Sweet Valentine’s Day S’mores Recipe with Chocolate Drizzle
Sweet chocolate and gooey marshmallows come together in this Valentine’s day s’mores recipe that sparks instant romance.
Love can definitely be baked with simple ingredients and warm feelings.
Graham crackers create the perfect foundation for a delightful dessert sure to melt hearts.
Chocolate becomes the star when paired with soft, pillowy marshmallows roasted to golden perfection.
This treat transforms an ordinary evening into a magical moment of connection.
Each bite promises a delectable journey of sweetness and passion.
Surprise your special someone with these irresistible love-filled s’mores that speak volumes without saying a word.
How To Present Valentines Day Smores Sweetly
Tips To Store Valentines Day Smores For Later Enjoyment
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 450 kcal
Servings: 1
What You’ll Need For Valentines Day Smores
For Base Ingredients:For Chocolate Layers:For Decorative Touches:Easy Tools For Making Valentines Day Smores Indoors
Steps To Build Valentines Day Smores With Love
Grab some delightful milk or dark chocolate and melt it carefully in short bursts, stirring until silky smooth. Create a dreamy pink or red layer using candy melts, transforming ordinary ingredients into something magical.
Dip graham cracker squares into the melted chocolate, creating beautiful marbled patterns. Sprinkle festive decorations while the chocolate remains wet, allowing them to stick perfectly. Let the treats set until firm and glossy.
Select adorable heart-shaped marshmallows and gently toast them until golden and puffy. Use a kitchen torch or carefully position them near a flame, watching closely to achieve that perfect caramelized exterior.
Sandwich the toasted marshmallow between two chocolate-covered graham crackers. Press gently to create a delectable treat that combines crispy, creamy, and smooth textures.
Arrange the smores on a beautiful plate, ready to surprise and delight your special someone. These treats capture the essence of love and sweetness in every single bite.
Fun Flavors To Try With Valentines Day Smores
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Romantic Valentines Day Smores Recipe
- Total Time: 15 minutes
- Yield: 1 1x
Description
Romantic s’mores recipe elevates classic campfire treat with gourmet chocolate and homemade marshmallows. Dark chocolate and raspberry ganache create an indulgent dessert perfect for intimate Valentine’s celebrations. Sweet memories await.
Ingredients
- 8 graham crackers (split into 16 squares)
- 8 heart-shaped marshmallows (store-bought or homemade)
- 4 oz (113 g) pink or red candy melts (or white chocolate tinted with food coloring)
- 4 oz (113 g) milk or dark chocolate
- Valentines-themed sprinkles (optional)
Instructions
- Chocolate Preparation: Melt milk or dark chocolate and pink/red candy melts in separate microwave-safe containers, stirring every 20 seconds until smooth and fully liquefied.
- Cracker Coating: Dip graham cracker squares into the melted chocolates, creating an artistic pattern of alternating colors. Immediately sprinkle Valentine’s themed decorative elements over the wet chocolate surface, ensuring they adhere perfectly.
- Marshmallow Transformation: Caramelize heart-shaped marshmallows using a kitchen torch, gas flame, or broiler, carefully monitoring to achieve a golden-brown exterior without burning. Watch for subtle color changes and slight puffing that indicates optimal toasting.
- Assembly: Position the toasted marshmallow between two chocolate-coated graham crackers, gently pressing to create a cohesive valentine’s s’more sandwich. Ensure the marshmallow remains centered and the crackers are evenly aligned.
- Serving: Present the s’mores immediately while still warm, allowing the chocolate to maintain its glossy finish and marshmallow its gooey texture. Invite your valentine to savor this personalized, romantic dessert that blends visual appeal with decadent flavors.
Notes
- Chocolate Melting Mastery: Use low microwave power and stir frequently to prevent chocolate from burning or seizing, ensuring smooth, glossy texture without unwanted lumps.
- Sprinkle Strategic Placement: Apply decorative sprinkles immediately after coating graham crackers while chocolate remains wet, allowing maximum adherence and visual appeal.
- Marshmallow Torching Technique: Watch marshmallows closely during caramelization to achieve golden-brown color without scorching; rotate continuously for even browning and prevent bitter burnt taste.
- Temperature Timing: Serve s’mores immediately after assembling to experience optimal gooey marshmallow consistency and maintain crisp chocolate coating’s elegant texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 40 g
- Sodium: 160 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.