Dreamy Reeses Peanut Butter Cheesecake Cookies Recipe

Biting into a decadent Reese’s peanut butter cheesecake cookies that melts on your tongue with creamy richness.

Chocolate and peanut butter create magic in every single crumb of this dreamy dessert.

Rich swirls of velvety cheesecake blend perfectly with classic cookie textures.

Unexpected flavor combinations make these treats irresistibly tempting for serious sweet enthusiasts.

Smooth peanut butter notes dance alongside deep chocolate undertones in each delightful bite.

Nobody can resist these indulgent cookies that promise pure deliciousness.

We bet you’ll want to whip up a batch right now and experience pure dessert bliss.

Save And Reheat Reeses Peanut Butter Cheesecake Cookies Right

• Refrigeration: Store cooled cookies in an airtight container, layering between parchment paper to prevent sticking. Seal tightly and keep in the refrigerator for up to 7 days.
• Freezing: Place cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Thawing: Remove cookies from the freezer and let them sit at room temperature for 15-20 minutes. Alternatively, warm gently in the microwave for 10-15 seconds to restore soft texture.
• Reheating: Warm cookies in the oven at 300F for 3-5 minutes to revive their just-baked taste and soft, chewy consistency. Avoid overheating to prevent drying out.

Tasty Matches For Reeses Peanut Butter Cheesecake Cookies

• Pair with Creamy Milk: Pour a chilled glass of whole milk to complement the rich, sweet peanut butter flavors. The cool, smooth dairy cuts through the cookie's intensity, creating a classic dessert pairing that kids and adults will love.
• Match with Chocolate Stout: Select a robust chocolate stout beer that echoes the deep chocolate notes from the Reeses Peanut Butter Cups. Its slightly bitter undertones balance the cookie's sweetness, offering a sophisticated adult twist.
• Serve with Vanilla Bean Ice Cream: Scoop some premium vanilla bean ice cream alongside these warm cookies. The cold, smooth vanilla provides a delightful contrast to the chewy, intense peanut butter cookie texture.
• Complement with Caramel Macchiato: Brew a rich caramel macchiato that mirrors the cookie's sweet, nutty profile. The espresso's warmth and caramel undertones create a harmonious flavor connection that elevates the dessert experience.

Cool Twists On Reeses Peanut Butter Cheesecake Cookies

• Chocolate Chunk Paradise: Replace Reeses Pieces with dark chocolate chunks for a rich, decadent cookie experience that balances the creamy peanut butter base.
• Nutty Caramel Edition: Sprinkle chopped pecans and drizzle caramel sauce over the cookies after baking, creating a crunchy and sweet complementary layer to the original recipe.
• Salted Pretzel Crunch: Mix crushed pretzels into the dough and top each cookie with a light sprinkle of sea salt for a tantalizing sweet and salty combination that elevates the classic cookie.
• No-Bake Cheesecake Bites: Transform the recipe into no-bake energy balls by chilling the mixture and rolling into small spheres, coating them with crushed graham crackers for a no-oven alternative that maintains the original flavor profile.

Your Questions Answered On Reeses Peanut Butter Cheesecake Cookies

• Why are my cookies spreading too much during baking?

This can happen if your butter is too soft or warm. Make sure to use softened butter, not melted, and chill the dough for 15-30 minutes before baking to help prevent excessive spreading.

• Can I use natural peanut butter instead of creamy peanut butter?

Stick with creamy, stabilized peanut butter like Jif or Skippy. Natural peanut butter has different oil content and can make the cookies too dry or crumbly.

• How do I prevent the Reeses candies from burning while baking?

Gently fold the candy pieces into the dough and don’t press them on top. The cookie dough will naturally cover and protect the candies during baking, preventing them from burning.

• What if I don't have cream cheese in the recipe?

Cream cheese helps create a soft, tender texture. If you don’t have it, you might want to find a different cookie recipe that matches the ingredients you have on hand.

What’s Special About Reeses Peanut Butter Cheesecake Cookies

• Indulge in Decadent Flavor Explosion: These cookies pack a powerful punch of peanut butter and chocolate, blending the creamy richness of cheesecake with the classic Reeses candy experience.
• Super Quick and Easy Baking: Whip up these cookies in under 30 minutes with simple ingredients and straightforward mixing technique, making them perfect for spontaneous dessert cravings or last-minute gatherings.
• Irresistible Texture Combination: Enjoy a delightful contrast between soft, chewy cookie edges and a tender center studded with crunchy Reeses Pieces and gooey chocolate peanut butter cup chunks.
• Kid and Adult Crowd-Pleaser: A versatile treat that appeals to all ages, these cookies work wonderfully for birthday parties, potlucks, afternoon snacks, or as a comforting sweet indulgence after a long day.

What Goes In Reeses Peanut Butter Cheesecake Cookies

• Butter, Cream Cheese: Soft and creamy base that creates rich, tender texture.
• Granulated Sugar, Brown Sugar: Sweeteners that provide deep caramel-like flavor and moisture.
• Peanut Butter: Signature flavor that adds nutty richness and smooth consistency.

• Egg: Binds ingredients and provides structure to the cookies.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.

• All-Purpose Flour: Primary structure for the cookie with soft, tender crumb.
• Baking Powder, Baking Soda: Leavening agents that help cookies rise and become light.
• Salt: Balances sweetness and enhances overall flavor profile.

• Reeses Peanut Butter Cups, Reeses Pieces: Classic candy that adds chocolate and peanut butter chunks for extra indulgence and texture variation.

How To Prepare Reeses Peanut Butter Cheesecake Cookies

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C). Grab your baking sheets and line them with parchment paper or silicone mats for a smooth baking adventure.

Step 2: Create the Creamy Dough Base

• Softened butter
• Cream cheese
• Granulated sugar
• Brown sugar

• Peanut butter
• Egg
• Vanilla extract

Mix everything until they become best friends.

Step 3: Blend the Dry Ingredients

• Flour
• Baking powder
• Baking soda
• Salt

Gently marry the dry ingredients with the wet mixture, stirring until just combined.

Step 4: Sprinkle in the Goodies

• Chopped Reeses Peanut Butter Cups
• Reeses Pieces

Step 5: Shape the Cookie Treasures

Scoop out delightful little dough balls using a cookie scoop or spoon. Place them on the prepared baking sheets, giving each cookie some breathing room about 2 inches apart.

Step 6: Bake to Perfection

Pop the sheets into the oven and bake for 10-12 minutes. Look for edges that are set and tops that seem slightly underbaked – they’ll firm up as they cool. Pull them out of the oven and let them chill on the baking sheets for 5 minutes.

Step 7: Transfer and Enjoy

Move the cookies to a wire rack and let them cool completely. Grab a cold glass of milk and dive into these heavenly treats. Store any leftovers in an airtight container for up to 5 days – if they last that long!

Best Advice For Reeses Peanut Butter Cheesecake Cookies

• Soften Ingredients Perfectly: Let butter, cream cheese, and peanut butter sit at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free cookie dough.
• Protect Candy Pieces: Freeze chopped Reeses Peanut Butter Cups for 10 minutes before adding to prevent melting during mixing and maintain their distinct shape.
• Avoid Overmixing: Gently fold dry ingredients into wet mixture just until combined to keep cookies tender and prevent a tough, dense texture.
• Customize Texture: For chewier cookies, slightly reduce baking time; for crispier edges, extend baking by 1-2 minutes and flatten dough balls before baking.
• Store Smart: Layer cookies between parchment paper in an airtight container to prevent sticking and maintain freshness for up to 5 days at room temperature.

Reeses Peanut Butter Cheesecake Cookies Recipe

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4.6 from 16 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Reeses peanut butter cheesecake cookies blend rich chocolate and creamy peanut butter in a perfect dessert harmony. Chocolate lovers will savor these indulgent morsels that promise pure bliss with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• ½ cup (113 grams) unsalted butter, softened
• ½ cup (113 grams) cream cheese, softened
• ½ cup (128 grams) creamy peanut butter
• 1 large egg
• 2 cups (240 grams) all-purpose flour

Sweeteners:

• ¾ cup (150 grams) granulated sugar
• ½ cup (110 grams) light brown sugar, packed

Baking and Seasoning:

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Mix-ins:

• 1 cup chopped Reeses Peanut Butter Cups
• ½ cup Reeses Pieces

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Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and lining baking sheets with parchment paper or silicone mats.
2. Create a creamy base by vigorously blending softened butter, cream cheese, granulated sugar, and brown sugar until the mixture becomes light and airy.
3. Incorporate peanut butter, egg, and vanilla extract into the creamy mixture, stirring until thoroughly integrated and smooth.
4. In a separate vessel, sift together flour, baking powder, baking soda, and salt to ensure even distribution of dry ingredients.
5. Gently merge the dry ingredient mixture into the wet ingredients, stirring carefully to maintain a soft, cohesive dough without overmixing.
6. Delicately fold chopped Reeses Peanut Butter Cups and Reeses Pieces throughout the dough, distributing them evenly for maximum flavor in each bite.
7. Using a cookie scoop, form uniform dough balls approximately 1 1/2 tablespoons in size, positioning them with ample spacing on the prepared baking sheets.
8. Transfer the cookie-laden sheets into the preheated oven, allowing the cookies to bake for 10-12 minutes until edges become firm and tops appear slightly underdone.
9. Remove cookies from the oven and let them rest on the baking sheets for 5 minutes, allowing them to set and stabilize.
10. Carefully transfer cookies to a wire cooling rack, permitting them to reach room temperature and achieve optimal texture.
11. Serve the cookies warm alongside a chilled glass of milk, or store in an airtight container to maintain freshness for up to 5 days.

Notes

• Choose room temperature ingredients to ensure smooth, creamy cookie dough that blends effortlessly.
• Avoid overmixing the dough after adding dry ingredients to prevent tough, dense cookies.
• Chill the dough for 30 minutes before baking if you want thicker, less-spread cookies with more intense flavor development.
• For gluten-free option, swap all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg