Swoon-Worthy Valentines Day Fudge Recipe for Love-Filled Treats

Fall head over heels for this decadent valentines day fudge that melts hearts faster than chocolate in a warm pan.

Sweet layers of creamy indulgence create a dessert perfect for celebrating love.

Rich chocolate swirls with velvety smooth textures that whisper romance in every bite.

Each square promises pure passion and delightful sweetness.

Crafted with simple ingredients, this fudge becomes an effortless expression of affection.

Surprise your special someone with a treat that speaks volumes without saying a word.

Prepare to transform an ordinary moment into an extraordinary memory of love.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 170 kcal

Servings: 17

Serving Valentines Day Fudge In Style

• Romantic Plating Paradise: Arrange fudge pieces on a heart-shaped white plate with delicate rose petals scattered around for an elegant touch.
• Sweet Love Display: Create a romantic dessert board featuring the fudge alongside fresh strawberries, chocolate-dipped cherries, and small chocolate truffles to complement the valentines theme.
• Gifting Glamour: Package the fudge squares in clear cellophane bags tied with red satin ribbons, perfect for sharing with your special someone or as a charming homemade present.
• Dessert Date Night: Serve the fudge alongside a warm cup of hot chocolate or paired with a glass of champagne for a dreamy after-dinner treat that sparks romance.

Keep Valentines Day Fudge Fresh The Easy Way

• Smart Refrigeration Technique: Store the fudge in an airtight container with wax paper between layers to prevent sticking and maintain freshness for up to 7 days in the refrigerator.
• Freezing Magic: Wrap individual fudge pieces tightly in plastic wrap, then place in freezer-safe bags. Frozen fudge stays delicious for 2-3 months, perfect for future sweet cravings.
• Temperature Control: Keep fudge away from direct sunlight and warm areas. Room temperature storage works best for 2-3 days, but refrigeration extends its delectable life.
• Portion Planning: Cut fudge into bite-sized pieces before storing, making it easy to grab a quick treat without thawing or cutting when hunger strikes. Each piece remains fresh and ready to enjoy.

Ingredients You’ll Need For Valentines Day Fudge

• White Chocolate Chips: Provides the creamy, sweet foundation with a smooth, melt-in-your-mouth texture; choose high-quality chips for best flavor and smooth melting.
• Sweetened Condensed Milk: Adds richness and helps create a silky, creamy consistency; ensures the fudge sets perfectly with a luscious texture.

• Vanilla Extract: Elevates the overall taste with a warm, comforting aroma; use pure vanilla for the most authentic flavor profile.
• Food Coloring: Creates a romantic, festive visual appeal; opt for gel-based colors for vibrant, concentrated hues without thinning the mixture.

• Valentine's Day Sprinkles: Adds a playful, celebratory element with festive colors and crunch; select sprinkles that complement the pink and white color scheme for maximum visual impact.

Kitchen Tools For Valentines Day Fudge

• 8×8-inch Square Pan: Essential for creating perfectly sized fudge pieces with even layers.
• Parchment Paper: Crucial for easy removal and clean cutting of the fudge.
• Medium Saucepan: Needed for melting chocolate and condensed milk smoothly.
• Spatula: Perfect for spreading fudge evenly and creating smooth layers.
• Knife or Toothpick: Great for creating beautiful marbled swirl effects.
• Measuring Cup: Helps accurately measure the reserved fudge portion.
• Food Coloring Drops: Optional tool for creating festive pink or red color swirls.
• Sharp Knife: Used for cutting fudge into neat squares or heart shapes after chilling.

How To Make Valentines Day Fudge Easily

• Prepare Your Canvas

Grab a square baking pan and line it with parchment paper, creating little handles on the sides for easy lifting later.

• Create Creamy Base

Melt white chocolate and sweetened condensed milk together in a saucepan, stirring gently until silky smooth. Splash in vanilla for extra warmth and flavor.

• Add Romantic Touch

Separate a portion of the white fudge and transform it with blush-colored food coloring, creating a dreamy pink swirl.

• Craft Marbled Magic

Pour the pure white mixture into your prepared pan, then dot the colored portion across the surface. Use a knife to dance through the colors, creating beautiful swirls that look like love itself.

• Sprinkle Love

While the fudge is still warm, shower it with festive sprinkles that capture the spirit of romance.

• Chill and Set

Slide the pan into the refrigerator and let it rest for a couple of hours until firm and perfectly set.

• Serve with Passion

Lift the fudge from the pan using the parchment handles, slice into delightful squares or heart shapes, and share your sweet creation with someone special.

Tips And Tricks For Valentines Day Fudge

• Foolproof Fudge Tricks: Sweet Success Every Time
• Temperature Control: Use low, gentle heat to prevent chocolate from scorching, which can make fudge grainy and unpleasant.
• Swirling Technique: Create beautiful marbled patterns by dragging a toothpick or knife through colored layers in smooth, slow movements for elegant designs.
• Sprinkle Perfection: Add sprinkles immediately after pouring to ensure they stick properly and create a festive, eye-catching look.
• Dietary Adaptations: Swap white chocolate chips for dairy-free alternatives like vegan white chocolate or coconut-based chips to make this recipe suitable for plant-based diets.
• Storage Wisdom: Store fudge in an airtight container between parchment paper layers in the refrigerator for up to one week, maintaining its creamy texture and preventing flavor absorption from other foods.

Romantic Valentines Day Fudge Recipe

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4.6 from 21 reviews

• Total Time: 2 hours 10 minutes
• Yield: 17 1x

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Description

Romantic Chocolate Raspberry Swirl Fudge celebrates love with rich chocolate and tangy raspberry layers. Silky smooth textures and deep flavors invite sweet moments of connection for special occasions.

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Ingredients

Scale 1x2x3x

• 1 can (14 oz/396 g) sweetened condensed milk
• 3 cups (525 g) white chocolate chips
• 1 tsp vanilla extract
• Red or pink food coloring (gel recommended)
• Valentines Day sprinkles (optional)

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Instructions

1. Preparation: Line a square baking pan with parchment paper, allowing excess to overhang for easy removal of the finished fudge.
2. Chocolate Base: Melt white chocolate chips with sweetened condensed milk in a saucepan, stirring until smooth and creamy. Remove from heat and blend in vanilla extract thoroughly.
3. Color Variation: Separate a portion of the chocolate mixture and introduce red or pink food coloring, mixing until the color distributes evenly.
4. Layering and Marbling: Pour the white fudge into the prepared pan, spreading uniformly. Drop colored chocolate dollops across the surface and use a knife to create intricate swirling patterns, blending the colors into a romantic marbled design.
5. Decorative Finishing: While the fudge remains warm, sprinkle Valentine’s Day-themed decorations across the surface, allowing them to gently embed into the soft chocolate.
6. Chilling and Setting: Refrigerate the pan for approximately two hours or until the fudge sets completely and becomes firm.
7. Serving: Remove the fudge from the pan using the parchment paper edges. Cut into precise squares or whimsical heart-shaped pieces, presenting an enchanting Valentine’s Day confection.

Notes

• Perfectly Melt Chocolate: Use low, gentle heat and stir constantly to prevent burning or seizing, which can ruin the smooth texture of the fudge.
• Color Consistency Trick: Add food coloring gradually and mix thoroughly to achieve an even, vibrant color without creating streaks or uneven patches.
• Swirling Technique: Use a clean knife or toothpick and make smooth, light movements when creating marble patterns to ensure elegant, delicate designs without overmixing.
• Chilling Precision: Allow fudge to set completely in the refrigerator for at least two hours to guarantee a firm, clean-cutting texture that holds its shape beautifully.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 170
• Sugar: 24 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg