Description
Succulent rosemary and garlic roast beef brings classic comfort to dinner tables, elevating weekend meals with rich, aromatic flavors. Herb-infused meat promises a memorable dining experience that satisfies deep cravings and impresses guests with minimal kitchen effort.
Ingredients
Scale
Main Protein:
- 3 to 4 pounds (1.4 to 1.8 kg) boneless beef roast (such as top round or ribeye)
Herbs and Seasonings:
- 1 tablespoon fresh rosemary, finely chopped
- ½ tablespoon fresh thyme leaves, finely chopped
- 2 teaspoons kosher salt, or to taste
- 1 teaspoon freshly cracked black pepper, or to taste
Aromatics and Oil:
- 4 cloves garlic, each clove cut into 3 slivers lengthwise
- 3 tablespoons olive oil
Instructions
- Unwrap the beef roast and let it rest at ambient temperature for approximately one hour, allowing for even cooking. Activate the oven to a scorching 450F (232C). Meticulously dry the meat surface using clean paper towels, then create delicate incisions across the roast’s exterior, nestling thin garlic slivers into each puncture.
- Craft a fragrant herb amalgamation by combining olive oil, freshly chopped rosemary, thyme, kosher salt, and cracked black pepper. Massage this aromatic mixture thoroughly across every millimeter of the meat’s surface, ensuring comprehensive coverage.
- Position the seasoned roast atop a sturdy roasting rack inside a heavy-duty pan. Carefully embed an ovenproof meat thermometer directly into the roast’s center. Initiate high-temperature roasting for 15 minutes, then dramatically reduce the oven temperature to 325F (163C).
- Continue roasting, monitoring the internal temperature closely. Target your preferred doneness: rare hovers around 130F, medium-rare at 140F, medium reaches 150F, and well-done approaches 160F. Cooking duration fluctuates depending on roast dimensions and individual oven characteristics.
- Once the desired temperature is achieved, extract the roast and loosely shield with aluminum foil. Allow the meat to recuperate for 25-30 minutes, permitting internal juices to redistribute and intensify tenderness.
- When ready to serve, slice the roast perpendicular to the muscle grain, creating delicate, thin portions. Present alongside complementary side dishes for a magnificent culinary experience.
Notes
- Let the beef reach room temperature before roasting to ensure even cooking and a perfectly tender result.
- Use high-quality, fresh rosemary and garlic for maximum flavor intensity and aromatic depth.
- Create deep, small incisions for garlic slivers to help the herb mixture penetrate the meat and distribute flavors more evenly.
- Invest in a reliable meat thermometer to guarantee precise doneness and prevent overcooking.
- Pat the beef completely dry before seasoning to help achieve a beautiful, crispy exterior crust.
- Allow generous resting time after cooking to help meat fibers relax and juices redistribute, creating a more succulent roast.
- Slice against the grain to ensure each piece is tender and easy to chew.
- Consider using grass-fed beef for a more sustainable and potentially more flavorful option.
- For gluten-free diets, ensure all ingredients are certified gluten-free, especially if using pre-mixed herbs or seasonings.
- Experiment with different herb combinations like thyme, oregano, or sage to customize the roast’s flavor profile.
- Prep Time: 1 hour
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 90 mg