Lovingly Baked Cupids Trash Can Cookies Recipe for Sweet Treats

Sweet chocolate chips melt into delightful trash can cookies that promise pure indulgence.

These playful treats blend unexpected ingredients with classic cookie charm.

Crumbled cookies and creamy chocolate create a wild dessert adventure.

Each bite delivers a surprising mix of textures and flavors that dance across your palate.

No ordinary cookie could match the whimsical spirit of this dessert.

The recipe brings a touch of culinary mischief to your kitchen.

You’ll fall in love with these deliciously messy, utterly irresistible cookies that break all the traditional baking rules.

What You’ll Need For Cupids Trash Can Cookies

• Butter: Provides rich, creamy flavor and helps create soft, tender cookie texture.
• Granulated Sugar: Adds sweetness and helps cookies achieve crisp, golden edges.
• Brown Sugar: Brings deep caramel notes and keeps cookies wonderfully moist.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic undertones.
• Eggs: Bind ingredients together and contribute to chewy, soft cookie consistency.

• All-Purpose Flour: Creates structure and provides essential cookie foundation.
• Baking Soda, Baking Powder: Help cookies rise and develop perfect light, airy texture.
• Salt: Balances sweetness and intensifies other flavor profiles.

• Pretzels: Adds delightful crunch and salty contrast to sweet base.
• Mini Chocolate Chips: Delivers pockets of melty chocolate throughout cookies.
• Candy-Coated Chocolates: Brings playful color and extra burst of sweetness.
• Sprinkles: Creates festive visual appeal and whimsical texture.
• Nuts: Optional ingredient for additional crunch and nutty complexity.

Tools To Make Cupids Trash Can Cookies Easily

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or hand whisk: Perfect for creaming butter and sugar to fluffy perfection.
• Measuring cups and spoons: Precise tools for accurate ingredient amounts.
• Baking sheets: Flat surfaces for baking cookies evenly.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Spatula or wooden spoon: Helps fold ingredients gently and mix dough.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Separate mixing bowl: Used for whisking dry ingredients before combining.

How To Make Cupids Trash Can Cookies Fun And Fast

• Kitchen Warmup

Get your oven cozy at 350F and prepare baking sheets with protective liners so nothing sticks.

• Dough Creation

Blend butter and sugars until they transform into a fluffy cloud. Introduce eggs one at a time, dancing in vanilla for extra magic. Gently combine dry ingredients, letting them whisper into the wet mixture without overmixing.

• Treasure Tossing

Sprinkle in a wild mix of crunchy pretzels, chocolate chips, colorful candies, and playful sprinkles. This is where the cookie gets its personality – no two will be exactly alike!

• Baking Adventure

Drop generous spoonfuls onto prepared sheets, giving each cookie space to spread its wings. Watch them turn golden at the edges while keeping a soft, dreamy center – about 10-12 minutes of pure anticipation.

• Sweet Finish

Let cookies rest briefly on the baking sheet, allowing them to gather themselves. Transfer to a cooling rack where they’ll become irresistibly crisp around the edges and tender in the middle. Share with someone who makes your heart sparkle.

Flavors You Can Mix Into Cupids Trash Can Cookies

• Sweet Texture Trick: Slightly underbake the cookies by removing them from the oven when edges are golden but centers still look soft, ensuring a deliciously chewy texture that melts in your mouth.
• No-Nut Friendly Option: Skip the nuts entirely or replace them with seeds like sunflower or pumpkin seeds for those with nut allergies, maintaining the crunchy element without compromising safety.
• Gluten-Free Swap: Replace traditional flour with a gluten-free all-purpose baking blend to make these festive cookies accessible for those with gluten sensitivities, keeping the same delightful crumbly consistency.
• Make-Ahead Magic: Prepare cookie dough balls in advance and freeze them on a baking sheet, then transfer to a freezer bag for storage up to 3 months – perfect for spontaneous baking or unexpected sweet cravings.
• Dairy-Free Twist: Substitute butter with coconut oil or vegan butter alternatives and use dairy-free chocolate chips to create a completely plant-based version of these fun, colorful cookies that everyone can enjoy.

Serve Cupids Trash Can Cookies At Parties Or Gifts

• Sweet Milk Pairing: Serve these delightful cookies alongside a chilled glass of creamy milk, creating a classic comfort combination that enhances the cookie's rich, sweet-and-salty flavors.
• Romantic Gift Packaging: Wrap the cookies in cute heart-shaped cellophane bags tied with red ribbons, perfect for sharing love and spreading Valentine's Day cheer with friends, family, or a special someone.
• Dessert Platter Centerpiece: Arrange the colorful cookies on a decorative platter with additional sprinkles, chocolate drizzles, and small heart-shaped candies to create an eye-catching Valentine's Day dessert display that will impress guests.
• Ice Cream Sandwich Twist: Transform these cookies into decadent ice cream sandwiches by adding a scoop of strawberry or chocolate ice cream between two cookies, creating an indulgent treat that combines multiple textures and flavors.

How To Store Cupids Trash Can Cookies Properly

• Quick Cool-Down Strategy: Let cookies rest on baking sheet for 5 minutes before transferring to wire rack, preventing crumbling and maintaining structural integrity.
• Airtight Storage Lock-Up: Store cookies in sealed container at room temperature for 4-5 days, keeping them soft and preventing moisture loss with tight-fitting lid.
• Freezing Freedom: Wrap individual cookies in plastic wrap, place in freezer-safe bag, and store up to 3 months for spontaneous sweet treats anytime.
• Gift-Ready Packaging: Stack cookies between parchment paper layers in decorative Valentine's box or clear cellophane bag, adding festive ribbon for romantic presentation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 210 kcal

Servings: 23

Romantic Cupids Trash Can Cookies Recipe

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• Total Time: 30 minutes
• Yield: 23 1x

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Description

Cupids trash can cookies deliver a whimsical valentine’s treat packed with unexpected charm. Sweet chocolate chunks and colorful sprinkles create irresistible cookie magic you’ll crave again and again.

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Ingredients

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• 1 cup (227 grams / 8 oz) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• ½ cup (110 grams / 4 oz) brown sugar, packed
• 2 large eggs
• 2 ½ cups (296 grams / 10.5 oz) all-purpose flour
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup (60 grams / 2 oz) crushed pretzels
• ½ cup (85 grams / 3 oz) mini chocolate chips
• ½ cup (85 grams / 3 oz) candy-coated chocolates (e.g., M&Ms or Valentines candy)
• ¼ cup (40 grams / 1.4 oz) sprinkles (preferably pink, red, and white for Valentines Day)
• ¼ cup (30 grams / 1 oz) chopped nuts (optional)

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Instructions

1. Preheat Preparation: Heat the oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for optimal cookie release.
2. Creaming Stage: Whip softened butter with granulated and brown sugars until light and fluffy, creating a smooth base for the cookie dough.
3. Wet Ingredient Fusion: Blend in eggs individually, then incorporate vanilla extract to enhance the aromatic profile of the mixture.
4. Dry Ingredient Combination: Thoroughly mix flour, baking soda, baking powder, and salt in a separate bowl to ensure even distribution of leavening agents.
5. Dough Assembly: Gently fold dry ingredients into the wet mixture, being careful not to overmix, then delicately incorporate pretzels, mini chocolate chips, candy-coated chocolates, sprinkles, and optional nuts.
6. Portioning and Baking: Drop rounded tablespoons of dough onto prepared sheets, spacing them 2 inches apart, and bake for 10-12 minutes until edges turn golden brown and centers remain slightly soft.
7. Cooling and Serving: Allow cookies to rest on baking sheets for 5 minutes to set, then transfer to a wire rack to cool completely. Serve with milk or package as a festive Valentine’s Day treat.

Notes

• Butter Temperature Matters: Use room temperature butter for optimal creaming, ensuring a light, fluffy cookie texture that blends smoothly with sugars.
• Gentle Mixing Technique: Avoid overmixing the dough after adding dry ingredients to prevent tough, dense cookies – stir just until ingredients combine.
• Consistent Cookie Size: Use a cookie scoop or tablespoon for uniform cookies that bake evenly and look professionally prepared.
• Customize Mix-Ins: Swap or adjust candy and pretzel quantities to suit dietary preferences or create seasonal variations without compromising the cookie’s foundational structure.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 210
• Sugar: 13 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg