Dreamy Reeses Butterfinger Cheesecake Bars Recipe For Sweet Tooths

Sweet-toothed dessert lovers will adore these reeses Butterfinger cheesecake bars that combine creamy textures with crunchy chocolate pieces.

Biting into a decadent treat where rich cream cheese meets classic candy bar crumbles.

Layers of smooth filling nestle between buttery graham cracker crusts and rich chocolate drizzles.

Chocolate and peanut butter fans understand the magical combination that makes these bars irresistible.

Each slice promises a delightful blend of tangy cheesecake and nostalgic candy flavors.

Little effort yields maximum deliciousness with this simple yet impressive dessert.

You’ll want to grab your mixing bowl and start creating these crowd-pleasing bars right now.

Why Reeses Butterfinger Cheesecake Bars Recipe Is A Candy Lover’s Dream

• Indulge in Decadent Layers: These cheesecake bars combine creamy peanut butter cheesecake with crunchy Reeses and Butterfinger candies, creating a mind-blowing dessert that satisfies every sweet craving.
• Foolproof Baking Adventure: The simple step-by-step method makes this recipe perfect for bakers of all skill levels, from novice home cooks to experienced dessert enthusiasts wanting a quick and impressive treat.
• Crowd-Pleasing Chocolate Delight: Packed with rich flavors and textural contrasts, these bars are ideal for potlucks, game days, family gatherings, or when you need a showstopping dessert that everyone will love.
• Easy Prep, Maximum Enjoyment: With minimal ingredients and straightforward instructions, you can whip up these bars in under an hour, then chill them for a stress-free dessert that looks and tastes professionally made.

What You’ll Need For Reeses Butterfinger Cheesecake Bars Recipe

• Graham Cracker Crumbs: A classic foundation for a sweet and crunchy base, providing texture and structure to the cheesecake bars.
• Sugar: Adds sweetness and helps bind the crust together.
• Unsalted Butter: Helps hold the crust ingredients and creates a rich, golden base.

• Cream Cheese: The primary creamy component that gives cheesecake its signature smooth texture.
• Sugar: Balances the tanginess of cream cheese and adds sweetness.
• Peanut Butter: Brings a rich, nutty flavor that complements the chocolate elements.
• Large Eggs: Provide structure and help bind the filling together.
• Vanilla Extract: Enhances overall flavor with its warm, sweet undertone.

• Reeses Pieces, Butterfinger Bars: Chocolate and peanut butter candies that add crunch, flavor, and decorative elements.
• Chocolate Chips: Optional drizzle for extra chocolate richness and visual appeal.

How To Make Reeses Butterfinger Cheesecake Bars Recipe

Step 1: Prepare Baking Setup

Grab a 9×9-inch baking pan and line it with parchment paper, letting the edges hang over the sides. This trick will help you lift out the bars super easily later. Set your oven to warm up at 325F (165C).

Step 2: Create Crunchy Crust

• Melted butter
• Granulated sugar

Press the mixture firmly into the pan’s bottom, creating a solid foundation. Pop it in the oven for 8 minutes to set the crust, then let it cool down completely.

Step 3: Whip Creamy Cheesecake Layer

• Cream cheese
• Sugar
• Peanut butter
• Eggs
• Vanilla extract

Pour this dreamy mixture over the cooled crust, spreading it evenly with a spatula.

Step 4: Bake Cheesecake Base

Slide the pan into the oven and bake for 30-35 minutes. You’ll know it’s perfect when the center looks slightly wobbly but set. Remove and let it cool to room temperature.

Step 5: Add Candy Crunch Topping

• Chopped Reeses pieces
• Crushed Butterfinger bars

Gently press the candy bits into the surface. For extra indulgence, drizzle melted chocolate chips on top.

Step 6: Chill and Slice

Refrigerate the pan for at least 2 hours until the bars become firm. Use the parchment paper handles to lift out the entire dessert. Slice into squares and get ready to enjoy your ultimate candy cheesecake bars!

Tips For Rich And Creamy Reeses Butterfinger Cheesecake Bars

• Perfectly Prep Crust: Press graham cracker mixture firmly and evenly to create a stable, compact base that won't crumble when cutting bars.
• Smooth Cheesecake Secret: Beat cream cheese and sugar thoroughly to eliminate lumps, ensuring a silky, creamy texture that melts in your mouth.
• Baking Temperature Trick: Keep oven at 325F to prevent over-browning and maintain a delicate, soft cheesecake consistency without cracking.
• Chocolate Drizzle Technique: Melt chocolate chips slowly using a double boiler or microwave in short bursts to prevent burning and achieve a glossy finish.
• Chilling Wisdom: Refrigerate bars for minimum 2 hours to allow flavors to meld and achieve perfect slicing consistency without falling apart.

How To Store Reeses Butterfinger Cheesecake Bars Properly

• Refrigerate: Store the cheesecake bars in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain their delightful texture.
• Freeze: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months to preserve their rich, creamy goodness.
• Thaw: Transfer frozen bars to the refrigerator overnight. Let them sit at room temperature for 10-15 minutes before serving to enhance their soft, velvety consistency.
• Reheat: Enjoy these bars chilled for the best flavor. If you prefer a slightly warmer treat, microwave for 10-15 seconds on low power to prevent chocolate from burning.

Sweet Matches For Reeses Butterfinger Cheesecake Bars

• Enhance Chocolate Indulgence: Pair these decadent cheesecake bars with a rich, full-bodied red wine like Cabernet Sauvignon, which complements the chocolate and peanut butter notes perfectly.
• Create Creamy Contrast: Serve alongside a cold glass of milk or a creamy espresso martini to balance the sweet and rich flavors of the cheesecake bars.
• Match Sweet Crunch: Accompany the dessert with a scoop of vanilla bean ice cream or a caramel-drizzled cappuccino to amplify the texture and depth of the Reeses and Butterfinger pieces.
• Boost Nutty Flavor: Consider a chilled hazelnut liqueur or a smooth bourbon that echoes the peanut butter undertones and enhances the dessert's complex taste profile.

Fun Twists On Reeses Butterfinger Cheesecake Bars

• Chocolate Peanut Butter Blast: Transform the classic recipe by adding extra chocolate cookie crust and swirling dark chocolate ganache throughout the cheesecake filling for intense chocolate and peanut butter lovers.
• No-Bake Cool Version: Skip baking by creating a chilled cheesecake with graham cracker base, cream cheese mixture, and frozen Butterfinger chunks for a refreshing summer dessert alternative.
• Salted Caramel Crunch: Incorporate salted caramel sauce between cheesecake layers and sprinkle sea salt over Reeses and Butterfinger pieces to enhance the sweet and salty flavor profile.
• Mini Individual Bites: Use a muffin tin with cupcake liners to create personal-sized cheesecake bars, perfect for portion control and easier serving at gatherings.

Reeses Butterfinger Cheesecake Bars Recipe FAQs

• What makes these cheesecake bars special?

These bars combine the creamy richness of cheesecake with the irresistible crunch of Reeses and Butterfinger candies, creating a decadent dessert that’s both smooth and crunchy.

• Can I use different candy toppings?

Absolutely! While Reeses and Butterfinger work perfectly, you can experiment with other chocolate or peanut butter candies to match your personal taste preferences.

• Do I need any special equipment to make these bars?

Not really. Just a 9×9-inch baking pan, parchment paper, mixing bowls, and standard baking tools are all you’ll need to create these delicious cheesecake bars.

• How do I know when the cheesecake is done baking?

The center should be set but still slightly jiggly when you gently shake the pan. Overbaking can lead to a dry, cracked cheesecake, so keep an eye on it during the last few minutes of baking.

Reeses Butterfinger Cheesecake Bars Recipe

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4.7 from 35 reviews

• Total Time: 2 hours 55 minutes
• Yield: 12 1x

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Description

Reeses Butterfinger Cheesecake Bars blend rich chocolate, creamy cheesecake, and crunchy candy into an irresistible dessert sensation. Chocolate lovers will savor each indulgent bite of this ultimate sweet treat that combines classic American flavors in one killer bar.

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Ingredients

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Primary Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• ½ cup creamy peanut butter
• 2 large eggs

Crust Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• ¼ cup granulated sugar

Topping and Flavoring Ingredients:

• ½ cup chopped Reeses (peanut butter cups or Reeses pieces)
• ½ cup chopped Butterfinger candy bars
• ¼ cup chocolate chips, melted (optional, for drizzling)
• 1 teaspoon vanilla extract
• ½ cup granulated sugar

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Instructions

1. Craft a sturdy foundation by lining a 9×9-inch baking pan with parchment paper, ensuring extended edges for effortless removal and smooth extraction of the cheesecake bars.
2. Combine graham cracker crumbs with sugar and melted butter, creating a cohesive mixture that will form a solid, crisp base. Press the blend uniformly across the pan’s bottom, compacting it thoroughly to establish a dense crust. Briefly bake the crust until it achieves a light golden hue, then set aside to cool completely.
3. Whip cream cheese until silky and smooth, gradually incorporating sugar to maintain a velvety texture. Introduce peanut butter, blending seamlessly to create a rich, creamy consistency. Gently fold in eggs and vanilla extract, mixing until the filling becomes uniformly incorporated without over-beating.
4. Carefully pour the luscious cheesecake mixture over the cooled crust, using a spatula to distribute evenly and eliminate any potential air pockets. Ensure a level surface for optimal baking results.
5. Transfer the pan to a preheated oven, allowing the cheesecake to bake until the center demonstrates a subtle wobble while the edges appear set. The filling should maintain a delicate, custard-like jiggle when gently shaken.
6. Remove from the oven and permit the cheesecake to cool to room temperature, which helps prevent cracking and promotes a smooth texture. Once cooled, generously scatter chopped Reeses and Butterfinger pieces across the surface, pressing them gently to create a decorative and crunchy topping.
7. Melt chocolate chips and drizzle elegantly over the studded cheesecake, creating artistic swirls that enhance both visual appeal and flavor complexity.
8. Refrigerate the bars for a minimum of two hours, allowing them to firm up and develop a more intense flavor profile. When ready to serve, lift the entire dessert from the pan using parchment paper edges and slice into precise, uniform squares.

Notes

• Customize the crust by swapping graham crackers with crushed pretzels or chocolate cookies for a different texture and flavor profile.
• Ensure cream cheese is at room temperature before mixing to prevent lumps and create a smooth, creamy filling that blends seamlessly.
• Prevent cheesecake from cracking by avoiding overmixing and baking in a water bath, which helps maintain even, gentle heat distribution.
• Make the recipe gluten-free by using gluten-free graham crackers or almond flour as a crust base, and selecting certified gluten-free chocolate and candy pieces.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380
• Sugar: 24 g
• Sodium: 270 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 70 mg