Whip Up Lovely Valentine’s Day Sugar Cookie Fudge Recipe Today!
Decadent chocolate swirls and delicate valentines day sugar cookie fudge dance together in a sweet symphony of flavor.
Romantic desserts rarely capture love’s essence as beautifully as this treat.
Soft cookie crumbles melt into rich chocolate, creating a luxurious texture that whispers passion.
Each bite promises a delightful blend of creamy fudge and classic sugar cookie notes.
The harmonious combination delivers a dessert that celebrates romance with every delectable morsel.
Smooth chocolate and buttery cookie pieces intertwine, making this recipe perfect for sharing with someone special.
Prepare to fall in love with this irresistible confection that turns ordinary moments into memorable experiences.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Calories: 232 kcal
Servings: 15
What You’ll Need For Valentines Day Sugar Cookie Fudge Recipe
For Creamy Base:For Festive Mix-Ins:For Decorative Topping:Kitchen Tools To Make Valentines Day Sugar Cookie Fudge Recipe Smoothly
Step-By-Step Instructions For Valentines Day Sugar Cookie Fudge Recipe
Grab your favorite microwave-safe bowl and combine smooth white chocolate chips with creamy sweetened condensed milk. This is where the deliciousness begins.
Zap the mixture in short 20-second bursts, giving it a gentle stir between each round. Watch the chocolate transform into a silky, luxurious pool of sweetness. Keep an eye out to prevent any scorching – patience is key here.
Crush those adorable sugar cookies into delightful little pieces. Sprinkle them generously into the molten white chocolate mixture, creating a dreamy texture that’ll make hearts flutter.
Pour the cookie-studded chocolate into a prepared pan, spreading it evenly with love. The surface should look like a beautiful canvas waiting to be admired.
Pop the pan into the refrigerator and let the magic happen. Give it enough time to set completely – usually around two hours. The anticipation is part of the fun!
Once fully set, slice your fudge into perfect little squares. Each piece is a Valentine’s Day treasure, ready to melt hearts and taste buds alike.
Flavor Twists To Try With Valentines Day Sugar Cookie Fudge Recipe
Serve Valentines Day Sugar Cookie Fudge Recipe Sweet And Festive
Keep Valentines Day Sugar Cookie Fudge Recipe Fresh Until Dessert Time
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Romantic Valentines Day Sugar Cookie Fudge Recipe
- Total Time: 2 hours 10 minutes
- Yield: 15 1x
Description
Romantic Valentine’s Day Sugar Cookie Fudge combines sweet nostalgia with creamy indulgence. Layers of sugar cookie and pink fudge create a delightful dessert for special celebrations with loved ones.
Ingredients
- 1 can (14 oz/396 g) sweetened condensed milk
- 12 oz (340 g) white chocolate chips
- ½ cup (100 g) pink and red valentines sprinkles
- ½ cup (75 g) crushed sugar cookies
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
Instructions
- Preparation: Line a square baking dish with parchment paper, covering bottom and sides completely for effortless removal.
- Chocolate Melting: Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl, heating in brief 20-second intervals and stirring meticulously until achieving a smooth, glossy consistency.
- Flavor Infusion: Integrate vanilla extract and pink food coloring, blending thoroughly to create a delicate blush-toned base with aromatic undertones.
- Cookie Integration: Fold sugar cookie crumbs evenly into the melted mixture, ensuring a balanced distribution of crumbly texture throughout the fudge.
- Decorative Embellishment: Generously sprinkle heart-shaped decorations across the surface, gently pressing them to anchor securely within the creamy mixture.
- Setting Process: Pour the prepared fudge into the lined dish, smoothing the surface with a spatula to create an uniform layer, then refrigerate for approximately 2 hours until completely solidified.
- Serving Preparation: Remove the chilled fudge using parchment paper edges, transfer to a cutting board, and slice into precise squares or romantic heart-shaped pieces.
- Storage: Preserve the finished confection in an airtight container within the refrigerator to maintain its luxurious texture and delicate flavor profile.
Notes
- Choose High-Quality Ingredients: Select premium white chocolate chips and fresh sweetened condensed milk for the smoothest, richest fudge texture.
- Manage Microwave Melting: Use short 20-second intervals when melting chocolate to prevent burning, stirring thoroughly between each burst for uniform consistency.
- Control Color Intensity: Add food coloring gradually, mixing carefully to achieve the desired soft pink shade without overwhelming the fudge’s delicate flavor.
- Prevent Sticky Cutting: Wipe knife blade with warm, damp cloth between cuts to create clean, precise edges when slicing the chilled fudge.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 232
- Sugar: 22 g
- Sodium: 15 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.