Quick & Nutty Reese’s Peanut Butter Banana Bread Recipe

Sinking your teeth into a slice of reeses peanut butter banana bread that combines classic comfort with unexpected delight.

Chocolate and peanut butter create magic when nestled within soft, moist banana-infused batter.

Sweet bananas mellow the intensity of rich chocolate while creamy peanut butter adds irresistible depth.

My grandmother’s classic recipe inspired this decadent twist that turns ordinary banana bread into something extraordinary.

The crumbled peanut butter cups scattered throughout promise little bursts of indulgence in every bite.

Warm from the oven, this bread fills your kitchen with an aroma that pulls everyone toward the cooling rack.

Let’s transform those overripe bananas into a dessert that will have everyone begging for seconds.

Tips To Make Reeses Peanut Butter Banana Bread Just Right

• Perfectly Mash Bananas: Use ripe, soft bananas for maximum sweetness and smooth texture, ensuring they're completely mashed without large chunks.
• Prevent Candy Sinking: Lightly coat Reeses pieces and chocolate chips in a tablespoon of flour before adding to batter to prevent them from sinking during baking.
• Moisture-Boosting Technique: Replace some butter with creamy peanut butter to enhance moisture and intensify the nutty flavor throughout the bread.
• Smart Baking Timing: Check the bread around 50 minutes to avoid overcooking; ovens vary, so use the toothpick test for perfect doneness.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend and add a teaspoon of xanthan gum to maintain the bread's soft, tender crumb.

How To Store Reeses Peanut Butter Banana Bread The Smart Way

• Refrigerate: Store leftover bread in an airtight container for up to 5 days in the refrigerator. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Freeze: Slice the bread before freezing for easier portioning. Place individual slices or whole loaf in a freezer-safe bag or container, removing as much air as possible. Freeze for up to 3 months.
• Reheat Refrigerated Bread: Warm slices in the microwave for 15-20 seconds until slightly heated through. For a crispier texture, toast in a toaster oven or regular oven at 350F for 5-7 minutes.
• Thaw Frozen Bread: Transfer frozen bread from the freezer to the refrigerator overnight. Bring to room temperature, then warm gently in the microwave or oven before serving for the best taste and texture.

What To Enjoy With Reeses Peanut Butter Banana Bread

• Pair with Creamy Cold Milk: Indulge in a tall glass of chilled whole milk that perfectly complements the rich, sweet, and nutty flavors of the Reeses Peanut Butter Banana Bread. The cool, smooth milk balances the warmth and density of the bread.
• Match with Mocha Latte: Elevate your bread experience with a hot mocha latte. The chocolate and coffee notes enhance the peanut butter and Reeses candies, creating a decadent flavor combination that feels like a treat.
• Serve with Caramel Cappuccino: Enjoy a caramel cappuccino alongside the bread to amplify the dessert-like qualities. The sweet caramel undertones and creamy foam highlight the banana and chocolate elements.
• Complement with Vanilla Chai Tea: Sip on a warming vanilla chai tea that offers subtle spices to contrast the sweet and rich bread. The gentle warmth of the tea softens the intense flavors of the Reeses and peanut butter.

Fun Swaps For Reeses Peanut Butter Banana Bread

• Nutty Banana Blast: Replace Reeses with chopped almonds and add a drizzle of almond butter for an extra nutty profile that enhances the bread's richness.
• Chocolate Lover's Dream: Swap milk chocolate chips with dark chocolate chunks and mix in cocoa powder to intensify the chocolate experience while keeping the banana essence.
• Tropical Peanut Party: Incorporate shredded coconut and diced dried pineapple to create a tropical-inspired version that complements the peanut butter's creamy texture.
• Spiced Comfort Loaf: Blend in ground cinnamon, nutmeg, and a touch of ginger to transform the bread into a warm, aromatic treat that feels like a cozy autumn morning.

FAQs For Reeses Peanut Butter Banana Bread

• Can I use natural peanut butter instead of regular peanut butter?

Yes, you can use natural peanut butter, but make sure to stir it well before adding to the recipe. Natural peanut butter might slightly change the texture and moisture of the bread.

• How ripe should the bananas be for this recipe?

Use very ripe bananas with dark brown or black spots. These bananas are sweeter and will provide more moisture and flavor to the banana bread.

• Can I make this bread gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend. Just ensure the blend is designed for baking to maintain the bread’s texture and structure.

• Is this banana bread kid-friendly?

Yes, kids will love the combination of bananas, peanut butter, and Reeses candies. It’s a fun and delicious treat that children typically enjoy. Just be mindful of any nut allergies.

Why Reeses Peanut Butter Banana Bread Is Loaded With Goodness

• Indulge in Sweet Comfort: Combines the nostalgic warmth of banana bread with the irresistible chocolate-peanut butter punch of Reeses candies, creating a dessert that hugs your taste buds with familiar, beloved flavors.
• Simplify Baking Magic: Requires minimal kitchen skills and basic ingredients, making this recipe perfect for novice bakers or busy home cooks wanting a delightful treat without complicated techniques.
• Texture Party in Every Slice: Delivers a moist, soft banana bread base studded with crunchy Reeses pieces and melty chocolate chips, offering a delightful contrast of textures that keeps each bite exciting and satisfying.
• Quick Crowd-Pleaser: Transforms ordinary banana bread into an extraordinary dessert that works wonderfully for casual gatherings, afternoon snacks, or unexpected sweet cravings, taking less than an hour from start to finish.

What You’ll Use For Reeses Peanut Butter Banana Bread

• Bananas: Soft and ripe bananas provide natural sweetness and moisture to the bread.
• Peanut Butter: Creamy peanut butter adds rich flavor and helps bind the ingredients.
• Butter: Melted butter contributes to the bread's tender texture and richness.
• Sugar: Adds sweetness and helps with caramelization during baking.
• Eggs: Provide structure and help bind the ingredients together.
• Vanilla Extract: Enhances the overall flavor profile of the bread.

• All-Purpose Flour: The base ingredient that provides structure to the banana bread.
• Baking Soda: Helps the bread rise and creates a light, fluffy texture.
• Salt: Balances the sweetness and enhances the overall flavor.

• Reeses Candies, Chocolate Chips: Add extra flavor, texture, and a delightful chocolate-peanut butter twist to the classic banana bread. Choose good quality chocolate chips for best results.

Steps To Make Reeses Peanut Butter Banana Bread Soft And Sweet

Step 1: Warm Up The Oven

Crank your oven to a cozy 350F (175C). Grab a 9×5-inch loaf pan and give it a quick spray with cooking oil or line it with parchment paper for easy bread removal.

Step 2: Crush And Mix Banana Magic

• Creamy peanut butter
• Melted butter
• Granulated sugar

Crack in the eggs and splash of vanilla extract. Whisk everything until it looks like a dreamy, golden mixture.

Step 3: Create Dry Ingredient Harmony

• All-purpose flour
• Baking soda
• Pinch of salt

Gently fold the dry ingredients into the wet mixture. Stir just until everything becomes friends – no overmixing allowed!

Step 4: Chocolate Peanut Butter Party

• Chopped Reeses pieces
• Chocolate chips

Save a few pieces to sprinkle on top for that extra wow factor.

Step 5: Bake To Perfection

Pour the batter into your prepared pan. Smooth the top like you’re creating a delicious landscape. Scatter those reserved Reeses pieces across the surface. Slide into the oven and bake for 50-60 minutes. Check doneness by inserting a toothpick – it should come out clean with maybe a few moist crumbs.

Step 6: Cool And Slice

Let your bread rest in the pan for 10 minutes – patience is key! Transfer to a wire rack and allow it to cool completely. Slice, serve, and watch everyone’s eyes light up with pure deliciousness.

Reeses Peanut Butter Banana Bread Recipe

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4.8 from 35 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Creamy Reeses peanut butter banana bread combines classic comfort with chocolate-peanut butter indulgence. Sweet bananas and rich Reeses pieces create a delectable dessert slice that melts in your mouth and satisfies deep cravings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 ripe bananas (mashed)
• ½ cup (120 milliliters) creamy peanut butter
• 2 large eggs
• 1 ½ cups (180 grams) all-purpose flour

Sweeteners and Fats:

• ¾ cup (150 grams) granulated sugar
• ⅓ cup (75 grams) unsalted butter (melted)
• 1 teaspoon vanilla extract

Additional Ingredients and Toppings:

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup Reeses candies (chopped peanut butter cups or Reeses pieces)
• ¼ cup (45 grams) chocolate chips (optional)

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and preparing a 9×5-inch loaf pan with a light coating of grease or a parchment paper lining.
2. Create a creamy base by thoroughly mashing ripe bananas in a spacious mixing bowl. Incorporate smooth peanut butter, melted butter, and granulated sugar, stirring until the mixture achieves a uniform consistency. Introduce eggs and vanilla extract, blending carefully to maintain a silky texture.
3. In a separate vessel, sift together flour, baking soda, and salt, ensuring no lumps remain. Slowly integrate the dry ingredients into the banana mixture, gently folding until just combined to preserve the bread’s delicate structure.
4. Carefully fold chopped Reeses candies and chocolate chips throughout the batter, distributing them evenly. Set aside a handful of candy pieces for an attractive final garnish.
5. Transfer the batter to the prepared loaf pan, smoothing the surface with a spatula. Strategically scatter the reserved Reeses pieces across the top for visual appeal and extra flavor.
6. Place the pan in the preheated oven and bake for 50-60 minutes. Test for doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
7. Allow the bread to rest in the pan for 10 minutes, allowing it to set and cool slightly. Carefully transfer to a wire cooling rack, permitting complete cooling before slicing to ensure optimal texture and clean cuts.

Notes

• Customize sweetness by adjusting sugar levels based on ripeness of bananas and personal preference.
• Ensure Reeses pieces are evenly distributed throughout the batter to maximize flavor in every bite.
• Use room temperature ingredients like eggs and butter for smoother mixing and better texture.
• Consider swapping regular flour with gluten-free alternatives for those with wheat sensitivities.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 232
• Sugar: 15 g
• Sodium: 137 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 35 mg