Irresistible Reeses Peanut Butter No-Bake Bars Recipe

Creamy peanut butter no-bake bars bring pure indulgence to your dessert table in minutes.

Sweet chocolate and rich nutty layers combine effortlessly without touching an oven.

Crafting a decadent treat that requires zero baking skills and minimal effort.

Minimal ingredients and quick assembly mean you can whip up these delightful bars faster than brewing coffee.

Every bite promises a perfect balance between smooth chocolate and intense peanut butter flavor.

Each square delivers a mouthwatering experience that feels like a luxurious shortcut to dessert bliss.

Grab your mixing bowl and let’s create something seriously irresistible that will have everyone asking for seconds.

How To Store Reeses Peanut Butter No-Bake Bars With Ease

• Refrigeration: Seal the bars in an airtight container and store in the refrigerator for up to 7 days, keeping them fresh and preventing texture changes.
• Freezing: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container to preserve for 2-3 months, ensuring maximum flavor retention.
• Thawing: Transfer frozen bars to the refrigerator and let them slowly defrost for several hours, maintaining their smooth texture and delicious taste.
• Serving: Remove bars from the refrigerator 10-15 minutes before serving to soften slightly, allowing the chocolate and peanut butter layers to reach a perfect, creamy consistency.

What Goes Well With Reeses Peanut Butter No-Bake Bars

• Pair with Creamy Milk Stout: Complement the rich, sweet peanut butter bars with a smooth milk stout that echoes the dessert's chocolatey, nutty flavors. The beer's subtle sweetness and velvety texture perfectly balance the treat's decadence.
• Match with Cold Vanilla Almond Milk: Enhance the dessert's creamy texture by serving alongside chilled almond milk. Its light, nutty undertones and cool temperature provide a refreshing contrast to the dense, sweet bars.
• Serve with Espresso Martini: Elevate the dessert experience with a sophisticated espresso martini. The cocktail's bold coffee notes and smooth vodka kick cut through the bars' sweetness, creating a delightful flavor harmony.
• Accompany with Fresh Raspberries: Add a burst of bright, tart freshness with a small side of fresh raspberries. Their natural acidity helps cleanse the palate between rich, indulgent bites of the peanut butter chocolate bars.

Tasty Variations Of Reeses Peanut Butter No-Bake Bars

• Nutty Chocolate Crunch: Sprinkle chopped roasted almonds or peanuts on top of the chocolate layer for extra texture and a bold nutty flavor that adds delightful crunch.
• Salted Caramel Boost: Drizzle homemade salted caramel sauce over the chocolate layer before chilling, creating a rich and indulgent contrast to the sweet peanut butter base.
• Holiday Festive Version: Decorate the chocolate surface with crushed candy canes during winter or colorful sprinkles for special occasions, transforming the classic bars into a festive treat.
• Dark Chocolate Intense: Replace milk chocolate chips with dark chocolate for a more sophisticated, less sweet version that highlights the deep, robust chocolate flavor.

FAQs For Reeses Peanut Butter No-Bake Bars

• Why use graham crackers in this recipe?

Graham crackers add a delightful crunch and subtle sweetness that perfectly complements the creamy peanut butter layer, creating a more complex texture and flavor profile.

• Can I use natural peanut butter instead of regular?

Natural peanut butter might make the mixture too runny. Stick with traditional creamy peanut butter for the best consistency and stable no-bake bars.

• How do I prevent the chocolate from cracking when cutting?

Let the bars sit at room temperature for 5-10 minutes before cutting. Use a sharp knife and clean it between cuts to ensure smooth, clean edges without chocolate cracking.

• Is this recipe kid-friendly to make?

Absolutely! This no-bake recipe is super easy and safe for kids to help with. They can mix ingredients and spread layers with minimal adult supervision, making it a fun family cooking activity.

Why Reeses Peanut Butter No-Bake Bars Are So Quick And Rich

• Indulge in No-Bake Bliss: Zero oven time means minimal effort with maximum deliciousness, perfect for quick dessert cravings.
• Texture Triumph: Creamy peanut butter base meets smooth chocolate topping, creating a melt-in-your-mouth experience that combines crunch from graham crackers and silky chocolate.
• Crowd-Pleasing Convenience: Minimal ingredients and simple steps make these bars a go-to treat for busy families, last-minute gatherings, or sweet-tooth moments without complicated cooking techniques.
• Reese's Inspiration Delight: Captures the classic candy flavor with homemade charm, offering a nostalgic taste that reminds you of childhood favorite chocolate-peanut butter combinations.

Ingredients Needed For Reeses Peanut Butter No-Bake Bars

• Peanut Butter: Creamy and rich foundation that provides the signature flavor of the bars.
• Graham Crackers: Adds a crunchy texture and helps bind the base layer together.
• Powdered Sugar: Provides sweetness and helps create a smooth, firm consistency.
• Melted Butter: Helps bind ingredients and adds richness to the base layer.

• Chocolate Chips: Smooth, meltable chocolate that creates a delicious topping layer.
• Peanut Butter: Enhances the chocolate's flavor and adds a subtle nutty undertone.

• Parchment Paper: Helps easy removal of bars from the pan and prevents sticking.

How To Make Reeses Peanut Butter No-Bake Bars In Minutes

Step 1: Craft Peanut Butter Base

• Creamy peanut butter
• Melted butter
• Powdered sugar
• Crushed graham crackers

Blend everything until the mixture looks smooth and consistent. Transfer the mixture into a lined 8×8-inch baking pan. Press down firmly to create an even, compact layer that covers the entire bottom of the pan.

Step 2: Create Chocolate Topping

• Chocolate chips
• Peanut butter

Melt the ingredients in short bursts, stirring between each 20-second interval. Continue heating until the mixture transforms into a silky, glossy chocolate sauce with no lumps.

Step 3: Layer Chocolate Goodness

Gently pour the melted chocolate over the peanut butter foundation. Use a spatula to spread the chocolate evenly, ensuring complete coverage of the first layer.

Step 4: Chill and Solidify

Place the pan in the refrigerator. Let the bars cool and set for approximately one hour. The bars should become firm and hold their shape when touched.

Step 5: Slice and Indulge

Remove the pan from the refrigerator. Lift the bars out using the parchment paper edges. Slice into perfect squares using a sharp knife. Serve immediately and enjoy the decadent treat!

Tips For Firm And Tasty Reeses Peanut Butter No-Bake Bars

• Customize Peanut Butter Consistency: Use creamy or crunchy peanut butter based on personal texture preference, ensuring smooth mixing and rich flavor profile.
• Prevent Chocolate Burning: Melt chocolate chips slowly in microwave, stirring frequently to avoid scorching and maintain silky chocolate texture.
• Make Gluten-Free Friendly: Substitute graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies to accommodate dietary needs.
• Control Sweetness Level: Adjust powdered sugar quantity to create a less sweet or more indulgent dessert, matching individual taste preferences.
• Store Smartly: Keep bars refrigerated in an airtight container for up to one week, allowing easy make-ahead preparation for quick dessert access.

Reeses Peanut Butter No-Bake Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Reeses peanut butter no-bake bars promise chocolate-peanut butter magic in minutes. Creamy layers of sweet simplicity deliver pure dessert bliss without heating up your kitchen.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups (270 grams / 9.5 ounces) semi-sweet or milk chocolate chips
• 1 cup (240 grams / 8.5 ounces) creamy peanut butter
• 1 ½ cups (180 grams / 6.3 ounces) crushed graham crackers

Supporting Ingredients:

• ½ cup (115 grams / 4 ounces) unsalted butter, melted
• 1 ¼ cups (150 grams / 5.3 ounces) powdered sugar

Topping:

• 2 tablespoons creamy peanut butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a creamy foundation by whisking together peanut butter, softened butter, powdered sugar, and finely crushed graham crackers until the mixture develops a uniform, velvety consistency.
2. Transfer the luxurious blend into a parchment-lined baking dish, carefully pressing and smoothing the layer to create an even, compact base that will serve as the robust foundation for the dessert.
3. Melt chocolate chips with a dollop of peanut butter in short microwave intervals, stirring between each session to ensure a glossy, silky chocolate coating without scorching.
4. Gently cascade the molten chocolate over the peanut butter layer, using a spatula to distribute the rich topping uniformly, creating a seamless, tempting surface.
5. Carefully place the pan into the refrigerator, allowing the bars to firm and solidify for approximately one hour, ensuring the layers meld and set perfectly.
6. Once chilled and stabilized, extract the dessert from the refrigerator and utilize the parchment paper edges to lift the entire creation from the pan.
7. With precision, slice the bars into symmetrical squares, revealing the beautiful layered texture and presenting a decadent treat ready for immediate indulgence.

Notes

• Select creamy, smooth peanut butter for a silky, luxurious texture that blends perfectly with other ingredients.
• Use unsalted butter to control the overall saltiness and prevent the bars from becoming too salty.
• Crush graham crackers finely to ensure a uniform, smooth base that holds together well without crumbling.
• Melt chocolate slowly and carefully to prevent burning, stirring between short microwave intervals for a glossy, perfect finish.
• For gluten-free version, swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs.
• Store bars in an airtight container in the refrigerator for up to one week, maintaining their delightful texture and preventing flavor absorption.
• Want a lower-sugar option? Reduce powdered sugar and use dark chocolate with higher cocoa content for a less sweet treat.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 310
• Sugar: 25g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg