Jolly Rice Krispie Christmas Puddings Recipe: Sweet Holiday Magic

Whipping up these delightful rice Krispie Christmas puddings brings festive cheer to your kitchen in minutes.

Colorful sprinkles and chocolate decorations turn simple treats into magical holiday delights.

Small hands can help create these adorable desserts, making them perfect for seasonal bonding.

Each bite delivers a sweet crunch that captures the spirit of celebration.

Cheerful decorations transform ordinary ingredients into something truly special.

Kids and adults alike will marvel at these charming miniature puddings.

Let the holiday baking adventure begin with these whimsical, delectable creations that promise to spark joy and create lasting memories.

Simple Steps For Rice Krispie Christmas Puddings

Step 1: Prepare Gooey Base

In a large saucepan, gently melt butter over low heat. Toss in mini marshmallows and stir until they transform into a silky smooth mixture. Remove from heat and fold in chocolate chips, creating a decadent blend. Quickly introduce Rice Krispies cereal, mixing until every crispy morsel is lovingly coated.

Step 2: Shape Magical Spheres

Let the mixture cool just enough to handle. With playful hands, roll the mixture into delightful golf-ball-sized orbs. Place these little treasures on a parchment-lined tray. Allow them to set at room temperature for 20-30 minutes, or speed things up by popping them in the refrigerator.

Step 3: Create Snowy Topping

Melt white chocolate and transform these Rice Krispie balls into miniature Christmas puddings. Drizzle the white chocolate over each ball, letting it cascade down the sides like freshly fallen snow.

Step 4: Deck the Puddings

• Green candy pieces for holly leaves
• Red candy pieces for holly berries
• Edible glitter for extra sparkle
• Festive sprinkles for additional whimsy

Step 5: Final Touches

Allow the decorations to set completely. The puddings are now ready to dazzle at any holiday gathering! Store in an airtight container or serve immediately to eager sweet lovers.

Tips For Shaping Rice Krispie Christmas Puddings

• Prevent Sticky Hands: Lightly grease your hands with cooking spray or butter when shaping Rice Krispie balls to prevent the mixture from sticking and make forming easier.
• Control Chocolate Temperature: Melt white chocolate gently using a double boiler or microwave in short bursts to avoid burning and ensure smooth, glossy coating.
• Quick Cooling Trick: Refrigerate Rice Krispie balls for 10-15 minutes before decorating to help them firm up and hold their shape better during the icing process.
• Customize Dietary Needs: Swap regular marshmallows for vegan marshmallows and use dairy-free white chocolate to create a gluten-free and vegan-friendly version of these festive treats.
• Storage Savvy: Store decorated Rice Krispie Christmas puddings in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking.

How To Store Rice Krispie Christmas Puddings Right

• Refrigerate: Store Rice Krispie puddings in an airtight container between layers of parchment paper for up to 3-4 days to prevent sticking and maintain freshness.
• Room Temperature: Keep treats at room temperature for 1-2 days if covered securely, ensuring they remain soft and delicious.
• Freezing Option: Wrap individual puddings tightly in plastic wrap, then place in freezer-safe containers. Freeze up to 2 weeks for longer storage without compromising texture.
• Reheating Method: Thaw frozen treats at room temperature for 15-20 minutes before serving, allowing them to regain their original soft and chewy consistency.

Great Add-Ons For Rice Krispie Christmas Puddings

• Pair with Festive Mulled Wine: Warm, spiced mulled wine complements the sweet Rice Krispie puddings perfectly. Its rich, aromatic flavors enhance the chocolate and marshmallow notes, creating a delightful holiday taste experience.
• Serve with Creamy Hot Chocolate: Rich, velvety hot chocolate provides a luxurious accompaniment to these cute Christmas pudding treats. The warm drink balances the crispy texture and adds extra indulgence to your dessert moment.
• Combine with Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream creates a delicious contrast to the warm, sweet Rice Krispie balls. The creamy coolness cuts through the richness and adds an extra layer of festive enjoyment.
• Match with Peppermint Tea: Light, refreshing peppermint tea offers a clean, crisp palate cleanser after these sweet treats. Its cool mint flavor perfectly complements the chocolate and marshmallow elements of the Christmas puddings.

Creative Twists On Rice Krispie Christmas Puddings

• Festive Chocolate Crunch: Swap white chocolate with dark chocolate for a richer, more intense flavor. Sprinkle crushed candy canes on top for a minty holiday kick.
• Nutty Holiday Treat: Mix chopped roasted almonds or pecans into the Rice Krispie mixture for added crunch and nutty warmth. Top with caramel drizzle instead of white chocolate.
• Tropical Christmas Pudding: Incorporate shredded coconut into the mixture and use yellow or orange candy melts for a sunny twist. Garnish with dried tropical fruit pieces for a unique presentation.
• Berry Merry Version: Fold dried cranberries into the Rice Krispie mixture for bursts of tangy flavor. Use pink candy melts and white pearl sprinkles to create a festive, elegant look.

