresh mint leaves, dust with powdered sugar, or add a drizzle of caramel sauce to elevate the visual appeal and add extra layers of flavor.
• Party Perfect Companion: Cut into small squares for potlucks or gatherings, allowing guests to enjoy this easy-to-serve dessert that requires minimal preparation.

Store Best Peach Dump Cake Without Losing Taste

• Fridge-Friendly Storage: Keep leftover peach dump cake in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to maintain moisture and prevent absorbing other food odors.
• Quick Reheating Trick: Warm individual servings in the microwave for 20-30 seconds or place in a preheated 350F oven for 10 minutes to restore that fresh-from-the-oven texture and warmth.
• Freezer-Ready Option: Wrap cooled dump cake sections in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for best results.
• Make-Ahead Magic: Prepare the entire dump cake recipe up to the point of adding butter and bake later. Cover unbaked cake with plastic wrap and refrigerate for up to 24 hours before baking. This allows for convenient meal planning and reduces day-of preparation stress.

Rustic Peach Dump Cake Recipe

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4.7 from 12 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Delightful Peach Dump Cake merges convenience with classic Southern comfort. Quick dessert layers fresh peaches, buttery cake mix, and cinnamon for a simple, irresistible treat you’ll crave again and again.

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Ingredients

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• 2 cans (15 oz/425 g) sliced peaches in syrup, undrained
• 1 box (15.25 oz/432 g) yellow or white cake mix
• ½ cup (113 g) unsalted butter, melted
• ¼ cup (50 g) brown sugar
• 1 tsp cinnamon
• Chopped pecans (optional)
• Whipped cream (optional)
• Vanilla ice cream (optional)

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Instructions

1. Preparation: Position the oven rack centrally and preheat to 350°F (175°C). Completely coat a 9×13-inch baking dish with cooking spray to prevent adhesion.
2. Fruit Foundation: Distribute canned peaches and their syrup evenly across the dish’s bottom, creating a luscious peach base that covers the entire surface.
3. Cake Layer Application: Uniformly spread dry cake mix over the peach layer, ensuring complete coverage without leaving any fruit exposed.
4. Moisture Infusion: Create a crisscross pattern of melted butter across the cake mix, allowing it to penetrate and generate rich, golden moisture throughout the dessert.
5. Flavor Enhancement: Sprinkle ground cinnamon and brown sugar across the surface. Optional: Scatter chopped pecans for added texture and nutty depth.
6. Baking Process: Place the dish in the center of the preheated oven. Bake for 40-45 minutes until the crust turns golden-brown and fruit edges begin to bubble.
7. Cooling and Serving: Remove from oven and let rest for 5-10 minutes to allow flavors to meld and dessert to set. Serve warm with a dollop of whipped cream or vanilla ice cream for a classic touch.

Notes

• Prevent Sticking Smartly: Spray the baking dish generously, covering every corner and edge to ensure easy cake removal and clean serving.
• Distribute Cake Mix Evenly: Sprinkle the dry cake mix carefully across peaches, avoiding clumps and ensuring uniform coverage for consistent texture and baking.
• Control Butter Moisture: Drizzle melted butter strategically, creating moisture pockets without oversaturating the cake mix, which could result in a soggy bottom.
• Customize Flavor Profiles: Experiment with spices like nutmeg or ginger, swap pecans for almonds, or use different fruit variations like mixed berries to personalize the dump cake experience.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 292
• Sugar: 22 g
• Sodium: 287 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg