Sweet Symphony: Heartfelt Nutella Linzer Heart Cookies Recipe

Sweet moments deserve delectable treats, and these nutella linzer heart cookies spark pure joy at first bite.

Heart-shaped cutouts filled with creamy nutella create an irresistible dessert that melts hearts instantly.

Delicate, buttery cookies sandwich rich chocolate-hazelnut spread between two perfectly crisp layers.

You’ll adore how simple ingredients combine to create something spectacularly romantic.

Each cookie whispers love through its elegant design and decadent flavor.

Dusted with powdered sugar, these linzer cookies transform an ordinary afternoon into a celebration of sweetness.

Bake a batch and watch smiles bloom with every delightful bite.

Storage Ideas For Nutella Linzer Heart Cookies

• Quick Fridge Storage: Keep assembled Nutella Linzer cookies in an airtight container, layered between parchment paper, for up to 5 days. Refrigeration helps maintain their delicate texture and prevents Nutella from melting.
• Make-Ahead Magic: Prepare cookie dough disks up to 3 days before baking. Wrap tightly in plastic wrap, store in refrigerator, and roll out when ready to create heart-shaped treats. This strategy saves time during busy baking sessions.
• Freezing Friendly: Unbaked cookie dough can be frozen for 2-3 months. Wrap disks in plastic wrap, then place in freezer bag. Thaw overnight in refrigerator before rolling and cutting. Baked cookies without Nutella also freeze wonderfully for 1 month.
• Smart Serving Tips: Allow cookies to reach room temperature before serving for optimal flavor and texture. Separate layers with wax paper to prevent sticking. Dust with powdered sugar just before presenting to guests for a fresh, elegant appearance.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 1 hour 30 minutes

Calories: 202 kcal

Servings: 23

Ingredients You’ll Need For Nutella Linzer Heart Cookies

• Butter: Adds rich, creamy flavor and helps create a tender, melt-in-your-mouth texture; choose unsalted butter for precise sweetness control.
• Sugar: Provides sweetness and helps create a golden, crisp cookie exterior; use fine granulated sugar for smooth blending.
• Egg: Binds ingredients and adds structure to the cookie; select fresh, room-temperature eggs for best results.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes; opt for pure vanilla extract for deepest taste.
• Almond Extract: Delivers subtle nutty undertone; use sparingly to complement the Nutella's chocolate flavor.

• All-Purpose Flour: Forms the basic structure of the cookie; sift to prevent lumps and ensure smooth dough.
• Almond Flour: Adds delicate nuttiness and tender texture; ensure it's fresh and finely ground.
• Salt: Balances sweetness and heightens overall flavor profile; use fine sea salt for even distribution.

• Nutella: Provides rich, chocolatey hazelnut filling; choose smooth, creamy consistency for easy spreading.
• Powdered Sugar: Creates elegant finishing touch and adds light sweetness; sift to avoid clumping.

Tools To Use For Nutella Linzer Heart Cookies

• Electric Mixer: Essential for creaming butter and sugar to a light, fluffy consistency.
• Large Mixing Bowl: Perfect for combining wet ingredients and creating cookie dough.
• Whisk: Needed to blend dry ingredients smoothly and eliminate any lumps.
• Heart-Shaped Cookie Cutters: One large and one small cutter for creating classic Linzer cookie shapes.
• Baking Sheets: Two sheets lined with parchment paper or silicone mats for even baking.
• Rolling Pin: Used to roll out cookie dough to the perfect 1/8-inch thickness.
• Wire Cooling Rack: Helps cookies cool evenly and prevent soggy bottoms.
• Spatula: Useful for transferring delicate cookies and spreading Nutella.
• Sifter or Fine Mesh Strainer: Helps dust powdered sugar evenly over finished cookies.

How To Make Nutella Linzer Heart Cookies

• Tender Dough Preparation

Craft a velvety cookie mixture by blending butter and sugar until cloud-like and smooth. Introduce egg and delicate flavor extracts, creating a silky base. Softly fold in flour blend until ingredients harmonize perfectly. Create two gentle dough disks and let them rest in the refrigerator for a peaceful hour.

• Cookie Shaping Adventure

Warm the kitchen oven to a cozy temperature. Unleash your inner baker by rolling out dough on a flour-dusted surface. Playfully cut heart-shaped cookies using sweet cutters. Carve delicate windows in half the cookies for a whimsical touch. Arrange these lovely shapes on baking sheets with loving care.

• Baking Magic

Allow cookies to transform in the warm oven, turning golden and crisp. Watch carefully as edges become delicately bronzed. Transfer cookies to a cooling sanctuary, letting them rest and develop their perfect texture.

• Delightful Assembly

Spread luxurious Nutella across solid cookie bases like a chocolate canvas. Crown each cookie with a windowed companion, creating adorable sandwich treasures. Dust these charming treats with a gentle snowfall of powdered sugar, adding a touch of sweet elegance.

Tips That Help With Nutella Linzer Heart Cookies

• Perfect Baking Tricks & Delightful Variations
• Dough Handling Pro Tip: Chill the dough thoroughly to prevent spreading and maintain crisp heart shapes during baking. Roll dough between parchment paper for smoother, more even cookie cutouts.
• Nutella Swapping Magic: Replace Nutella with raspberry jam, almond butter, or cream cheese filling for exciting flavor twists. Each alternative creates a unique taste sensation that transforms the classic recipe.
• Gluten-Free Transformation: Substitute all-purpose flour with gluten-free flour blend and ensure almond flour is certified gluten-free. Add 1/4 teaspoon xanthan gum to improve cookie texture and prevent crumbling.
• Vegan Cookie Hack: Swap butter with coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate spread as Nutella replacement. These simple switches create a completely plant-based version without compromising deliciousness.
• Decoration Inspiration: Experiment with different cookie cutter shapes like circles or stars for year-round enjoyment. Drizzle melted dark chocolate or sprinkle crushed nuts on top for extra visual and flavor complexity.

Serving Nutella Linzer Heart Cookies With Love

• Sweet Romantic Presentation: Arrange these heart-shaped Nutella Linzer cookies on a beautiful vintage platter for a stunning Valentine's Day dessert centerpiece.
• Gifting Delight: Package these cookies in a clear cellophane bag tied with a red ribbon for a homemade gift that shows extra love and personal touch.
• Coffee Companion: Serve these delicate cookies alongside a rich espresso or hot chocolate for a decadent afternoon treat that perfectly complements the Nutella's creamy flavor.
• Dessert Platter Perfection: Create a dessert board with these cookies, fresh strawberries, chocolate shavings, and a small dish of extra Nutella for dipping, making an irresistible sweet spread.

Romantic Nutella Linzer Heart Cookies

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4.7 from 39 reviews

• Total Time: 1 hour 30 minutes
• Yield: 23 1x

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Description

Romantic Nutella linzer heart cookies blend Austrian baking traditions with chocolate-hazelnut romance. Sweet sandwich cookies with cutout hearts promise delightful moments for passionate bakers seeking elegant dessert perfection.

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Ingredients

Scale 1x2x3x

• 2 cups / 250 g all-purpose flour
• 1 cup / 100 g almond flour or finely ground almonds
• 1 cup / 225 g unsalted butter, softened
• ¾ cup / 150 g granulated sugar
• 1 large egg, room temperature
• ¾ cup / 200 g Nutella (or other hazelnut spread)
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• ¼ tsp salt
• powdered sugar, for dusting

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Instructions

1. Dough Preparation: Cream butter and sugar until light and fluffy. Blend in egg and extracts until smooth and uniform.
2. Dry Ingredient Fusion: Sift all-purpose and almond flour with salt, creating a delicate dry mixture.
3. Dough Formation: Gradually incorporate dry ingredients into butter mixture, mixing gently to maintain a tender texture. Form into two flat discs and refrigerate for an hour to firm up and meld flavors.
4. Oven Preheating and Preparation: Warm oven to 350F and line baking sheets with parchment paper.
5. Cookie Cutting: Roll chilled dough to 1/8-inch thickness on a lightly floured surface. Use heart-shaped cutters to create bases and window-topped cookies.
6. Baking Process: Transfer cut-outs to prepared sheets with gentle spacing. Bake for 8-10 minutes, rotating midway to ensure even golden browning. Rest briefly on baking sheets before transferring to cooling rack.
7. Assembly and Finishing: Spread Nutella on solid cookie bases, creating a rich chocolate foundation. Top with windowed cookies to form elegant sandwiches. Dust with powdered sugar for a final touch of sweet sophistication.

Notes

• Control Butter Temperature: Ensure butter is softened but not melted for perfect dough consistency, allowing easier creaming and smoother texture.
• Prevent Dough Overworking: Mix ingredients just until combined to maintain cookie’s delicate, tender crumb and avoid developing tough gluten structure.
• Chill Dough Thoroughly: Refrigerate dough for minimum one hour to enhance flavor development and prevent excessive spreading during baking.
• Master Even Cutting: Roll dough consistently at 1/8-inch thickness and use sharp cookie cutters for clean, precise heart-shaped edges and uniform cookies.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Austrian

Nutrition

• Serving Size: 23
• Calories: 202
• Sugar: 11 g
• Sodium: 45 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg