Buttery Raspberry Crumble Cookies Recipe for Sweet Moments

Biting into a raspberry crumble cookie that melts softly in your mouth, releasing bursts of sweet-tart flavor.

Delicate crumbles scatter across a perfectly golden base, creating a textural symphony that beckons you closer.

The combination of buttery dough and vibrant raspberries promises an experience beyond ordinary desserts.

Each cookie carries a rustic charm, inviting memories of summer afternoons and leisurely bakery visits.

Hints of vanilla and almond dance subtly beneath the fruity notes, adding depth to every delightful morsel.

Warm from the oven, these cookies whisper comfort and indulgence in the same breath.

You’ll want to savor every crumbly, fruity bite and share the magic with those closest to you.

Top Tips For Raspberry Crumble Cookies

• Chill the Dough Thoroughly: Refrigerate the cookie dough for at least 30 minutes to prevent spreading and enhance flavor development during baking.
• Create Perfect Wells: Use the back of a teaspoon or your thumb to make uniform indentations, ensuring even preserve distribution and attractive cookie shapes.
• Control Preserve Amount: Add just 1/2 teaspoon of raspberry preserves to prevent overflow and maintain a clean, professional-looking cookie.
• Gentle Crumble Application: Sprinkle crumble topping lightly and press gently to ensure it adheres without crushing the delicate cookie base.
• Cool Completely: Let cookies rest on baking sheets for 5 minutes before transferring to a wire rack, allowing them to set and prevent breaking.

Storing Raspberry Crumble Cookies And Reheating Tips

• Refrigerate: Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 5 days.
• Freeze: Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Thaw: Remove frozen cookies from the freezer and let them sit at room temperature for about 30 minutes before enjoying. Avoid microwaving to maintain their crisp texture.
• Reheat: Warm cookies briefly in a preheated oven at 300F for 35 minutes to restore their just-baked crispness and revive the crumble topping's delightful texture.

Foods And Drinks That Go With Raspberry Crumble Cookies

• Sip Complementary Tea: Pair these raspberry crumble cookies with a delicate Earl Grey tea, which offers bergamot's citrusy notes that beautifully balance the sweet-tart raspberry flavor.
• Match with Creamy Companions: Serve alongside a smooth vanilla bean custard or light mascarpone cream to enhance the cookie's rich, buttery texture and complement its fruity core.
• Elevate with Dessert Wine: Pour a small glass of sweet Moscato d'Asti, whose light, peachy undertones and gentle effervescence will dance perfectly with the raspberry's bright character and the cookie's crumbly topping.
• Craft a Coffee Connection: Enjoy with a mild cappuccino or latte, where the creamy milk softens the cookie's sweet intensity and creates a harmonious dessert experience.

Ways To Make Raspberry Crumble Cookies Even Better

• Berry Bonanza: Swap raspberry preserves with mixed berry jam for a colorful medley of fruity flavors that dance on your taste buds.
• Citrus Spark: Add lemon or orange zest to the cookie dough and crumble topping for a bright, refreshing citrus undertone that complements the sweet berries.
• Nutty Companion: Incorporate finely chopped almonds or pecans into the crumble topping to introduce a delightful crunch and rich, toasty notes.
• Chocolate Fusion: Sprinkle mini chocolate chips into the crumble mixture for a decadent chocolate-raspberry combination that elevates the classic cookie.

Raspberry Crumble Cookies Questions You Might Have

• What makes these Raspberry Crumble Cookies special?

These cookies combine a buttery, soft base with a tangy raspberry center and a crunchy crumble topping, creating a perfect balance of textures and flavors in every bite.

• Can I use different fruit preserves instead of raspberry?

Absolutely! You can swap raspberry preserves with other fruit preserves like strawberry, apricot, or blueberry to create your own unique flavor combination.

• Why do I need to chill the dough before baking?

Chilling the dough helps prevent spreading during baking and allows the flavors to develop. It also makes the dough easier to handle and helps the cookies maintain their shape in the oven.

• How do I know when the cookies are perfectly baked?

Look for lightly golden edges and a set crumble topping. The cookies should be soft but not wet in the center, typically taking about 12-15 minutes in the oven.

Why Raspberry Crumble Cookies Taste So Good

• Bursting with Fruity Goodness: These raspberry crumble cookies deliver a delightful burst of sweet-tart raspberry flavor that dances on your taste buds, creating a perfect balance between the rich cookie base and bright fruit filling.
• Texture Sensation: The combination of soft, buttery cookie, smooth raspberry preserves, and crumbly, crunchy topping provides an incredible multi-layered texture experience that keeps every bite interesting and satisfying.
• Quick and Easy Baking Magic: Designed for both novice and experienced bakers, this recipe requires minimal ingredients and simple techniques, allowing you to create bakery-quality cookies in just about 30 minutes of active preparation time, making it ideal for spontaneous baking sessions or last-minute dessert cravings.
• Crowd-Pleasing Comfort Treat: Perfect for family gatherings, potlucks, or afternoon tea, these cookies offer a nostalgic, homemade feel that appeals to both kids and adults, bringing warmth and joy with every delicious morsel.

What You Need For Raspberry Crumble Cookies

• Butter, Powdered Sugar, Granulated Sugar: Provide sweetness and create a tender, rich cookie texture. Softened butter ensures smooth mixing.
• Egg Yolk: Adds richness and helps bind the cookie dough together. Fresh eggs work best.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes. Pure vanilla extract recommended.
• Flour: Creates the cookie's structure. All-purpose flour is ideal.
• Salt: Balances sweetness and enhances flavor profile.

• Flour, Granulated Sugar, Brown Sugar: Create a crisp, sweet crumble texture. Brown sugar adds deeper caramel notes.
• Cinnamon: Optional spice that adds warmth and depth to the crumble. Ground cinnamon works best.
• Cold Butter: Helps create a crumbly, streusel-like topping. Must be cold for proper texture.

• Raspberry Preserves: Provides a tart, fruity center. High-quality preserves with whole fruit pieces recommended.

Steps To Bake Raspberry Crumble Cookies

Step 1: Whip Up The Cookie Dough

Grab a spacious mixing bowl and blend softened butter with granulated and powdered sugars using an electric mixer. Whip until the mixture transforms into a fluffy cloud-like texture. Drop in egg yolk and vanilla extract, stirring until everything melds beautifully. Slowly incorporate flour and salt, mixing gently until the dough forms. Wrap the dough in plastic and send it chilling in the refrigerator for half an hour.

Step 2: Create Crumbly Magic

• Flour
• Granulated sugar
• Brown sugar
• Cinnamon (optional)

Toss in cold butter cubes and use your fingertips to massage the ingredients until they resemble sandy crumbs. Tuck the mixture into the refrigerator until showtime.

Step 3: Shape And Fill Cookies

Fire up the oven to 350°F and line baking sheets with parchment paper. Roll the chilled dough into adorable little balls, about the size of a golf ball. Place them on sheets with plenty of breathing room. Using your thumb or a teaspoon, create a cozy little nest in each cookie’s center. Spoon raspberry preserves into these wells, then shower the tops with the crumbly mixture, pressing softly to help it stick.

Step 4: Bake To Perfection

Slide the cookies into the oven and bake for 12-15 minutes. Look for golden-edged cookies with a set crumble topping. Let them rest on the baking sheet for five minutes, then transfer to a wire rack for complete cooling.

Raspberry Crumble Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 23 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Raspberry Crumble Cookies bring sweet-tart magic to classic dessert memories. Buttery crumble layers and juicy raspberries combine in one irresistible bite that will quickly become a cherished treat for you.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (250 g / 8.8 oz) all-purpose flour
• 1 cup (225 g / 8 oz) unsalted butter, softened
• ¾ cup (240 g / 8.5 oz) raspberry preserves

Sugars:

• ½ cup (100 g / 3.5 oz) granulated sugar
• ½ cup (60 g / 2.1 oz) powdered sugar
• ¼ cup (50 g / 1.8 oz) light brown sugar, packed

Supplemental Ingredients:

• 1 large egg yolk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon (optional)

Crumble Topping Ingredients:

• ½ cup (65 g / 2.3 oz) all-purpose flour
• ¼ cup (50 g / 1.8 oz) granulated sugar
• ¼ cup (55 g / 1.9 oz) unsalted butter, cold and cubed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the foundational cookie mixture by whipping softened butter with sugars until airy and pale, using an electric mixer for approximately 2-3 minutes.
2. Incorporate egg yolk and vanilla extract, blending thoroughly until the mixture becomes smooth and uniform.
3. Gently fold flour and salt into the wet ingredients, stirring minimally to prevent overworking the dough.
4. Wrap the prepared dough in plastic film and refrigerate for half an hour to firm up the texture.
5. Create the crumbly topping by combining flour, sugars, and optional cinnamon in a separate mixing vessel.
6. Cut cold butter into the dry ingredients using fingertips or a pastry tool until the mixture resembles coarse, uneven granules.
7. Chill the crumble mixture while preparing the baking setup.
8. Warm the oven to 350F and arrange parchment paper on two baking sheets.
9. Extract chilled dough and form into uniform spheres, approximately 1.5 inches in diameter.
10. Position cookie balls evenly across the prepared sheets, maintaining adequate spacing.
11. Delicately create a small indentation in each cookie’s center using a thumb or rounded utensil.
12. Carefully deposit a modest portion of raspberry preserves into each formed well.
13. Generously scatter the prepared crumble mixture atop the preserves, gently pressing to secure.
14. Slide the trays into the preheated oven and bake for 12-15 minutes until edges turn golden and topping sets.
15. Allow cookies to rest on baking sheets momentarily, then transfer to a cooling rack for complete temperature reduction.

Notes

• Precision matters when creaming butter and sugar; aim for a light, pale mixture that looks almost fluffy to ensure soft, tender cookies.
• Chilling the dough prevents spreading and helps develop richer, more complex flavors during baking.
• Keep crumble topping cold by using butter straight from the refrigerator, which creates a better texture and prevents melting before baking.
• For gluten-free variations, substitute all-purpose flour with a 1:1 gluten-free baking blend, ensuring the same tender crumb and delicate structure.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12 g
• Sodium: 75 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg