Dreamy Valentines Day Red Velvet Cake Balls Recipe

Sweet moments deserve a delectable treat that melts red velvet cake balls right into your heart.

These bite-sized delights promise pure indulgence with every single bite.

Soft, rich, and elegantly crafted, they bring a touch of romance to your dessert experience.

Each cake ball carries a decadent blend of velvety texture and deep crimson color.

Chocolate lovers and sweet enthusiasts will adore how these miniature desserts combine luxurious flavor with an irresistible presentation.

Perfect for date nights, celebrations, or quiet moments of personal pampering, these cake balls transform ordinary dessert into something magical.

Let these delightful treats sweep you off your feet and ignite your passion for extraordinary sweets.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 155 kcal

Servings: 25

All Ingredients For Valentines Day Red Velvet Cake Balls

• Red Velvet Cake Mix: Creates the rich, vibrant foundation with classic crimson color and tender crumb.
• Ingredients Called for on Cake Mix Box: Select a high-quality mix that promises deep red hue and soft texture.

• Cream Cheese: Adds creamy richness and helps bind cake crumbs into smooth, delectable balls.
• Powdered Sugar: Sweetens the mixture and provides structural support for cake balls.
• Vanilla Extract: Enhances overall flavor with warm, aromatic undertones.

• White Chocolate: Delivers smooth, glossy exterior and sweet complement to red velvet base.
• Coconut Oil: Helps create silky, perfectly melted chocolate coating with professional finish.
• Valentines Sprinkles: Adds festive, romantic touch with cheerful color and whimsical texture.

Tools You’ll Need For Valentines Day Red Velvet Cake Balls

• Large mixing bowl: Perfect for crumbling cake and mixing ingredients.
• Electric mixer: Helps blend cream cheese, sugar, and vanilla smoothly.
• Baking sheet: Essential for rolling and chilling cake balls.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Microwave-safe bowl: Ideal for melting white chocolate.
• Fork or toothpick: Great for dipping and coating cake balls.
• Measuring cups and spoons: Ensures accurate ingredient amounts.

Steps To Make Valentines Day Red Velvet Cake Balls

• Whip Up the Cake Base

Bake a delightful red velvet cake following the package directions. Once cooled, transform the cake into delicate crumbs by gently breaking it apart in a spacious mixing bowl.

• Create a Dreamy Mixture

Blend cream cheese, powdered sugar, and a splash of vanilla until silky smooth. Fold this creamy concoction into the cake crumbs, kneading until the mixture resembles a soft, pliable dough.

• Shape and Chill

Roll the mixture into adorable bite-sized spheres, placing them carefully on a parchment-lined tray. Pop them in the refrigerator for a quick 30-minute chill or freeze for a speedy 15-minute firming.

• Chocolate Dipping Magic

Melt white chocolate in short microwave bursts, stirring until glossy. For extra smoothness, add a touch of coconut oil. Carefully dunk each cake ball into the molten chocolate, letting excess drip away. Sprinkle with festive Valentine’s decorations before the coating sets.

• Final Touch and Serving

Allow the chocolate-covered gems to set at room temperature or give them a quick refrigerator refresh. Present these irresistible love-inspired treats and watch them disappear!

Smart Tips For Valentines Day Red Velvet Cake Balls

• Perfect Texture Tricks: Chill the cake balls thoroughly before dipping to prevent crumbling and ensure a smooth chocolate coating.
• Make-Ahead Magic: Prepare cake balls up to 3 days in advance and store in an airtight container in the refrigerator for stress-free party planning.
• Dietary Swap Options: Replace cream cheese with dairy-free cream cheese alternative for a vegan-friendly version that's equally delicious and creamy.
• Flavor Adventure Variations: Experiment with different cake flavors like chocolate or strawberry, and match with complementary chocolate coatings for unique taste experiences.
• Decoration Creativity: Use colored candy melts instead of white chocolate to match specific holiday or party color themes, adding a personalized touch to your cake balls.

Serving Valentines Day Red Velvet Cake Balls With Love

• Romantic Dessert Platter: Arrange cake balls on a heart-shaped serving dish with fresh strawberries and chocolate-dipped cherries for a stunning Valentine's presentation.
• Sweet Love Notes: Tie delicate ribbons around each cake ball or place them in individual mini paper cups with handwritten love messages for a personal touch.
• Beverage Pairing: Serve alongside champagne, red wine, or a creamy hot chocolate to complement the rich, decadent flavor of the red velvet cake balls.
• Gifting Gorgeous: Package cake balls in clear cellophane bags tied with red or pink ribbons, perfect as a homemade edible gift for your special someone.

Storage Guide For Valentines Day Red Velvet Cake Balls

• Smart Storage Solutions: Chilled Delight Technique: Store cake balls in an airtight container in the refrigerator for up to 5 days, keeping them fresh and delicious.
• Make-Ahead Magic: Prepare cake balls up to 2 weeks in advance and freeze them in a sealed container, perfect for stress-free party planning.
• Separation Strategy: Place wax paper between layers of cake balls to prevent sticking and maintain their beautiful chocolate coating when storing.
• Temperature Wisdom: Always let cake balls sit at room temperature for 10-15 minutes before serving to ensure the best texture and most enjoyable eating experience.

Romantic Red Velvet Cake Balls

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4.7 from 29 reviews

• Total Time: 50 minutes
• Yield: 25 1x

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Description

Red velvet cake balls showcase romantic indulgence for special Valentine’s celebrations. Sweet chocolate-coated spheres deliver classic American dessert charm while offering delightful bite-sized elegance for your romantic evening.

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Ingredients

Scale 1x2x3x

• 1 box red velvet cake mix
• Ingredients per cake mix package instructions
• 8 oz (226 g) cream cheese, softened
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 12 oz (340 g) white chocolate or candy melts, melted
• 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)
• Valentines Day sprinkles

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Instructions

1. Cake Preparation: Craft a vibrant red velvet cake according to package instructions, ensuring an even, rich color and delicate crumb.
2. Cake Transformation: Pulverize the completely cooled cake into fine, uniform crumbs within a spacious mixing vessel.
3. Cream Mixture: Whip cream cheese, powdered sugar, and vanilla extract until achieving a silky, homogeneous texture.
4. Dough Formation: Fold cream cheese mixture into cake crumbs, blending thoroughly to create a malleable, cohesive dough.
5. Sphere Shaping: Mold the mixture into compact, uniform one-inch spheres on a parchment-lined tray, then refrigerate for 45 minutes to solidify their structure.
6. Chocolate Coating: Melt white chocolate in brief microwave intervals, stirring to prevent scorching, and incorporate coconut oil to enhance glossiness.
7. Dipping Process: Immerse each cake sphere into molten chocolate using a fork, ensuring complete and even coverage, then allow excess chocolate to drip off.
8. Decorative Finishing: While chocolate remains liquid, quickly embellish with romantic Valentine’s themed sprinkles.
9. Setting and Presentation: Allow cake balls to set at room temperature for 15 minutes or briefly chill in the refrigerator, then elegantly arrange on a decorative platter.

Notes

• Prevent Cake Crumbling: Ensure cake is completely cooled before crumbling to maintain consistent texture and prevent dry, crumbly cake balls.
• Chocolate Coating Technique: Add coconut oil gradually to melted chocolate for smoother, glossier coating and prevent chocolate from seizing or becoming grainy.
• Temperature Control: Chill cake balls before dipping to help chocolate adhere better and create cleaner, more professional-looking desserts.
• Customize Flavor Variations: Experiment with different extract flavors like almond or rum to personalize cake ball taste profile without compromising core recipe structure.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 155
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg