Description
Sinful heart oreo balls combine creamy chocolate and crushed cookies for a romantic dessert. Rich chocolate coating and delicate heart shapes make these treats perfect for special occasions you’ll adore.
Ingredients
Scale
- 12 oz (340 g) semi-sweet or white chocolate
- 8 oz (225 g) cream cheese, softened
- 1 package (14.3 oz / 405 g) OREO cookies
- 1 tsp coconut oil
- Pink, red, or white sprinkles
Instructions
- Pulverize: Transform OREO cookies into fine, uniform crumbs using a food processor, ensuring complete and thorough grinding of both cookie and filling.
- Blend: Merge softened cream cheese with cookie crumbs, kneading until a smooth, consistent dough forms that holds together perfectly.
- Shape and Chill: Craft compact, uniform spheres and refrigerate on a parchment-lined tray for 15-20 minutes to stabilize their structure and enhance texture.
- Chocolate Coating: Gently melt white chocolate using a double boiler or microwave, stirring until achieving a silky, glossy consistency without lumps.
- Dip and Decorate: Immerse each chilled OREO ball into molten white chocolate, ensuring complete coverage, then delicately tap off excess. Immediately embellish with heart-shaped sprinkles or chocolate drizzle while coating remains wet.
- Set and Serve: Return chocolate-coated balls to refrigerator, allowing them to solidify completely for 10-15 minutes. Once hardened, transfer to an elegant serving platter, ready to delight guests with their creamy, indulgent texture.
Notes
- Control Cookie Texture: Pulse OREO cookies in food processor to achieve ultra-fine, even crumbs for smooth, consistent ball texture.
- Manage Cream Cheese Temperature: Use room-temperature cream cheese to blend seamlessly, preventing lumpy or dry mixture.
- Optimize Chocolate Coating: Maintain white chocolate at gentle melting point to ensure thin, even coverage without clumping or thick layers.
- Create Perfect Size: Use small cookie scoop or tablespoon to create uniform OREO ball sizes for consistent appearance and consistent chilling time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 35
- Calories: 100
- Sugar: 9 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 10 mg