Rice Krispie Christmas Puddings FAQs

• Are Rice Krispie Christmas Puddings difficult to make?

No, they’re super easy! Even beginner bakers can create these festive treats with just a few simple steps. The recipe requires minimal cooking skills and basic ingredients you might already have in your kitchen.

• Can I make these puddings ahead of time?

Absolutely! These Rice Krispie Christmas Puddings can be prepared a day or two in advance. Just store them in an airtight container at room temperature, and they’ll stay fresh and delicious for your holiday gathering.

• What if I can't find mini marshmallows?

No worries! Regular-sized marshmallows work perfectly fine. Simply chop them up or melt them slowly over low heat. The key is to create a smooth, sticky base for your Rice Krispie mixture.

• Are these treats kid-friendly to make?

Yes, definitely! Children will love helping shape the balls and decorating them with colorful candies. It’s a fun holiday activity that allows kids to get creative and enjoy some quality time in the kitchen.

Why Rice Krispie Christmas Puddings Are So Fun To Make

• Craft Delightful Holiday Treats: These Rice Krispie Christmas Puddings transform a classic snack into a festive masterpiece that captures the joy of the season.
• Enjoy Effortless Preparation: With just a few simple steps, anyone can create these adorable desserts, making them perfect for last-minute holiday gatherings or fun family baking sessions.
• Create Playful Festive Decorations: The white chocolate drizzle and colorful candy decorations turn ordinary Rice Krispie balls into charming mini Christmas puddings that sparkle with holiday spirit.
• Savor Irresistible Texture Combinations: Crunchy Rice Krispies meet gooey marshmallows and smooth chocolate, delivering a delightful mix of textures that will make taste buds dance with excitement.

What You’ll Need For Rice Krispie Christmas Puddings

• Rice Krispies Cereal: Crunchy base that gives structure and texture to the dessert.
• Mini Marshmallows: Provides sweetness and acts as a binding agent for the mixture.
• Butter: Helps melt marshmallows and adds richness to the recipe.
• Chocolate Chips: Adds depth of flavor and creates a smooth mixture.

• White Chocolate
• Green Candies, Red Candies: Mimics traditional holly decoration with festive colors.
• Edible Glitter, Sprinkles: Optional decorative elements for extra holiday sparkle.

• Parchment Paper: Helps prevent sticking and makes handling easier.

• Use fresh marshmallows for best melting consistency.
• Choose good quality white chocolate for smooth coating.
• Select small, round candies for holly berry and leaf effect.
• Colored candy melts can be substituted for shaped candies.

Rice Krispie Christmas Puddings Recipe

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4.7 from 24 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Sweet holiday magic meets childhood nostalgia in these Rice Krispie Christmas Puddings, blending festive charm with nostalgic treats. Chocolate-dipped and decorated with cheerful sprinkles, these desserts bring Christmas spirit to your family gathering.

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Ingredients

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Main Ingredients:

• 3 cups Rice Krispies cereal
• ½ cup mini marshmallows
• ¼ cup (4 tablespoons) unsalted butter

Chocolate Ingredients:

• 1 cup milk or dark chocolate chips
• ½ cup white chocolate chips (melted)

Decorative Ingredients:

• Green and red candies (e.g., M&Ms or mini sugar decorations)
• Optional: Edible glitter or sprinkles

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Instructions

1. Prepare the foundational mixture by gently melting butter in a spacious saucepan over minimal heat, ensuring smooth transformation without scorching.
2. Introduce mini marshmallows into the warm butter, stirring continuously until they dissolve completely and create a silky, uniform consistency.
3. Remove the saucepan from heat source and incorporate chocolate chips, blending thoroughly until achieving a glossy, rich texture without lumps.
4. Swiftly fold Rice Krispies cereal into the molten mixture, guaranteeing each crisp piece receives an even chocolate-marshmallow coating.
5. Allow the concoction to cool momentarily, permitting comfortable handling without burning fingers during shaping.
6. Craft uniform spherical forms resembling compact golf balls, applying gentle pressure to ensure structural integrity.
7. Arrange the freshly molded orbs onto a parchment-lined tray, permitting natural stabilization at ambient temperature for approximately 25 minutes.
8. Delicately drizzle melted white chocolate across the surface of each sphere, mimicking festive pudding-like icing.
9. While white chocolate remains fluid, strategically position green and red candies to simulate traditional holly embellishments.
10. Optionally embellish with edible glitter or festive sprinkles for additional visual appeal.
11. Permit decorations to solidify completely before presenting these whimsical confections.

Notes

• Customize marshmallow texture by adjusting heat carefully to prevent burning, ensuring smooth and creamy binding for Rice Krispie balls.
• Work quickly when mixing cereal into marshmallow mixture to prevent clumping and achieve even coating for consistent texture.
• Use slightly dampened hands when shaping balls to prevent sticky mixture from sticking to fingers, creating neat and uniform spheres.
• For gluten-free option, select gluten-free Rice Krispies or crispy rice cereal alternative to accommodate dietary restrictions without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 15g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg